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Category:flavoring agents
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| JECFA Food Flavoring: | 2060 (+/-)-2,6,10,10-tetramethyl-1-oxaspiro[4.5]deca-2,6-dien-8-one |
| FEMA Number: | 4662 (+/-)-2,6,10,10-tetramethyl-1-oxaspiro[4.5]deca-2,6-dien-8-one |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 80722-28-7 ; (+/-)-2,6,10,10-TETRAMETHYL-1-OXASPIRO[4,5]DECA-2,6-DIEN-8-ONE |
Physical Properties:
| Appearance: | white crystalline powder (est) |
| Assay: | 98.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Melting Point: | 105.00 to 106.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 99.00 to 100.00 °C. @ 4.00 mm Hg
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| Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 258.00 °F. TCC ( 125.70 °C. ) (est)
|
| logP (o/w): | 2.634 (est) |
| Soluble in: |
| | water, 106 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor Description:woody floral |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for (±)-8,9-dehydrotheaspirone usage levels up to: | | | not for fragrance use.
|
| |
| Structure Class: | III |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 24 |
| Click here to view publication 24 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | 2.00000 | 20.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | 2.00000 | 20.00000 |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (±)-2,6,6,10- | tetramethyl-1-oxaspiro(4.5)deca-7,9-dien-3-one | | (+/-)-2,6,10,10- | tetramethyl-1-oxaspiro[4.5]deca-2,6-dien-8-one | | (±)-2,6,10,10- | tetramethyl-1-oxaspiro[4.5]deca-7,9-dien-3-one | | 3,6,10,10- | tetramethyl-4-oxaspiro[4.5]deca-6,8-dien-2-one |
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