Articles:
| None found yet. | 

| We Create | |
| We create perfumes and flavors for the World's most desirable brands. | |
| Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day. | |
| US Email: | Fred Keifer | 
| US Voice: +1 609 452 1000  | |
| US Fax: +1 609 452 6077  | |
| CODE107936 CODE107936 | |
| Product(s): | |
| 992458 WHISKY / TRIACETIN ABS Kosher for flavor | |
High quality Whisky, ethanol free  | |

| Leaders in essence | |
| We employ our five senses to do our job well. | |
| Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. | |
| Email: | Information | 
| US Email: | Information USA | 
| Email: | Gemma Parramon (Europe) | 
| US Email: | Gemma Parramon (Europe) | 
| Email: | Jorge Sos (Asia) | 
| Email: | Ramon Rubau (America) | 
| Voice: +34 934706210  | |
| Fax: +34 934733010  | |
| US Voice: +1 856 226 7501  | |
| Youtube | |
| Press Ads | |
| Videos | |
| CODE107936 CODE107936 | |
| Product(s): | |
| ABSOLUTE WHISKY/TRIACETIN FIRMENICH 992458 | |
| 
 Category:flavor and fragrance agents 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: 
 Physical Properties: 
 Organoleptic Properties: 
 Cosmetic Information: 
 Suppliers: 
 Safety Information: 
 Safety in Use Information: 
 Safety References: 
 References: 
 Other Information: 
Potential Blenders and core components note 
 Potential Uses: 
 Occurrence (nature, food, other):note 
 Synonyms: 
 Articles:
  | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Notes:  None found  | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||