dill weed oil terpeneless
D-carvone (natural)
 
Notes:
None found
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      Product(s):
      04-26810 DILLWEED OIL TERPENELESS, Kosher
       
Synonyms   Articles   Notes   Search
Name: anethum graveolens l. oil terpeneless
CAS Number: 2244-16-8Picture of molecule
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2383  dill weed oil terpeneless
FDA Regulation:
FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1282 Dill and its derivatives.
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.95200 to 0.96200 @  25.00 °C.
Pounds per Gallon - (est).: 7.922 to  8.005
Refractive Index: 1.49580 to 1.50280 @  20.00 °C.
Optical Rotation: +60.00 to +50.00
Boiling Point: 231.00 °C. @ 760.00 mm Hg
Flash Point: 192.00 °F. TCC ( 88.89 °C. )
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fixed oils
 water, 367.1 mg/L @ 25 °C (est)
 water, 1300 mg/L @ 18C (exp)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: herbal
 dill  
Taste Description:
dill
  
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Cosmetic Information:
None found
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Suppliers:
Citrus and Allied Essences
Oil Dill Weed Terpeneless (d'carvone 95%)
Market Report
Penta International
DILLWEED OIL TERPENELESS, Kosher
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Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37 - Wear suitable gloves.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  3710 uL/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 673, 1978.

