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Flavor Descriptors for dusty
This information is provided to the Internet Community.
Primary (First) - dusty
Secondary (Second) - dusty
FL1-ethyl-2-acetyl pyrrole
 odor: nutty roasted
 flavor: pungent dusty, somewhat nutty
Tertiary (Third) - dusty
Quaternary (Fourth) - dusty
Quinary (Fifth) - dusty
Senary (Sixth) - dusty
Septenary (Seventh) - dusty
Octonary (Eighth) - dusty
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