BT

Flavor Demo Formulas (flavor grade components)

Apple flavor
Patent 4,296,137 Flavoring with 1-ethoxy-1-ethanol acetate
For Flavor Use
1.00amyl acetate
1.50gamma-decalactone
1.50caproic acid
2.50hexyl acetate
0.50coriander seed oil
2.50hexyl isobutyrate
5.00hexanal
5.00ethyl isovalerate
18.00cis-3-hexenol
18.00ethyl 2-methyl butyrate
18.00(E)-2-hexenal
26.00fusel oil
0.50maltol
100.00ethanol
200.000Total
Butter flavor
Patent 4,384,008 Butter-flavored oils
For Flavor Use
1.80butyric acid
3.00hexanoic acid
0.70diacetyl
5.60octanoic acid
34.50decanoic acid
78.10lauric acid
3.60delta-decalactone
8.60delta-dodecalactone
1.10gamma-dodecalactone
63.00propylene glycol
200.000Total
Butter flavor
Patent 3,958,029 Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan
For Flavor Use
60.000diacetyl
250.000butyric acid
37.000caproic acid
17.000caprylic acid
0.0042,5-dimethyl-3-thioisovaleryl furan
2.500acetyl propionyl
0.100methyl nonyl ketone
20.000cyclotene
205.00delta-decalactone
408.396delta-dodecalactone
1000.000Total
Cheddar Cheese flavor
Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine
For Flavor Use
1.50methyl hexyl ketone
14.20diacetyl
40.80isovaleric acid
158.90hexanoic acid
244.80butyric acid
534.80caprylic acid
5.00popcorn pyrimidine
1000.000Total
Cheese flavor
Patent 4,038,429 Enhancing cheese flavor in foods with a diketo-piperazine
For Flavor Use
0.20butyl butyryl lactate
0.50isovaleric acid
0.20ethyl butyrate
1.20butyric acid
0.10lactic acid
0.60caproic acid
0.10methyl amyl ketone
9.10propylene glycol
12.000Total
blue cheese type flavor
Patent 4,917,913 Use of sclareolide in augmenting or enhancing the organolepticproperties of foodstuffs
For Flavor Use
129.70caprylic acid
135.20acetic acid
205.40methyl amyl ketone
237.80butyric acid
291.90caproic acid
1000.000Total
Tropical Fruit flavor
Patent 8,575,086 Flavor and fragrance compositions
For Flavor Use
3.000ethyl acetate
1.500ethyl butyrate
0.150hexyl alcohol
0.060hexyl acetate
0.150hexyl butyrate
0.250hexyl hexanoate
0.100cis-3-hexenol
0.050cis-3-hexenyl acetate
0.025cis-3-hexenyl hexanoate
0.050linalool
0.005beta-ionone
0.005hexanoic acid
0.0102-methyl-4-propyl-1,3-oxathiane
0.050strawberry furanone
54.595ethyl alcohol
40.000water
100.000Total
Guava flavor
Patent WO2010042938 A1 Thiol-containing fragrance and flavor materials
For Flavor Use
94.386ethyl alcohol
0.3500acetoin
0.8400acetic acid
0.1100caproic acid
0.1500dextro-limonene
0.0400beta-ocimene
0.0200beta-caryophyllene
0.2600cis-3-hexenol
3.6000hexyl alcohol
0.1300nerolidol
0.0300phenethyl acetate
0.0300phenyl acetic acid
0.0300phenethyl alcohol
0.0070cinnamic acid
0.0100cinnamyl acetate
0.0070ethyl 3-mercapto-2-methyl butanoate 1%
100.000Total
Mango flavor
Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound
For Flavor Use
20.002-methyl-2-pentenyl acetate
0.25dimethyl sulfide
0.05diisopropyl disulfide
30.00ethyl acetate
