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Flavor Descriptors for gassy
This information is provided to the Internet Community.
 
Primary (First) - gassy
FL diethyl disulfide
 odor: gassy ripe onion greasy garlic
 flavor: gassy onion
 
Secondary (Second) - gassy
 
Tertiary (Third) - gassy
FL/FR dimethyl trisulfide
 odor: Sulfureous, alliaceous, cooked, savory, meaty, eggy and vegetative with a fresh, green, onion topnote
 flavor: Sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance
 
Quaternary (Fourth) - gassy
 
Quinary (Fifth) - gassy
 
Senary (Sixth) - gassy
 
Septenary (Seventh) - gassy
 
Octonary (Eighth) - gassy
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