BT

Flavor Demo Formulas (flavor grade components)

Almond hazelnut flavor
Application: Dosage in a milk drink: 50 gr/100 liter (an analogous dosage applies for a maple, chocolate and coffee flavour, etc.).
Patent 4,892,966 Acetoacetic acid ester derivatives for the manufacture of .alpha.-hydroxycarbonyl compounds
For Flavor Use
25.00vanillin
2.502-acetyl pyrazine
3.00diacetyl
3.00meta-dimethyl hydroquinone
4.00furfural
8.00benzaldehyde
1.00gamma-nonalactone
1.002,3,5-trimethyl pyrazine
946.50propylene glycol
6.002-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
1000.000Total
Bread flavor
Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine
For Flavor Use
50.00lactic acid
20.00acetic acid
2.00butyric acid
5.00propionic acid
3.00pyruvic acid
2.00ethyl pyruvate
2.00isovaleraldehyde 10%
12.00furfural
2.00benzaldehyde 10%
2.00popcorn pyrimidine
100.000Total
Buttery walnut flavor
Patent 3,981,892 Polycyclic lactones as odor- and taste-modifying agents
For Flavor Use
50.00methyl cyclopentenolone
50.00furfuryl alcohol
10.00furfural
5.00diacetyl
30.00acetoin
100.00benzyl alcohol
605.00propylene glycol
150.008-oxatricyclo[5.3.1.02,6]undecan-9-one
1000.000Total
Roasted Cashew nut flavor
Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine
For Flavor Use
3.00maltol
20.00acetaldehyde 50%
16.00isobutyraldehyde
42.50isovaleraldehyde
10.00benzyl alcohol
0.40dimethyl sulfide
0.40dimethyl disulfide
0.10isobutyl acetate
0.20isoamyl acetate
0.60phenethyl acetate
0.30diacetyl 10%
1.00acetophenone
1.00furfural 10%
1.00benzaldehyde
0.50isoamyl alcohol
3.00phenethyl alcohol
100.000Total
Chocolate flavor
Patent 4,337,212 Substituted tricyclodecane derivatives, processes for producing same and organoleptic uses thereof
For Flavor Use
0.502,6-dimethoxyphenol 10%
0.10amyl acetate
0.10amyl cinnamate
0.20gamma-butyrolactone
0.05furfural
0.05benzaldehyde
0.052,3,5-trimethyl pyrazine
0.35phenyl acetic acid
1.60isovaleraldehyde
12.00ethyl maltol
20.00ethyl vanillin
800.00cocoa extract
165.00propylene glycol
1000.000Total
Cinnamon flavor
Patent 4,048,201 Novel enol esters
For Flavor Use
10.00cassia oil
70.00cinnamaldehyde
0.50cinnamyl formate
0.20cuminaldehyde
14.00eugenol
0.20furfural
2.50methyl cinnamate
2.60beta-caryophyllene
100.000Total
Coffee flavor
Patent 4,311,720 Process for producing a flavored heated beverage
For Flavor Use
1.00diacetyl 10%
1.00benzaldehyde
0.50furfural
10.00furfuryl propionate
1.002,3,5-trimethyl pyrazine 10%
2.002,6-dimethoxyphenol
15.00pyruvic acid
1.00furfuryl mercaptan 1%
0.50furfuryl acetate
48.00propylene glycol
20.005-acetyl-2-((2-furanyl methyl)thio) dihydro-2,5-dimethyl-3(2H)-furanone
100.000Total
Coffee flavor base
Patent 3,952,024 Furfurylthioacetone
For Flavor Use
50.00cyclotene
50.00furfuryl alcohol
10.00furfural
5.00diacetyl
30.00acetylmethylcarbinol
100.00benzyl alcohol
755.00propylene glycol
1000.000Total
Coffee flavor enhancer
Patent 3,952,024 Furfurylthioacetone
For Flavor Use
40.002-methyl-3-ethylpyrazine
5.002-methyl-3-(methyl thio) pyrazine
30.002-acetyl pyrazine
2.00furfuryl thioacetate
1.00furfuryl methyl sulfide
80.002-acetyl thiophene
3.00furfuryl propyl sulfide
4.002,6-dimethyl-gamma-thiopyrone
12.002-methoxybenzenethiol
2.002-(methyl thio) phenol
4.003,4-xylenol
5.004-ethyl guaiacol
30.00pyridine
3.002-vinyl benzofuran
40.004-vinyl-1,2-dimethoxybenzene
50.00furfuryl propionate
100.00furfural
89.00propylene glycol
500.000Total
gravy flavor
For Flavor Use
0.20diacetyl 5%
0.20furfural
1.002-acetyl-3-ethyl pyrazine
0.05methyl 2-methyl-3-furyl disulfide
2.00methional
0.80S-(2,5-dimethyl-3-furyl) ethane thioate
0.75propylene glycol
5.000Total
Hazelnut flavor
Application: 0.1% in milk drinks.
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
6.00caramel pentadione
20.00vanillin
2.002-acetyl pyrazine
953.00propylene glycol
3.00diacetyl
3.00meta-dimethyl hydroquinone
1.00aldehyde C-18
2.00benzaldehyde
4.00furfural
1.002,3,5-trimethyl pyrazine
5.004-methyl-3-pentyl-2(5H)-furanone
1000.000Total
Shrimp flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
5.000acetodine
120.000furfuryl alcohol
15.000benzothiazole 1%
10.0002,6-nonadienal 0.10%
20.0003-octen-1-ol 10%
25.000dimethylphenol
60.000polyglycol
30.0002-ethyl-1-hexanol K 10%
10.000furfural
5.000(E)-6-methyl-3,5-heptadien-2-one
5.0002,3-diethyl pyrazine 1%
40.000methyl heptenone 10%
20.0003-(methyl thio) butyraldehyde 10%
10.000methional
15.000marin resinoine rob 20%
10.000(Z)-2-nonen-1-ol 1%
20.000dimethyl sulfide
440.000triacetin
100.000trimethyl amine 40 AQ
20.000nonanal 0.10%
15.0002,4-nonadienal 0.10%
5.000heptanal 0.10%
1000.000Total
Tobacco flavor
Patent 4,570,648 Flavorants containing esters of 2,3,6,6-tetramethylcyclohexenyl carboxylic acids
For Flavor Use
1.00para-cymene
2.50camphor
3.50alpha-terpineol
4.00ethyl phenyl acetate
5.00dextro-limonene
8.00beta-ionone
10.00furfural
10.00linalool oxide
20.00phenethyl alcohol
20.00phenyl acetic acid
20.00linalool
20.00cis-jasmone
30.00vanillin
30.00laevo-menthol
30.002,3,5,6-tetramethyl pyrazine
40.00benzaldehyde
40.00beta-caryophyllene
10.00givescone 10%
696.00ethanol (denatured)
1000.000Total
Walnut flavor
Patent 4,008,184 6,10 Dimethyl bicyclo(4,4,0)decane or decene alcohol and ester perfume compositions
For Flavor Use
50.00methyl cyclopentenolone
50.00furfuryl alcohol
10.00furfural
5.00diacetyl
30.00acetoin
100.00benzyl alcohol
755.00propylene glycol
1000.000Total
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