(±)-alpha-melonol
2,6-dimethylhept-6-en-1-ol

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  36806-46-9 (±)-2,6-dimethylhept-6-en-1-ol

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Name: 2,6-dimethylhept-6-en-1-ol CAS Number: 36806-46-9 3D/inchi % from: 90.00% to 95.00% ECHA EINECS - REACH Pre-Reg: 253-223-2 FDA UNII: 69EAF1ZB1U Nikkaji Web: J1.539.192H XlogP3-AA: 3.00 (est) Molecular Weight: 142.24166000 Formula: C9 H18 O NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: methyl heptenone 5.00% to 10.00% EFSA/JECFA Comments: At least 90%; secondary component 5-10% 6-methyl-5-hepten-2-one. (JECFA) JECFA evaluated 2,6-dimethyl-6-hepten-1-ol (CASrn as in Register). (R)- or (S)-enantiomer not specified by CASrn in Register. Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 348 2,6-dimethyl-6-hepten-1-ol DG SANTE Food Flavourings: 02.110 2,6-dimethylhept-6-en-1-ol FEMA Number: 3663 2,6-dimethyl-6-hepten-1-ol FDA: No longer provide for the use of these seven synthetic flavoring substances   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 90.00 to 100.00 Additional Assay Information: 6-methyl-5-hepten-2-one: 5% - 10% Food Chemicals Codex Listed: No Specific Gravity: 0.84100 to 0.84600 @ 25.00 °C. Pounds per Gallon - (est).: 6.998 to 7.040 Refractive Index: 1.45100 @ 20.00 °C. Boiling Point: 62.00 °C. @ 1.00 mm Hg Boiling Point: 190.00 to 191.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.136000 mmHg @ 25.00 °C. (est) Flash Point: 155.00 °F. TCC ( 68.33 °C. ) logP (o/w): 2.731 (est) Soluble in:   alcohol   water, 640.7 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: melon melon Odor Description:at 1.00 % in propylene glycol. melon Flavor Type: melon melon Taste Description: melon Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. (1)-2,6-Dimethylhept-6-en-1-ol BOC Sciences For experimental / research use only. (±)-2,6-dimethylhept-6-en-1-ol Parchem (±)-alpha-Melonol Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for (±)-alpha-melonol usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 13 Click here to view publication 13   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - 0.20000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - 2.00000 condiments / relishes: - - confectionery froastings: - 0.50000 egg products: - - fats / oils: - - fish products: - - frozen dairy: - 0.20000 fruit ices: - 0.20000 gelatins / puddings: - 0.50000 granulated sugar: - - gravies: - - hard candy: - 0.50000 imitation dairy: - 0.40000 instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - 0.50000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):36806-46-9 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :169818 National Institute of Allergy and Infectious Diseases:Data 2,6-dimethylhept-6-en-1-ol Chemidplus:0036806469   References:   2,6-dimethylhept-6-en-1-ol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 36806-46-9 Pubchem (cid): 169818 Pubchem (sid): 135126092   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): HMDB37304 FooDB: FDB018110 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these satinaldehyde FL/FR alpha- melonol FL/FR aldehydic aldehydic decanal (aldehyde C-10) FL/FR nonanal (aldehyde C-9) FL/FR berry raspberry ketone methyl ether FL/FR earthy 3- octanol FL/FR fatty 2,4- decadien-1-ol FL/FR (E,Z)-2,6- dodecadienal FL/FR 2- nonen-1-ol FL/FR 2- nonenal FL/FR (E)-2- nonenal FL/FR (Z)-3- octen-1-ol FL/FR fermented propyl nonanoate FL/FR floral cuminyl acetaldehyde FL/FR dimethyl benzyl carbinyl butyrate FL/FR geranyl tiglate FL/FR hydroxycitronellal FL/FR hydroxycitronellal diethyl acetal FL/FR methoxycitronellal FR methoxymelonal FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR nerolidol FL/FR (E)- nerolidol FL/FR ocean propanal FL/FR fruity iso amyl butyrate FL/FR amyl hexanoate FL/FR iso amyl propionate FL/FR iso butyl 2-methyl butyrate FL/FR butyl isobutyrate FL/FR cherry pentenoate FL/FR diethyl sebacate FL/FR ethyl levulinate FL/FR geranyl isovalerate FL/FR methyl 3-nonenoate FL/FR neryl isobutyrate FL/FR octen-1-yl cyclopentanone FL/FR (Z)-3- octen-1-yl propionate FL/FR propyl 2,4-decadienoate FL/FR propyl isobutyrate FL/FR green 3,7- dimethyl-6-octenoic acid FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR green note propionate FL/FR (Z)-3- hepten-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR 3- hexenal FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexyl