| Apricot flavor |
| Patent 4,439,353 Esters of substituted 2,2-dimethylcyclohexanoic acid |
| For Flavor Use |
| 0.30 | linalyl acetate 10% |
| 0.40 | cinnamaldehyde 10% |
| 0.50 | angelica root oil |
| 1.00 | amyl butyrate |
| 1.00 | amyl valerate |
| 2.00 | vanillin |
| 2.00 | aldehyde C-18 |
| 2.00 | petitgrain oil SA |
| 2.50 | benzaldehyde |
| 5.00 | orange oil |
| 15.00 | aldehyde C-14 |
| 947.80 | ethanol |
| 20.50 | givescone 10% |
| 1000.000 | Total |
| Benedictine imitation |
| Application: flavors for alcoholic beverages |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346 |
| For Flavor Use |
| 150.00 | lemon oil |
| 240.00 | orange oil |
| 75.00 | wormwood oil |
| 300.00 | cognac oil green |
| 2.00 | angelica seed oil |
| 15.00 | sage oil dalmatian 10% |
| 7.00 | hyssop oil |
| 2.00 | cardamom seed oil |
| 4.00 | peppermint oil |
| 15.00 | white thyme oil 10% |
| 2.00 | neroli oil |
| 4.00 | melissa oil |
| 2.00 | cinnamyl cinnamate |
| 4.00 | clove bud oil |
| 163.00 | ethyl alcohol 95% |
| 15.00 | confectionary rose flavor |
| 1000.000 | Total |
| Citrus flavor |
| Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same |
| For Flavor Use |
| 10.00 | mandarin oil |
| 15.00 | tangerine oil |
| 370.00 | lemon oil |
| 12.00 | lime oil expressed |
| 485.00 | orange oil |
| 48.00 | grapefruit oil |
| 1.00 | geraniol |
| 7.00 | ethyl butyrate |
| 32.00 | ethyl acetate |
| 20.00 | propylene glycol |
| 1000.000 | Total |
| Ginger ale flavor |
| Application: soft drink flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 344 |
| For Flavor Use |
| 80.00 | lemon oil |
| 25.00 | orange oil |
| 80.00 | lime oil distilled mexico |
| 25.00 | citral |
| 30.00 | clove bud oil |
| 10.00 | vanillin |
| 250.00 | capsicum oleoresin |
| 500.00 | ginger oleoresin |
| 1000.000 | Total |
| Grape flavor |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
| For Flavor Use |
| 40.00 | ethyl acetate |
| 40.00 | ethyl propionate |
| 80.00 | ethyl butyrate |
| 20.00 | isoamyl valerate |
| 5.00 | butyric acid 10% |
| 30.00 | orange oil |
| 15.00 | ethyl oenanthate |
| 20.00 | lemon oil |
| 45.00 | benzyl propionate |
| 10.00 | citral |
| 340.00 | methyl anthranilate |
| 30.00 | ethyl cinnamate |
| 3.00 | aldehyde C-16 |
| 35.00 | beta-naphthyl methyl ketone |
| 7.00 | aldehyde C-14 |
| 280.00 | propylene glycol |
| 1000.000 | Total |
| Grapefruit flavor |
| Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same |
| For Flavor Use |
| 855.00 | grapefruit oil |
| 36.00 | orange oil |
| 5.00 | bergamot oil |
| 1.00 | nootkatone |
| 2.00 | ethyl butyrate |
| 1.00 | allyl caproate |
| 900.000 | Total |
| liqueur formulation |
| Patent 4,418,087 Mixture of 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone and benzodioxanones and use thereof in augmenting or enhancing the aroma ortaste of consumable materials |
| For Flavor Use |
| 780.00 | clove bud oil |
| 400.00 | lemon oil |
| 300.00 | orange oil |
| 250.00 | cinnamon bark oil |
| 180.00 | mace oil |
| 150.00 | vanilla flavor base |
| 10.00 | neroli oil |
| 2.00 | citronellol |
| 1.00 | rose absolute bulgaria |
| 927.00 | ethyl alcohol |
| 3000.000 | Total |
| Liquor monastery type |
| For Flavor Use |
| 5.00 | neroli oil |
| 20.00 | clove bud oil |
| 25.00 | cardamom seed oil |
| 25.00 | nutmeg oil |
| 25.00 | cinnamon bark oil |
| 35.00 | lemon oil |
| 65.00 | orange oil |
| 75.00 | angelica seed oil |
| 75.00 | peppermint oil |
| 200.00 | bitter orange peel oil rectified (furo coumarin reduced) |
| 445.00 | angelica root oil |
| 5.00 | trans- or cis-2,6,6-trimethyl-1-crotonoyl-1-cyclohexene |
| 1000.000 | Total |
| melon type |
| For Flavor Use |
| 5.00 | methyl para-anisate |
| 5.00 | methyl cinnamate 10% |
| 5.00 | 3-phenyl propionaldehyde 1% |
