| Name: | anethum graveolens l. fruit extract |
| CAS Number: | 90028-03-8 |
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| ECHA EC Number: | 289-790-8 |
| FDA UNII: | Search |
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor Type: herbal |
| dill |
| Odor Description:at 100.00 %. dill |
| Flavor Type: herbal |
| dill |
| Taste Description: dill |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
European Food Safety Authority (EFSA) reference(s):
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Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf
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| Daily Med:search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| anethum graveolens l. fruit extract |
| Chemidplus:0090028038 |
References:
| | anethum graveolens l. fruit extract |
| Canada Domestic Sub. List: | 90028-03-8 |
| Pubchem (sid): | 135274109 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | anethum graveolens subsp. sowa fruit extract | | | anethum sowa fruit extract | | | dill seed extract | | | dillseed extract | | | extract obtained from the seeds of the dill, anethum graveolens l., apiaceae | | | ferula marathrophylla fruit extract | | | peocedanum graveolens fruit extract | | | peucedanum anethum fruit extract | | | peucedanum graveolens fruit extract | | | peucedanum sowa fruit extract |
Articles:
| PubMed:Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine. |
| PubMed:Dill (Anethum graveolens L.) seed essential oil induces Candida albicans apoptosis in a metacaspase-dependent manner. |
| PubMed:Diversity of flora used for the cure of equine diseases in selected peri-urban areas of Punjab, Pakistan. |
| PubMed:The Study of Anti-Inflammatory Activity of Oil-Based Dill (Anethum graveolens L.) Extract Used Topically in Formalin-Induced Inflammation Male Rat Paw. |
| PubMed:cis-Restricted 3-aminopyrazole analogues of combretastatins: synthesis from plant polyalkoxybenzenes and biological evaluation in the cytotoxicity and phenotypic sea urchin embryo assays. |
| PubMed:Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation. |
| PubMed:Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions. |
| PubMed:Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells. |
| PubMed:Dill seed extract improves abnormalities in lipid metabolism through peroxisome proliferator-activated receptor-α (PPAR-α) activation in diabetic obese mice. |
| PubMed:Antifungal mechanism of essential oil from Anethum graveolens seeds against Candida albicans. |
| PubMed:Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function. |
| PubMed:Elemental analysis of Anethum gravedlens, Sismbrium Irio Linn and Veronia Anthelmintica seeds by instrumental neutron activation analysis. |
| PubMed:The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus. |
| PubMed:Effects of Anethum graveolens L. on fertility in male rats. |
| PubMed:[Influence of the lutein-rich products consumption on its supply in diet of individuals with age-related macular degeneration (AMD)]. |
| PubMed:In Vitro and In Vivo Activities of Essential Oil from the Seed of Anethum graveolens L. against Candida spp. |
| PubMed:Toxicology and carcinogenesis studies of isoeugenol (CAS No. 97-54-1) in F344/N rats and B6C3F1 mice (gavage studies). |
| PubMed:Evaluation of the efficacy of a dill extract in vitro and in vivo. |
| PubMed:Anethum graveolens: An Indian traditional medicinal herb and spice. |
| PubMed:MiDReG: a method of mining developmentally regulated genes using Boolean implications. |
| PubMed:Antimicrobial effects of pepper, parsley, and dill and their roles in the microbiological quality enhancement of traditional Egyptian Kareish cheese. |
| PubMed:Antibacterial and phytochemical screening of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi. |
| PubMed:Quantification of free coumarin and its liberation from glucosylated precursors by stable isotope dilution assays based on liquid chromatography-tandem mass spectrometric detection. |
| PubMed:Glyphosate-resistant crops: adoption, use and future considerations. |
| PubMed:Repellent activity of selected essential oils against Aedes aegypti. |
| PubMed:Changing systems by changing individuals: the incubation approach to systems change. |
| PubMed:Influence of the chirality of (R)-(-)- and (S)-(+)-carvone in the central nervous system: a comparative study. |
| PubMed:Essential oil composition and antimicrobial activity of Diplotaenia damavandica. |
| PubMed:Thin layer chromatography-application in qualitative analysis on presence of coumarins and flavonoids in plant material. |
| PubMed:Investigation on the phenolics of some spices having pharmacotherapeuthic properties. |
| PubMed:Are seeds suitable for flow cytometric estimation of plant genome size? |
| PubMed:Della proteins and gibberellin-regulated seed germination and floral development in Arabidopsis. |
| PubMed:Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. |
| PubMed:[Microscopic and TLC identification on the fruits of ten species plants for Umbelliferae]. |
| PubMed:Effects of Anethum graveolens L. seed extracts on experimental gastric irritation models in mice. |
| PubMed:Estimation of the main dill seeds odorant carvone by solid-phase microextraction and gas chromatography. |
| PubMed:Studies on essential oils: part 10; antibacterial activity of volatile oils of some spices. |
| PubMed:Bacteriological analysis of fresh produce in Norway. |
| PubMed:Occupational rhinoconjunctivitis and food allergy because of aniseed sensitization. |
| PubMed:Water-soluble constituents of dill. |
| PubMed:Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. |
| PubMed:Occurrence of parasites on fruits and vegetables in Norway. |
| PubMed:Synergistic derepression of gibberellin signaling by removing RGA and GAI function in Arabidopsis thaliana. |
| PubMed:Antihyperlipidaemic and antihypercholesterolaemic effects of Anethum graveolens leaves after the removal of furocoumarins. |
| PubMed:Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster. |
| PubMed:[Plant biotests of soil and water, polluted with petroleum and petroleum products]. |
| PubMed:Mitochondrial transcript processing and restoration of male fertility in T-cytoplasm maize. |
| PubMed:Antiproliferative constituents in Umbelliferae plants II. Screening for polyacetylenes in some Umbelliferae plants, and isolation of panaxynol and falcarindiol from the root of Heracleum moellendorffii. |
| PubMed:NTP Toxicology and Carcinogenesis Studies of d-Carvone (CAS No. 2244-16-8) in B6C3F1 Mice (Gavage Studies). |
| PubMed:Aluminium, calcium and magnesium content of Hungarian foods and dietary intakes by children aged 3.9 and 14 years. |
| PubMed:Isolation of dill seed oil by hydrodistillation following solvent extraction. |
| PubMed:Characterization of mutagenic principles and carcinogenicity of dill weed and seeds. |
| PubMed:Influence of orbital flight conditions on formation of genitals in Muscari racemosum and Anethum graveolens. |
| PubMed:High-pressure liquid chromatographic separation of the naturally occurring toxicants myristicin, related aromatic ethers and falcarinol. |
| PubMed:[Possibility of using higher plants in a life-support system on the moon]. |
| PubMed:Nutrient content of spices and herbs. |
| PubMed:Wheel running of kangaroo rats, Dipodomys merriami, as related to food deprivation and body composition. |
| PubMed:[Volatile oil of Anethum Graveolens L. as an inhibitor of yeast and lactic acid bacteria]. |
| PubMed:Collaborative study of a method for the extraction of light filth from whole, cracked, or flaked and ground spices. |
| PubMed:Energy expenditure in bicycle riding. |
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