anethum graveolens herb extract
extract obtained from the herbs and fruits of the dill (syn. dill weed), anethum graveolens l., apiaceae
 
Notes:
None found
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Name: anethum graveolens l. herb extract
CAS Number: 90028-03-8 
ECHA EC Number: 289-790-8
Category: flavor and fragrance agents
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium
 dill  
Odor Description:
at 100.00 %. 
dill
 dill  
Taste Description:
dill
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
Bell Flavors & Fragrances
Dill Extract Natural
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
 
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf
ClinicalTrials.gov: search
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Cancer Citations: Search
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EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 anethum graveolens l. herb extract
Chemidplus: 0090028038
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References:
 anethum graveolens l. herb extract
Pubchem (sid): 135274109
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Other Information:
MedlinePlusSupp: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 dill
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Synonyms:
 anethum graveolens subsp. sowa herb extract
 anethum sowa herb extract
 dill herb extract
 extract obtained from the herbs and fruits of the dill (syn. dill weed), anethum graveolens l., apiaceae
 ferula marathrophylla herb extract
 peucedanum anethum herb extract
 peucedanum graveolens herb extract
 peucedanum sowa herb extract
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Articles:
PubMed: Improved Protocol for Somatic Embryogenesis and Calcium Alginate Encapsulation in Anethum graveolens L.: A Medicinal Herb.
PubMed: Effects of the Aqueous Extract of Anethum graveolens Leaves on Seizure Induced by Pentylenetetrazole in Mice.
PubMed: Dill seed extract improves abnormalities in lipid metabolism through peroxisome proliferator-activated receptor-α (PPAR-α) activation in diabetic obese mice.
PubMed: Anti-fertility effects of different fractions of Anethum graveolens L. extracts on female rats.
PubMed: Anethum graveolens: An Indian traditional medicinal herb and spice.
PubMed: The effects of Anethum graveolens L. on female reproductive system.
PubMed: The antimycobacterial constituents of dill (Anethum graveolens).
PubMed: Antioxidant activity of the aqueous extracts of spicy food additives--evaluation and comparison with ascorbic acid in in-vitro systems.
PubMed: Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster.
PubMed: 9-Hydroxypiperitone beta-D-glucopyranoside and other polar constituents from dill (Anethum graveolens L.) herb.
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