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Flavor Descriptors for gassy
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Primary (First) - gassy
FL diethyl disulfide
 odor: gassy ripe onion greasy garlic
 flavor: gassy onion
Secondary (Second) - gassy
Tertiary (Third) - gassy
FL/FR dimethyl trisulfide
 odor: Sulfureous, alliaceous, cooked, savory, meaty, eggy and vegetative with a fresh, green, onion topnote
 flavor: Sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance
Quaternary (Fourth) - gassy
Quinary (Fifth) - gassy
Senary (Sixth) - gassy
Septenary (Seventh) - gassy
Octonary (Eighth) - gassy
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