BT

Flavor Demo Formulas (flavor grade components)

Apricot flavor
Patent 4,439,353 Esters of substituted 2,2-dimethylcyclohexanoic acid
For Flavor Use
0.30linalyl acetate 10%
0.40cinnamaldehyde 10%
0.50angelica root oil
1.00amyl butyrate
1.00amyl valerate
2.00vanillin
2.00aldehyde C-18
2.00petitgrain oil SA
2.50benzaldehyde
5.00orange oil
15.00aldehyde C-14
947.80ethanol
20.50givescone 10%
1000.000Total
Benedictine imitation
Application: flavors for alcoholic beverages
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
150.00lemon oil
240.00orange oil
75.00wormwood oil
300.00cognac oil green
2.00angelica seed oil
15.00sage oil dalmatian 10%
7.00hyssop oil
2.00cardamom seed oil
4.00peppermint oil
15.00white thyme oil 10%
2.00neroli oil
4.00melissa oil
2.00cinnamyl cinnamate
4.00clove bud oil
163.00ethyl alcohol 95%
15.00confectionary rose flavor
1000.000Total
Citrus flavor
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same
For Flavor Use
10.00mandarin oil
15.00tangerine oil
370.00lemon oil
12.00lime oil expressed
485.00orange oil
48.00grapefruit oil
1.00geraniol
7.00ethyl butyrate
32.00ethyl acetate
20.00propylene glycol
1000.000Total
Ginger ale flavor
Application: soft drink flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 344
For Flavor Use
80.00lemon oil
25.00orange oil
80.00lime oil distilled mexico
25.00citral
30.00clove bud oil
10.00vanillin
250.00capsicum oleoresin
500.00ginger oleoresin
1000.000Total
Grape flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
40.00ethyl acetate
40.00ethyl propionate
80.00ethyl butyrate
20.00isoamyl valerate
5.00butyric acid 10%
30.00orange oil
15.00ethyl oenanthate
20.00lemon oil
45.00benzyl propionate
10.00citral
340.00methyl anthranilate
30.00ethyl cinnamate
3.00aldehyde C-16
35.00beta-naphthyl methyl ketone
7.00aldehyde C-14
280.00propylene glycol
1000.000Total
Grapefruit flavor
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same
For Flavor Use
855.00grapefruit oil
36.00orange oil
5.00bergamot oil
1.00nootkatone
2.00ethyl butyrate
1.00allyl caproate
900.000Total
liqueur formulation
Patent 4,418,087 Mixture of 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone and benzodioxanones and use thereof in augmenting or enhancing the aroma ortaste of consumable materials
For Flavor Use
780.00clove bud oil
400.00lemon oil
300.00orange oil
250.00cinnamon bark oil
180.00mace oil
150.00vanilla flavor base
10.00neroli oil
2.00citronellol
1.00rose absolute bulgaria
927.00ethyl alcohol
3000.000Total
Liquor monastery type
For Flavor Use
5.00neroli oil
20.00clove bud oil
25.00cardamom seed oil
25.00nutmeg oil
25.00cinnamon bark oil
35.00lemon oil
65.00orange oil
75.00angelica seed oil
75.00peppermint oil
200.00bitter orange peel oil rectified (furo coumarin reduced)
445.00angelica root oil
5.00trans- or cis-2,6,6-trimethyl-1-crotonoyl-1-cyclohexene
1000.000Total
melon type
For Flavor Use
5.00methyl para-anisate
5.00methyl cinnamate 10%
5.003-phenyl propionaldehyde 1%
10.00cyclamen aldehyde 1%
10.00geraniol 10%
10.00orange oil
15.00ethyl pelargonate
25.00lemon oil
25.00amyl acetate
30.00aldehyde C-16
50.00amyl isovalerate
50.00amyl butyrate
75.00ethyl isovalerate
100.00ethyl acetoacetate
585.00ethyl alcohol
1000.000Total
mint type base
For Flavor Use
800.00peppermint oil
100.00orange oil
50.00grapefruit oil
50.00anise seed oil
1000.000Total
Orange flavor
Patent 4,331,571 1-N-Butoxy-1-ethanol acetate useful for augmenting or enhancing the aroma of perfume materials
For Flavor Use
13.00orange oil
1.501-butoxyethyl acetate
0.10ethyl acetate
0.50ethyl butyrate
0.10propanol
0.10(E)-2-hexenal
60.00ethanol
0.05fusel oil
24.65propylene glycol
100.000Total
orange type
For Flavor Use
3.00ethyl acetoacetate
4.00hexanal 10%
2.00octanal 10%
2.00ethyl butyrate
5.00beta-caryophyllene 10%
15.00acetaldehyde 10%
5.00grapefruit oil
5.00lemon oil terpeneless
2.00mandarin oil
957.00orange oil
1000.000Total
Passion fruit flavor
Patent 8,575,086 Flavor and fragrance compositions
For Flavor Use
96.00hexyl butyrate
82.00ethyl hexanoate
86.00cis-3-hexenol
31.00linalool
9.00hexanal
11.00citral
34.00methyl 2-octenoate
48.00strawberry furanone
68.00hexanoic acid
207.00orange oil
69.00beta-ocimene
27.002-methyl heptanoic acid
137.002-hexenoic acid
55.00cis-3-hexenyl acetate
40.003-mercapto-3-methyl-1-hexanol
1000.000Total
Peach flavor
Patent CA1091082 A1 Use of alkyl thiazoles as flavor additives
For Flavor Use
5.00delta-decalactone
50.00ethyl acetate
2.50orange oil
2.50linalool
2.50octyl acetate
2.50caproic acid
34.90ethyl alcohol
0.102-isopropyl-4-methyl thiazole
100.000Total
Pineapple no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
10.00rum ether
10.00ethyl acetate
30.00ethyl butyrate
200.00ethyl caproate
200.00allyl caproate
150.00allyl heptanoate
100.00ethyl oenanthate
5.00orange oil
5.00ethyl pelargonate
5.00cognac oil white
5.00palmarosa oil
5.00ethyl phenyl acetate
5.00cinnamaldehyde
20.00ethyl cinnamate
5.00cinnamyl butyrate
10.00aldehyde C-16
10.00aldehyde C-14
5.00vanillin
220.00propylene glycol
1000.000Total
Salad flavor
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 347
For Flavor Use
30.00orange oil
30.00marjoram oil wild spain
30.00lemon oil
90.00celery seed oil 10%
45.00celery seed oleoresin
15.00nutmeg oil
35.00sage oil dalmatian
150.00dill weed oil
35.00tarragon oil
20.00white thyme oil
25.00coriander seed oil
5.00ginger root oil
10.00ginger oleoresin
10.00bay leaf oil
20.00cinnamyl cinnamate
15.00anise seed oil
10.00pimento berry oil
100.00clove bud oil
325.00corn oil
1000.000Total
Tutti frutti flavor
Patent 3,993,604 Alicyclic compounds, their use and process for preparing same
For Flavor Use
25.00vanillin
10.00allyl caproate
15.00citral
35.00isoamyl butyrate
50.00orange oil
150.00ethyl butyrate
150.00isoamyl acetate
250.00lemon oil
240.00orange oil terpenes
75.00propylene glycol
1000.000Total
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy