BT

Flavor Demo Formulas (flavor grade components)

Cinnamon flavor
Patent 4,048,201 Novel enol esters
For Flavor Use
10.00cassia oil
70.00cinnamaldehyde
0.50cinnamyl formate
0.20cuminaldehyde
14.00eugenol
0.20furfural
2.50methyl cinnamate
2.60beta-caryophyllene
100.000Total
Clove flavor
Patent 4,048,201 Novel enol esters
For Flavor Use
2.00vanillin
8.00beta-caryophyllene
1.00guaiacol 10%
1.00cuminaldehyde
5.005-methyl furfural
83.00eugenol
100.000Total
Roasted Garlic flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
30.0002-acetyl pyrazine 1%
10.000ethyl acrylate 10%
15.000heptanal 10%
15.000benzyl mercaptan 10%
10.000beta-caryophyllene 10%
20.000cis-3-hexenyl formate 1%
70.0002,3,5-trimethyl pyrazine 10%
60.0002-ethyl-3-methyl pyrazine 10%
40.0002-ethyl-3-methyl thiopyrazine 10%
5.000decanoic acid
20.000garlic oil
5.000isovaleraldehyde
10.0003-propylidene phthalide
20.000benzothiazole
25.000strawberry furanone
40.0005-methyl furfural
10.000methylmnussol 10%
5.000(E)-2-hexenal
350.000diallyl sulfide
50.000dipropyl disulfide
5.000maple furanone 1%
10.000nussol extra
100.000propyl mercaptan 10%
30.000sulfurobase
15.000dimethyl trisulfide 10%
30.00propylene glycol
1000.000Total
Guava flavor
Patent WO2010042938 A1 Thiol-containing fragrance and flavor materials
For Flavor Use
94.386ethyl alcohol
0.3500acetoin
0.8400acetic acid
0.1100caproic acid
0.1500dextro-limonene
0.0400beta-ocimene
0.0200beta-caryophyllene
0.2600cis-3-hexenol
3.6000hexyl alcohol
0.1300nerolidol
0.0300phenethyl acetate
0.0300phenyl acetic acid
0.0300phenethyl alcohol
0.0070cinnamic acid
0.0100cinnamyl acetate
0.0070ethyl 3-mercapto-2-methyl butanoate 1%
100.000Total
mango flavor
For Flavor Use
2.00vanillin
8.00hexyl acetate
20.00hexyl isobutyrate
2.00(E)-2-hexenal 10%
8.20beta-caryophyllene
32.002-tropical oxathiane
2.50mango thiol
3.80cis-galbanum oxathiane
14.50mango skin extract
0.50hexanal
10.00fusel oil apple
0.50linalyl isobutyrate
10.00hexyl 2-methyl butyrate
0.50clary sage oil 10%
0.50coriander seed oil
146.00ethyl alcohol
739.00propylene glycol
1000.000Total
orange type
For Flavor Use
3.00ethyl acetoacetate
4.00hexanal 10%
2.00octanal 10%
2.00ethyl butyrate
5.00beta-caryophyllene 10%
15.00acetaldehyde 10%
5.00grapefruit oil
5.00lemon oil terpeneless
2.00mandarin oil
957.00orange oil
1000.000Total
Black pepper flavor
Patent 4,320,772 Methyl substituted oxobicyclo-4,4,0-decane derivatives, process for preparing same and organoleptic uses thereof
For Flavor Use
40.00cubeb oil
35.00alpha-phellandrene
9.00coriander seed oil
3.00pimento leaf oil
0.20patchouli oil
1.50alpha-pinene
4.00beta-caryophyllene
3.00beta-pinene
1.00dihydrocarveol
0.80piperonal
1.00piperine
1.50piperidine
100.000Total
Tobacco flavor
Patent 4,877,904 Bicyclic ketones as odorants and flavorants
For Flavor Use
4.00thibetolide
15.00sandalwood oil
15.00cedryl acetate
1.00alpha-ionone
5.00beta-ionone
20.00ketoisophorone
5.00beta-caryophyllene
5.00geranyl acetate
400.00propylene glycol
530.00ethyl alcohol 96%
1000.000Total
Tobacco flavor
Patent 4,570,648 Flavorants containing esters of 2,3,6,6-tetramethylcyclohexenyl carboxylic acids
For Flavor Use
1.00para-cymene
2.50camphor
3.50alpha-terpineol
4.00ethyl phenyl acetate
5.00dextro-limonene
8.00beta-ionone
10.00furfural
10.00linalool oxide
20.00phenethyl alcohol
20.00phenyl acetic acid
20.00linalool
20.00cis-jasmone
30.00vanillin
30.00laevo-menthol
30.002,3,5,6-tetramethyl pyrazine
40.00benzaldehyde
40.00beta-caryophyllene
10.00givescone 10%
696.00ethanol (denatured)
1000.000Total
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