Dermal Toxicity:
skin-rabbit LD50 4 mL/kg
SKIN AND APPENDAGES (SKIN): "DERMATITIS, OTHER: AFTER SYSTEMIC EXPOSURE"
Food and Cosmetics Toxicology. Vol. 16, Pg. 673, 1978.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
IFRA Critical Effect: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:  0.08 % (1)
Category 2:  0.10 %
Category 3:  0.40 %
Category 4:  1.20 %
Category 5:  0.60 %
Category 6:  1.90 % (1)
Category 7:  0.20 %
Category 8:  2.00 %
Category 9:  5.00 %
Category 10:  2.50 %
Category 11: + trim( oform.ifraset.fields[ "Category11" ].value ) +
 Notes:
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -1.60000
beverages(alcoholic): -5.00000
breakfast cereal: --
cheese: --
chewing gum: 3.800008.00000
condiments / relishes: -150.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.80000
fruit ices: -5.80000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -9.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -51.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
EPI System: View
Chemical Carcinogenesis Research Information System: Search
EPA Substance Registry Services (TSCA): 2244-16-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 anethum graveolens l. oil terpeneless
Chemidplus: 0002244168
EPA/NOAA CAMEO: hazardous materials
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References:
 anethum graveolens l. oil terpeneless
Canada Domestic Sub. List: 2244-16-8
Pubchem (sid): 134983806
Flavornet: 2244-16-8
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
anise
anise
sweet fennel seed oilFL/FR
anisic
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
balsamic
 cinnamyl alcoholFL/FR
 cinnamyl formateFL/FR
 guaiyl acetateFL/FR
2-phenyl propyl alcoholFL/FR
citrus
 ocimene quintoxideFL/FR
coconut
 wine lactoneFL/FR
 wine lactoneFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
fatty
(E)-2-octenalFL/FR
floral
 allyl anthranilateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geranium oil africaFL/FR
 geranium oil bourbonFL/FR
 geranium oil egyptFL/FR
 neryl formateFL/FR
isophytolFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
fruity
(E)-2-hexen-1-olFL/FR
2-hexen-1-olFL/FR
 tropical indeneFR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
isobutyl heptanoateFL/FR
isobutyl methyl ketoneFL/FR
2-sec-butyl thiazoleFL/FR
 elemi absoluteFL/FR
 galbanum oil terpenelessFL/FR
 geranium absoluteFL/FR
 heptanal (aldehyde C-7)FL/FR
1-heptanolFL/FR
3-hepten-2-oneFL/FR
 heptyl cinnamateFL/FR
3-hexen-1-olFL/FR
(Z)-4-hexen-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl hexanoateFL/FR
(Z)-leaf acetalFL/FR
 leafy acetalFL/FR
 methyl heptine carbonateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
3-phenyl propionaldehydeFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
 styralyl acetateFL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
alpha-amyl cinnamyl formateFL/FR
 anethum graveolens fruit extractFL/FR
 anethum graveolens herb extractFL/FR
 anethum graveolens herb oilFL/FR
 anethum graveolens herb tinctureFL/FR
 anthemis nobilis flower oil romanFL/FR
sweet basil absoluteFL/FR
(+)-alpha-campholenic aldehydeFL/FR
 canarium luzonicum gumFL/FR
 carum carvi fruit oilFL/FR
 coriander oleoresinFL/FR
 daucus carota fruit oilFL/FR
 dill seed oilFL/FR
 dill seed oil CO2 extractFL/FR
 dill seed oil CO2 extract indianFL/FR
 dill seed oil indianFL/FR
 dill weed oil CO2 extractFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 dill weed oleoresinFL/FR
 dimethyl benzyl carbinyl formateFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 linalyl formateFL/FR
 linalyl octanoateFL/FR
 melaleuca leucadendron var. cajuputi leaf oilFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
1-octen-3-yl acetateFL/FR
 perillaldehydeFL/FR
 tagete oil CO2 extractFL/FR
 tagete oil rwandaFL/FR
 tagete oil south africaFL/FR
 tagete oil south africaFL/FR
 theaspiraneFL/FR
 theaspiraneFL/FR
 tricyclodecyl acetateFR
 viridiflorolFL/FR
 viridiflorolFL/FR
 wormwood oil americaFL/FR
 wormwood oil americaFL/FR
minty
 betula lenta bark oil americaFL/FR
laevo-carveolFL/FR
dextro-carvoneFL/FR
cis-carvone-5,6-oxideFL/FR
trans-para-menthan-2-oneFL/FR
(-)-isopulegolFL/FR
isopulegyl formateFL/FR
mossy
 treemoss absoluteFR
spicy
isobutyl angelateFL/FR
 carrot weed oilFL/FR
trans-carveolFL/FR
cis-carveolFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
(-)-cubenolFL/FR
 cumin seed absoluteFL/FR
 cuminaldehydeFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
2-octanolFL/FR
4-isopropyl-2-cyclohexenoneFL/FR
 zvoulimba leaf oilFR
sulfurous
 lychee mercaptan acetateFL/FR
woody
alpha-thujene 
 verdoxanFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
6-acetoxydihydrotheaspiraneFL/FR
 allyl anthranilateFL/FR
alpha-amyl cinnamyl formateFL/FR
isobutyl heptanoateFL/FR
2-sec-butyl thiazoleFL/FR
4-butyl thiazoleFL
(+)-alpha-campholenic aldehydeFL/FR
cis-carveolFL/FR
trans-carveolFL/FR
laevo-carveolFL/FR
cis-carvone-5,6-oxideFL/FR
(3S,3aS,7aR)-dill etherFL
 dimethyl benzyl carbinyl formateFL/FR
 ethyl 4-pentenoateFL/FR
 fig leaf absoluteFL
 guaiyl acetateFL/FR
 heptanal (aldehyde C-7)FL/FR
 heptyl cinnamateFL/FR
(E,E)-2,4-hexadien-1-olFL
3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(E)-2-hexenalFL
2-hexenalFL
 linalyl formateFL/FR
 melaleuca leucadendron var. cajuputi leaf oilFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
3-methyl-3-pentanolFL
2-octanolFL/FR
2-phenyl propyl alcoholFL/FR
2-propyl thiazoleFL
4-isopropyl-2-cyclohexenoneFL/FR
(-)-isopulegolFL/FR
isopulegyl formateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
alpha-thujene 
 viridiflorolFL/FR
 viridiflorolFL/FR
 wine lactoneFL/FR
 wine lactoneFL/FR
alliaceous
 truffle sulfideFL
 truffle sulfideFL
anise
sweet fennel seed oilFL/FR
aromatic
 leafy acetalFL/FR
cooling
 theaspiraneFL/FR
 theaspiraneFL/FR
creamy
3-hepten-2-oneFL/FR
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
(E)-2-octenalFL/FR
floral
 dimethyl benzyl carbinyl butyrateFL/FR
 geranium oil africaFL/FR
 geranium oil bourbonFL/FR
 geranium oil egyptFL/FR
fruity
2-hexen-1-olFL/FR
 hexyl hexanoateFL/FR
 linalyl octanoateFL/FR
 neryl formateFL/FR
 styralyl acetateFL/FR
 tagete oil CO2 extractFL/FR
 tagete oil rwandaFL/FR
 tagete oil south africaFL/FR
 tagete oil south africaFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 anethum graveolens herb tinctureFL/FR
isobutyl angelateFL/FR
isobutyl methyl ketoneFL/FR
 canarium luzonicum gumFL/FR
 carrot weed oilFL/FR
 cinnamyl alcoholFL/FR
 coriander oleoresinFL/FR
 dillFL
 dill seedFL
 dill seed indianFL
 elemi absoluteFL/FR
 galbanum oil terpenelessFL/FR
 geranium absoluteFL/FR
(E,E)-2,4-hexadienalFL
(Z)-4-hexen-1-olFL/FR
(E)-2-hexen-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
(Z)-leaf acetalFL/FR
 methyl heptine carbonateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 ocimene quintoxideFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
1-octen-3-yl acetateFL/FR
3-phenyl propionaldehydeFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
herbal
 anethum graveolens fruit extractFL/FR
 anethum graveolens herb extractFL/FR
 anethum graveolens herb oilFL/FR
 anthemis nobilis flower oil romanFL/FR
sweet basil absoluteFL/FR
 carum carvi fruit oilFL/FR
 daucus carota fruit oilFL/FR
 dill flavorFL
 dill seed oilFL/FR
 dill seed oil CO2 extractFL/FR
 dill seed oleoresinFL
 dill weed oil CO2 extractFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 dill weed oleoresinFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
 wormwood oil americaFL/FR
 wormwood oil americaFL/FR
juicy
 lychee mercaptan acetateFL/FR
minty
 betula lenta bark oil americaFL/FR
dextro-carvoneFL/FR
trans-para-menthan-2-oneFL/FR
oily
isophytolFL/FR
solvent
1-heptanolFL/FR
spicy
 cinnamaldehyde dimethyl acetalFL/FR
 cinnamyl formateFL/FR
(-)-cubenolFL/FR
 cumin seed absoluteFL/FR
 cuminaldehydeFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 dill seed oil CO2 extract indianFL/FR
 dill seed oil indianFL/FR
 perillaldehydeFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 natural dextro-carvone 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 dill
Search Trop  Picture
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Synonyms:
 anethum graveolens oil terpeneless
 anethum graveolens subsp. sowa oil terpeneless
 anethum sowa oil terpeneless
D-carvone (natural)
dextro-carvone (natural)
 dillweed oil terpeneless
 ferula marathrophylla oil terpeneless
 oil dill weed terpeneless (d'carvone 95%)
 peucedanum anethum oil terpeneless
 peucedanum graveolens oil terpeneless
 peucedanum sowa oil terpeneless
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