| 10.00 | cyclamen aldehyde 1% |
| 10.00 | geraniol 10% |
| 10.00 | orange oil |
| 15.00 | ethyl pelargonate |
| 25.00 | lemon oil |
| 25.00 | amyl acetate |
| 30.00 | aldehyde C-16 |
| 50.00 | amyl isovalerate |
| 50.00 | amyl butyrate |
| 75.00 | ethyl isovalerate |
| 100.00 | ethyl acetoacetate |
| 585.00 | ethyl alcohol |
| 1000.000 | Total |
| mint type base |
| For Flavor Use |
| 800.00 | peppermint oil |
| 100.00 | orange oil |
| 50.00 | grapefruit oil |
| 50.00 | anise seed oil |
| 1000.000 | Total |
| Orange flavor |
| Patent 4,331,571 1-N-Butoxy-1-ethanol acetate useful for augmenting or enhancing the aroma of perfume materials |
| For Flavor Use |
| 13.00 | orange oil |
| 1.50 | 1-butoxyethyl acetate |
| 0.10 | ethyl acetate |
| 0.50 | ethyl butyrate |
| 0.10 | propanol |
| 0.10 | (E)-2-hexenal |
| 60.00 | ethanol |
| 0.05 | fusel oil |
| 24.65 | propylene glycol |
| 100.000 | Total |
| orange type |
| For Flavor Use |
| 3.00 | ethyl acetoacetate |
| 4.00 | hexanal 10% |
| 2.00 | octanal 10% |
| 2.00 | ethyl butyrate |
| 5.00 | beta-caryophyllene 10% |
| 15.00 | acetaldehyde 10% |
| 5.00 | grapefruit oil |
| 5.00 | lemon oil terpeneless |
| 2.00 | mandarin oil |
| 957.00 | orange oil |
| 1000.000 | Total |
| Passion fruit flavor |
| Patent 8,575,086 Flavor and fragrance compositions |
| For Flavor Use |
| 96.00 | hexyl butyrate |
| 82.00 | ethyl hexanoate |
| 86.00 | cis-3-hexenol |
| 31.00 | linalool |
| 9.00 | hexanal |
| 11.00 | citral |
| 34.00 | methyl 2-octenoate |
| 48.00 | strawberry furanone |
| 68.00 | hexanoic acid |
| 207.00 | orange oil |
| 69.00 | beta-ocimene |
| 27.00 | 2-methyl heptanoic acid |
| 137.00 | 2-hexenoic acid |
| 55.00 | cis-3-hexenyl acetate |
| 40.00 | 3-mercapto-3-methyl-1-hexanol |
| 1000.000 | Total |
| Peach flavor |
| Patent CA1091082 A1 Use of alkyl thiazoles as flavor additives |
| For Flavor Use |
| 5.00 | delta-decalactone |
| 50.00 | ethyl acetate |
| 2.50 | orange oil |
| 2.50 | linalool |
| 2.50 | octyl acetate |
| 2.50 | caproic acid |
| 34.90 | ethyl alcohol |
| 0.10 | 2-isopropyl-4-methyl thiazole |
| 100.000 | Total |
| Pineapple no. 2 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 |
| For Flavor Use |
| 10.00 | rum ether |
| 10.00 | ethyl acetate |
| 30.00 | ethyl butyrate |
| 200.00 | ethyl caproate |
| 200.00 | allyl caproate |
| 150.00 | allyl heptanoate |
| 100.00 | ethyl oenanthate |
| 5.00 | orange oil |
| 5.00 | ethyl pelargonate |
| 5.00 | cognac oil white |
| 5.00 | palmarosa oil |
| 5.00 | ethyl phenyl acetate |
| 5.00 | cinnamaldehyde |
| 20.00 | ethyl cinnamate |
| 5.00 | cinnamyl butyrate |
| 10.00 | aldehyde C-16 |
| 10.00 | aldehyde C-14 |
| 5.00 | vanillin |
| 220.00 | propylene glycol |
| 1000.000 | Total |
| Salad flavor |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 347 |
| For Flavor Use |
| 30.00 | orange oil |
| 30.00 | marjoram oil wild spain |
| 30.00 | lemon oil |
| 90.00 | celery seed oil 10% |
| 45.00 | celery seed oleoresin |
| 15.00 | nutmeg oil |
| 35.00 | sage oil dalmatian |
| 150.00 | dill weed oil |
| 35.00 | tarragon oil |
| 20.00 | white thyme oil |
| 25.00 | coriander seed oil |
| 5.00 | ginger root oil |
| 10.00 | ginger oleoresin |
| 10.00 | bay leaf oil |
| 20.00 | cinnamyl cinnamate |
| 15.00 | anise seed oil |
| 10.00 | pimento berry oil |
| 100.00 | clove bud oil |
| 325.00 | corn oil |
| 1000.000 | Total |
| Tutti frutti flavor |
| Patent 3,993,604 Alicyclic compounds, their use and process for preparing same |
| For Flavor Use |
| 25.00 | vanillin |
| 10.00 | allyl caproate |
| 15.00 | citral |
| 35.00 | isoamyl butyrate |
| 50.00 | orange oil |
| 150.00 | ethyl butyrate |
| 150.00 | isoamyl acetate |
| 250.00 | lemon oil |
| 240.00 | orange oil terpenes |
| 75.00 | propylene glycol |
| 1000.000 | Total |