5.00ethyl butyrate
1.00ethyl hexanoate
0.50ethyl octanoate
1.50cis-3-hexenyl acetate
15.00cis-3-hexenol
0.15(E,Z)-2,6-nonadienal
0.01phenethyl alcohol
0.20gamma-decalactone
2.00ethyl maltol
2.37isobutyric acid
0.80hexanoic acid
921.17propylene glycol
1000.000Total
Milky flavor
Patent 5,248,792 5-methyl-6-pentyl-tetrahydro-.alpha.-pyrone and analogs
For Flavor Use
25.00acetoin
20.00vanillin
10.00maltol
10.00diacetyl
10.00ethyl lactate
10.00delta-decalactone
7.00caproic acid
4.00ethyl butyrate
1.00caprylic acid
10.00cis/trans-5-methyl-6-pentyltetrahydro-.alpha.-pyrone
893.00propylene glycol
1000.000Total
Passion fruit flavor
Patent 8,575,086 Flavor and fragrance compositions
For Flavor Use
96.00hexyl butyrate
82.00ethyl hexanoate
86.00cis-3-hexenol
31.00linalool
9.00hexanal
11.00citral
34.00methyl 2-octenoate
48.00strawberry furanone
68.00hexanoic acid
207.00orange oil
69.00beta-ocimene
27.002-methyl heptanoic acid
137.002-hexenoic acid
55.00cis-3-hexenyl acetate
40.003-mercapto-3-methyl-1-hexanol
1000.000Total
Peach flavor
Patent CA1091082 A1 Use of alkyl thiazoles as flavor additives
For Flavor Use
5.00delta-decalactone
50.00ethyl acetate
2.50orange oil
2.50linalool
2.50octyl acetate
2.50caproic acid
34.90ethyl alcohol
0.102-isopropyl-4-methyl thiazole
100.000Total
Artificial Raspberry flavor
Patent 4,851,050 alpha.-campholenic alcohol, dihydro-.alpha.-campholenic alcohol and lower acyl esters thereof as tobacco flavorants
For Flavor Use
2.85alpha-ionone
2.25beta-ionone
22.60ethyl acetate
28.34acetoin
2.25delta-decalactone
4.50linalool
2.25alpha-terpineol
2.25cis-3-hexenol
4.50amyl alcohol
18.07caproic acid
4.50caprylic acid
5.64alpha-campholenol
100.000Total
Soursop flavor 2
Patent 5,468,500 Soursop flavor
For Flavor Use
9.40methyl butyrate
11.70methyl 2-butenoate
7.00butyric acid
26.90methyl hexanoate
42.20methyl 2-hexenoate
2.30hexanoic acid
0.50linalool
100.000Total
Soursop flavor 3
Patent 5,468,500 Soursop flavor
For Flavor Use
9.20methyl butyrate
11.50methyl 2-butenoate
7.50butyric acid
25.70methyl hexanoate
43.33methyl 2-hexenoate
2.30hexanoic acid
0.40linalool
0.05methyl nicotinate
0.02methyl cinnamate
100.000Total
Strawberry no. 3
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 342
For Flavor Use
10.00ethyl acetate
5.00diacetyl
20.00ethyl butyrate
300.00ethyl lactate
35.00isoamyl valerate
2.00isovaleric acid
3.00caproic acid
30.00orange peel oil 10 fold
5.00ethyl salicylate
35.00maltol
5.00raspberry ketone
300.00aldehyde C-16
20.00aldehyde C-14
5.00vanilla resinoid
225.00propylene glycol
1000.000Total
Green Tea beverage flavor base
Patent 8,575,086 Flavor and fragrance compositions
For Flavor Use
0.020cis-jasmone
0.150cis-3-hexenol
0.100(E)-2-hexenal
0.001jasmine lactone
0.005beta-ionone
0.010indole
0.100hexanoic acid
0.001(Z)-buchu mercaptan 0.001%
40.000water
59.613ethanol
100.000Total
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