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Flavor Descriptors for cereal
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Primary (First) - cereal
FR bran absolute
 odor: cereal grain molasses honey hay tobacco
 flavor: cereal grain honey floral malty
FR bran resinoid
 odor: cereal grain molasses honey hay tobacco
FL cereal flavor
FL oat flavor
FLtoasted oat flavor
FR oat oil
 flavor: oats
2,5,7-trimethyl-5,7-dihydrofuro-[3,4-d]-pyrimidine
 odor: sweet cereal
 flavor: sweet cereal
Secondary (Second) - cereal
2,7-dimethyl-5,7-dihydrofuro-[3,4-d]-pyrimidine
 odor: popcorn-cracker
 flavor: popcorn-cracker
Tertiary (Third) - cereal
2-ethyl thiopyridine
 flavor: green, acid, cereal, bitter, sour
FLbarley malt extract
 flavor: caramellic malty cereal fruity bready toasted nutty
FL paullinia cupana seed extract
 odor: rooty cocoa tobacco
 flavor: astringent bitter cereal nutty cocoa woody rooty
Quaternary (Fourth) - cereal
FL/FR amyl alcohol
 odor: Pungent, fermented, bready, yeasty, fusel, winey and solvent-like
 flavor: Intense fusel, fermented, bready and cereal with a fruity undernote
FL/FR cherry propanol
 odor: Sweet, fruity, cherry, coumarin, floral, camphoreous, cooling
 flavor: Fruity, cherry, sweet, hay-like with cereal and bread-like nuances
Quinary (Fifth) - cereal
FL5-ethyl-2-methyl pyridine
 odor: nutty strong raw potato roasted earthy
 flavor: winey buttery acidic cereal sulfurous solvent
FL/FR2-methyl butyraldehyde
 odor: musty cocoa coffee nutty
 flavor: Musty, furfural and rummy, with nutty and cereal notes, and caramel and fruity undernotes
 pyrazinylmethylthiol acetate
 flavor: sulfurous, toasted, nutty, burnt cereal
Senary (Sixth) - cereal
Septenary (Seventh) - cereal
Octonary (Eighth) - cereal
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