| Name: | anethum graveolens l. fruit |
| CAS Number: | 90028-03-8 |
|
| ECHA EC Number: | 289-790-8 |
| FDA UNII: | Search |
Category:spices, other natural seasonings and flavorings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 367.1 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor Type: green |
| dill |
| Odor Description:at 100.00 %. dill |
| Flavor Type: green |
| dill |
| Taste Description: dill |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | spices, other natural seasonings and flavorings |
| Recommendation for dill seed indian usage levels up to: | | | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 400.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | 200.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 3.30000 | 100.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Listing of Food Additive Status: | View |
| MedlinePlusSupp: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | anethum graveolens fruit indian | | | anethum graveolens subsp. sowa fruit indian | | | anethum sowa fruit indian | | | dillseed indian | | | ferula marathrophylla fruit indian | | | peucedanum anethum fruit indian | | | peucedanum graveolens fruit indian | | | peucedanum sowa fruit indian |
Articles:
| PubMed:Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine. |
| PubMed:Dill (Anethum graveolens L.) seed essential oil induces Candida albicans apoptosis in a metacaspase-dependent manner. |
| PubMed:Diversity of flora used for the cure of equine diseases in selected peri-urban areas of Punjab, Pakistan. |
| PubMed:The Study of Anti-Inflammatory Activity of Oil-Based Dill (Anethum graveolens L.) Extract Used Topically in Formalin-Induced Inflammation Male Rat Paw. |
| PubMed:cis-Restricted 3-aminopyrazole analogues of combretastatins: synthesis from plant polyalkoxybenzenes and biological evaluation in the cytotoxicity and phenotypic sea urchin embryo assays. |
| PubMed:Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation. |
| PubMed:Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions. |
| PubMed:Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells. |
| PubMed:Dill seed extract improves abnormalities in lipid metabolism through peroxisome proliferator-activated receptor-α (PPAR-α) activation in diabetic obese mice. |
| PubMed:Antifungal mechanism of essential oil from Anethum graveolens seeds against Candida albicans. |
| PubMed:Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function. |
| PubMed:Elemental analysis of Anethum gravedlens, Sismbrium Irio Linn and Veronia Anthelmintica seeds by instrumental neutron activation analysis. |
| PubMed:The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus. |
| PubMed:Effects of Anethum graveolens L. on fertility in male rats. |
| PubMed:[Influence of the lutein-rich products consumption on its supply in diet of individuals with age-related macular degeneration (AMD)]. |
| PubMed:In Vitro and In Vivo Activities of Essential Oil from the Seed of Anethum graveolens L. against Candida spp. |
| PubMed:Toxicology and carcinogenesis studies of isoeugenol (CAS No. 97-54-1) in F344/N rats and B6C3F1 mice (gavage studies). |
| PubMed:Evaluation of the efficacy of a dill extract in vitro and in vivo. |
| PubMed:Anethum graveolens: An Indian traditional medicinal herb and spice. |
| PubMed:MiDReG: a method of mining developmentally regulated genes using Boolean implications. |
| PubMed:Antimicrobial effects of pepper, parsley, and dill and their roles in the microbiological quality enhancement of traditional Egyptian Kareish cheese. |
| PubMed:Antibacterial and phytochemical screening of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi. |
| PubMed:Quantification of free coumarin and its liberation from glucosylated precursors by stable isotope dilution assays based on liquid chromatography-tandem mass spectrometric detection. |
| PubMed:Glyphosate-resistant crops: adoption, use and future considerations. |
| PubMed:Repellent activity of selected essential oils against Aedes aegypti. |
| PubMed:Changing systems by changing individuals: the incubation approach to systems change. |
| PubMed:Influence of the chirality of (R)-(-)- and (S)-(+)-carvone in the central nervous system: a comparative study. |
| PubMed:Essential oil composition and antimicrobial activity of Diplotaenia damavandica. |
| PubMed:Thin layer chromatography-application in qualitative analysis on presence of coumarins and flavonoids in plant material. |
| PubMed:Investigation on the phenolics of some spices having pharmacotherapeuthic properties. |
| PubMed:Are seeds suitable for flow cytometric estimation of plant genome size? |
| PubMed:Della proteins and gibberellin-regulated seed germination and floral development in Arabidopsis. |
| PubMed:Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. |
| PubMed:[Microscopic and TLC identification on the fruits of ten species plants for Umbelliferae]. |
| PubMed:Effects of Anethum graveolens L. seed extracts on experimental gastric irritation models in mice. |
| PubMed:Estimation of the main dill seeds odorant carvone by solid-phase microextraction and gas chromatography. |
| PubMed:Studies on essential oils: part 10; antibacterial activity of volatile oils of some spices. |
| PubMed:Bacteriological analysis of fresh produce in Norway. |
| PubMed:Occupational rhinoconjunctivitis and food allergy because of aniseed sensitization. |
| PubMed:Water-soluble constituents of dill. |
| PubMed:Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. |
| PubMed:Occurrence of parasites on fruits and vegetables in Norway. |
| PubMed:Synergistic derepression of gibberellin signaling by removing RGA and GAI function in Arabidopsis thaliana. |
| PubMed:Antihyperlipidaemic and antihypercholesterolaemic effects of Anethum graveolens leaves after the removal of furocoumarins. |
| PubMed:Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster. |
| PubMed:[Plant biotests of soil and water, polluted with petroleum and petroleum products]. |
| PubMed:Mitochondrial transcript processing and restoration of male fertility in T-cytoplasm maize. |
| PubMed:Antiproliferative constituents in Umbelliferae plants II. Screening for polyacetylenes in some Umbelliferae plants, and isolation of panaxynol and falcarindiol from the root of Heracleum moellendorffii. |
| PubMed:NTP Toxicology and Carcinogenesis Studies of d-Carvone (CAS No. 2244-16-8) in B6C3F1 Mice (Gavage Studies). |
| PubMed:Aluminium, calcium and magnesium content of Hungarian foods and dietary intakes by children aged 3.9 and 14 years. |
| PubMed:Isolation of dill seed oil by hydrodistillation following solvent extraction. |
| PubMed:Characterization of mutagenic principles and carcinogenicity of dill weed and seeds. |
| PubMed:Influence of orbital flight conditions on formation of genitals in Muscari racemosum and Anethum graveolens. |
| PubMed:High-pressure liquid chromatographic separation of the naturally occurring toxicants myristicin, related aromatic ethers and falcarinol. |
| PubMed:[Possibility of using higher plants in a life-support system on the moon]. |
| PubMed:Nutrient content of spices and herbs. |
| PubMed:Wheel running of kangaroo rats, Dipodomys merriami, as related to food deprivation and body composition. |
| PubMed:[Volatile oil of Anethum Graveolens L. as an inhibitor of yeast and lactic acid bacteria]. |
| PubMed:Collaborative study of a method for the extraction of light filth from whole, cracked, or flaked and ground spices. |
| PubMed:Energy expenditure in bicycle riding. |
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