isobutyrate FL/FR manzanate (Givaudan) FL/FR melon acetal FL/FR melon nonenoate FL/FR methyl octine carbonate FL/FR (E,Z)-2,6- nonadien-1-ol FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 2,6- nonadien-1-ol FL/FR 3,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-2,6- nonadienal diethyl acetal FL/FR (Z)-2- nonen-1-ol FL/FR (E)-2- nonen-1-ol FL/FR octanal diethyl acetal FL/FR (Z)-5- octen-1-ol FL/FR (Z)-5- octen-1-yl propionate FL/FR 3- phenyl propionaldehyde FL/FR 3,5,5- trimethyl hexanol FL/FR violet leaf absolute FL/FR hay para- methyl phenoxyacetaldehyde FR melon melon heptenal FL/FR (Z)-6- nonen-1-ol FL/FR (Z)-6- nonen-1-yl acetate FL/FR (Z)-6- nonenal FL/FR watermelon ketone FR mushroom 3- octen-2-ol FL/FR phenolic 2'- hydroxyacetophenone FL/FR spicy cinnamyl isovalerate FL/FR (E)- cinnamyl isovalerate FL/FR sulfurous 4- tropical oxathiane FL/FR tropical hexyl 2-methyl-3-pentenoate FL/FR waxy 2,4- nonadien-1-ol FL/FR (Z)-3- nonen-1-ol FL/FR For Flavor No flavor group found for these costus root absolute FL costus root resinoid FL (Z)-3- hepten-1-ol FL/FR propyl nonanoate FL/FR alpha- melonol FL/FR aldehydic aldehydic nonanal (aldehyde C-9) FL/FR apple (E,Z)-2,6- nonadien-1-ol FL/FR berry raspberry ketone methyl ether FL/FR cooling manzanate (Givaudan) FL/FR fatty 2,4- decadien-1-ol FL/FR (E,E)-2,4- decadienal FL 2,4- nonadien-1-ol FL/FR 2,4- nonadienal FL (E,E)-2,4- nonadienal FL 2- nonen-1-ol FL/FR (Z)-2- nonen-1-ol FL/FR 2- nonenal FL/FR 2,4- octadien-1-ol FL (Z)-3- octen-1-ol FL/FR floral dimethyl benzyl carbinyl butyrate FL/FR 3,7- dimethyl-6-octenoic acid FL/FR geranyl tiglate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR ocean propanal FL/FR satinaldehyde FL/FR fruity amyl hexanoate FL/FR iso amyl propionate FL/FR iso butyl 2-methyl butyrate FL/FR butyl isobutyrate FL/FR cantaloupe distillates FL cherry pentenoate FL/FR (E)- cinnamyl isovalerate FL/FR cinnamyl isovalerate FL/FR diethyl sebacate FL/FR ethyl levulinate FL/FR hexyl 2-methyl-3-pentenoate FL/FR kiwi distillates FL yellow melon flavor FL methoxymelonal FL/FR methyl (E)-3-nonenoate FL methyl 3-nonenoate FL/FR neryl isobutyrate FL/FR (Z)-5- octen-1-yl acetate FL octen-1-yl cyclopentanone FL/FR (Z)-3- octen-1-yl propionate FL/FR propyl isobutyrate FL/FR 4- tropical oxathiane FL/FR watermelon distillates FL watermelon juice concentrate FL green cucumber distillates FL cuminyl acetaldehyde FL/FR (E,Z)-2,6- dodecadienal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR geranyl isovalerate FL/FR green note propionate FL/FR (E,E)-2,4- hexadienal FL (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR 3- hexenal FL/FR (E)-3- hexenoic acid FL 3- hexenyl 2-methyl butyrate FL/FR hexyl isobutyrate FL/FR melon acetal FL/FR melon heptenal FL/FR melon nonenoate FL/FR methyl octine carbonate FL/FR (E)- nerolidol FL/FR nerolidol FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 2,6- nonadien-1-ol FL/FR 3,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR (E,E)-2,6- nonadienal FL (E,Z)-2,6- nonadienal diethyl acetal FL/FR (E)-2- nonen-1-ol FL/FR (Z)-6- nonen-1-yl acetate FL/FR (E)-2- nonenal FL/FR (Z)-6- nonenal FL/FR (E,E)-2,4- octadienal FL 2,4- octadienal FL octanal diethyl acetal FL/FR (Z)-5- octen-1-ol FL/FR (Z)-5- octen-1-yl propionate FL/FR 3- phenyl propionaldehyde FL/FR 3,5,5- trimethyl hexanol FL/FR violet leaf absolute FL/FR melon cantaloupe flavor FL honeydew distillates FL honeydew flavor FL hydroxycitronellal diethyl acetal FL/FR melon enhancers FL melon flavor FL propyl 2,4-decadienoate FL/FR watermelon concentrate FL watermelon flavor FL mushroom 3- octen-2-ol FL/FR musty 3- octanol FL/FR naphthyl 2'- hydroxyacetophenone FL/FR orris costus root oil FL sulfurous 1- methyl thio-2-propanone FL tropical acerola flavor FL waxy iso amyl butyrate FL/FR decanal (aldehyde C-10) FL/FR hydroxycitronellal FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR (Z)-3- nonen-1-ol FL/FR (Z)-6- nonen-1-ol FL/FR   Potential Uses: FL honeydew FL mango FL melon FR melon FL watermelon   Occurrence (nature, food, other):note   not found in nature   Synonyms: (±)-2,6- dimethyl hept-6-en-1-ol (±)-2,6- dimethyl-6-hepten-1-ol (±)-2,6- dimethylhept-6-en-1-ol (1)-2,6- dimethylhept-6-en-1-ol 2,6- dimethylhept-6-en-1-ol 6- hepten-1-ol, 2,6-dimethyl-   melonol, a-   Articles:   None found yet. Try the PubMed Search.

Notes: Flavouring ingredient