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Odor Descriptors for turkey
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Primary (First) - turkey
 
Secondary (Second) - turkey
 
Tertiary (Third) - turkey
 
Quaternary (Fourth) - turkey
 
Quinary (Fifth) - turkey
 
Senary (Sixth) - turkey
 
Septenary (Seventh) - turkey
 
Octonary (Eighth) - turkey
FL/FR2,4-decadien-1-ol
 odor: Fatty and waxy, white meat chicken and turkey with a slight melon fruity and dairy nuance
 flavor: Strong fatty, chicken and lard-like, a rich fatty mouth feel with a faint fruity apple nuance
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