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dill weed oil terpeneless
D-carvone (natural)

Sponsors

Name:anethum graveolens l. oil terpeneless
CAS Number: 2244-16-8Picture of molecule3D/inchi
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number:2383 dill weed oil terpeneless
FDA Regulation:
FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1282 Dill and its derivatives.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.95200 to 0.96200 @ 25.00 °C.
Pounds per Gallon - (est).: 7.922 to 8.005
Refractive Index:1.49580 to 1.50280 @ 20.00 °C.
Optical Rotation:+60.00 to +50.00
Boiling Point: 231.00 °C. @ 760.00 mm Hg
Flash Point: 192.00 °F. TCC ( 88.89 °C. )
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fixed oils
 water, 367.1 mg/L @ 25 °C (est)
 water, 1300 mg/L @ 18C (exp)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: herbal
Flavor Type: herbal
">dill
Taste Description: dill
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Citrus and Allied Essences
Oil Dill Weed Terpeneless (d'carvone 95%)
Market Report
Penta International
DILLWEED OIL TERPENELESS, Kosher
 
Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37 - Wear suitable gloves.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 3710 uL/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 673, 1978.

Dermal Toxicity:
skin-rabbit LD50 4 mL/kg
SKIN AND APPENDAGES (SKIN): "DERMATITIS, OTHER: AFTER SYSTEMIC EXPOSURE"
Food and Cosmetics Toxicology. Vol. 16, Pg. 673, 1978.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
IFRA Critical Effect: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:  0.08 % (1)
Category 2:  0.10 %
Category 3:  0.40 %
Category 4:  1.20 %
Category 5:  0.60 %
Category 6:  1.90 % (1)
Category 7:  0.20 %
Category 8:  2.00 %
Category 9:  5.00 %
Category 10:  2.50 %
Category 11: + trim( oform.ifraset.fields[ "Category11" ].value ) +
 Notes:
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -1.60000
beverages(alcoholic): -5.00000
breakfast cereal: --
cheese: --
chewing gum: 3.800008.00000
condiments / relishes: -150.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.80000
fruit ices: -5.80000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -9.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -51.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
Chemical Carcinogenesis Research Information System:Search
EPA Substance Registry Services (TSCA):2244-16-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
anethum graveolens l. oil terpeneless
Chemidplus:0002244168
EPA/NOAA CAMEO:hazardous materials
 
References:
 anethum graveolens l. oil terpeneless
Canada Domestic Sub. List:2244-16-8
Pubchem (sid):134983806
Flavornet:2244-16-8
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
Wikipedia:View
 
Potential Blenders and core components note
For Odor
fruity
tropical indene
FR
herbal
tricyclodecyl acetate
FR
mossy
treemoss absolute
FR
spicy
zvoulimba leaf oil
FR
woody
verdoxan
FR
For Flavor
No flavor group found for these
4-
butyl thiazole
FL
(3S,3aS,7aR)-
dill ether
FL
fig leaf absolute
FL
(E,E)-2,4-
hexadien-1-ol
FL
2-
hexenal
FL
(E)-2-
hexenal
FL
3-
methyl-3-pentanol
FL
2-
propyl thiazole
FL
alliaceous
alliaceous
truffle sulfide
FL
truffle sulfide
FL
green
dill
FL
dill seed
FL
dill seed indian
FL
(E,E)-2,4-
hexadienal
FL
herbal
dill flavor
FL
dill seed oleoresin
FL
 
Potential Uses:
 natural dextro-carvone
 
Occurrence (nature, food, other):note
 dill
Search Trop Picture
 
Synonyms:
 anethum graveolens oil terpeneless
 anethum graveolens subsp. sowa oil terpeneless
 anethum sowa oil terpeneless
D-carvone (natural)
dextro-carvone (natural)
 dillweed oil terpeneless
 ferula marathrophylla oil terpeneless
 oil dill weed terpeneless (d'carvone 95%)
 peucedanum anethum oil terpeneless
 peucedanum graveolens oil terpeneless
 peucedanum sowa oil terpeneless
 
 
Notes:
None found
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