BT

Flavor Demo Formulas (flavor grade components)

Apple no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
10.00acetaldehyde
10.00acetal
20.00isoamyl formate
25.00isoamyl acetate
200.00isoamyl valerate
300.00hexyl acetate
5.00butyric acid
100.00isoamyl hexanoate
20.00ethyl octanoate
5.00geranyl acetate
5.00geraniol
5.00cinnamyl butyrate
20.00ethyl vanillin
275.00propylene glycol
1000.000Total
Banana flavor
Patent 6,426,108 Process for preparing hydroxyketones
For Flavor Use
0.0050cananga oil
0.0200clove leaf oil
0.1250ethyl acetate
0.1330furaneol 15%
3.4700isoamyl acetate
0.1250isoamyl alcohol
0.2000isoamyl caproate
0.6000isobutyl acetate
0.4000isobutyl alcohol
0.0025linalool
0.0250acetaldehyde
94.695propylene glycol
0.10003(2)-hydroxy-5-methyl-2(3)-hexanone
100.001Total
Banana no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
20.00acetaldehyde
20.00rum ether
20.00ethyl butyrate
30.00butyl acetate
10.00acetyl isobutyryl
10.00isoamyl acetate
330.00isoamyl butyrate
100.00ethyl oenanthate
5.00citral
5.00cassia oil
2.00eugenol
8.00cinnamyl isobutyrate
40.00aldehyde C-16
10.00ethyl vanillin
5.00confectionary rose flavor
385.00propylene glycol
1000.000Total
Blueberry flavor
Patent 4,312,888 Flavoring with carboalkoxy alkyl norbornanes
For Flavor Use
3.00heliotropin
0.204-terpinenol 10%
1.50benzaldehyde
0.20para-anisaldehyde
0.40phenyl acetaldehyde
0.50benzyl formate
2.00benzyl acetate
0.50cis-3-hexenyl benzoate 10%
2.00methyl hexanoate
1.00hexanal
0.50eucalyptol 1%
0.20eugenol
3.00acetaldehyde
21.00ethyl acetate
26.00ethyl butyrate
38.00propylene glycol
100.000Total
Roasted Cashew nut flavor
Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine
For Flavor Use
3.00maltol
20.00acetaldehyde 50%
16.00isobutyraldehyde
42.50isovaleraldehyde
10.00benzyl alcohol
0.40dimethyl sulfide
0.40dimethyl disulfide
0.10isobutyl acetate
0.20isoamyl acetate
0.60phenethyl acetate
0.30diacetyl 10%
1.00acetophenone
1.00furfural 10%
1.00benzaldehyde
0.50isoamyl alcohol
3.00phenethyl alcohol
100.000Total
Grapefruit flavor
Patent 4,321,255 Use of branched ketones in augmenting or enhancing the aroma or taste of foodstuffs, chewing gums, toothpastes or chewing tobacco
For Flavor Use
10.00grapefruit oil
0.60acetaldehyde
2.10alpha-terpineol
1.80citral
0.25alpha-terpinene
0.25alpha-fenchyl alcohol
0.35dextro-limonene
0.25geranyl acetate
3.00nootkatone
1.40propylene glycol
20.000Total
Lemon flavor
Patent 4,301,018 Use of cyclic chemical compounds for augmenting or enhancing the aroma of fabric softener articles
For Flavor Use
10.00lemon oil terpeneless
0.60acetaldehyde
2.10alpha-terpineol
1.80citral
0.24laevo-carvone
1.20terpinolene
0.25alpha-sinensal
0.25diphenyl oxide
0.25alpha-fenchyl alcohol
0.35dextro-limonene
0.25linalool
0.25geranyl acetate
0.25nootkatone
0.25neryl acetate
1.96propylene glycol
20.000Total
Artificial Orange flavor
Patent 4,851,050 alpha.-campholenic alcohol, dihydro-.alpha.-campholenic alcohol and lower acyl esters thereof as tobacco flavorants
For Flavor Use
1.00acetaldehyde
1.00ethyl butyrate
0.40decanal
0.50linalool
95.10orange oil florida
2.00alpha-campholenol
100.000Total
Orange flavor
Patent 3,970,701 Lower alkenals
For Flavor Use
13.00orange oil brazil
1.50acetaldehyde
0.10ethyl acetate
0.50ethyl butyrate
0.10propionaldehyde
0.10(E)-2-hexenal
60.00ethanol 95%
0.05fusel oil
24.65propylene glycol
100.000Total
Orange flavor
Patent 4,405,510 1-Ethoxy-1-ethanol acetate-acetaldehyde mixtures and uses thereof foraugmenting or enhancing the aroma or taste of consumable materials
For Flavor Use
13.00orange oil brazil
0.791-ethoxyethyl acetate
0.79acetaldehyde
0.10ethyl acetate
0.50ethyl butyrate
0.10propanol
0.10(E)-2-hexenal
60.00ethyl alcohol
0.05fusel oil
24.57propylene glycol
100.000Total
orange type
For Flavor Use
3.00ethyl acetoacetate
4.00hexanal 10%
2.00octanal 10%
2.00ethyl butyrate
5.00beta-caryophyllene 10%
15.00acetaldehyde 10%
5.00grapefruit oil
5.00lemon oil terpeneless
2.00mandarin oil
957.00orange oil
1000.000Total
Peach flavor
Patent 6,022,531 Use of 2,5,6-trimethyl-2-heptanol in perfumery and as flavoringingredient
For Flavor Use
25.00acetaldehyde
40.00gamma-dodecalactone
20.00gamma-undecalactone
20.00gamma-decalactone
25.00buchu mercaptan 1%
100.00ethyl acetate
15.00hexanal
25.00benzyl acetate
30.002,5,6-trimethyl-2-heptanol
700.00propylene glycol
1000.000Total
Raspberry flavor
Patent 4,048,201 Novel enol esters
For Flavor Use
2.00vanillin
4.00maltol
5.00raspberry ketone
2.00alpha-ionone 10%
6.00ethyl butyrate
16.00ethyl acetate
1.00dimethyl sulfide
14.00isobutyl acetate
10.00acetic acid
10.00acetaldehyde
930.00propylene glycol
1000.000Total
Raspberry flavor
Patent 4,327,749 Alkyl esters of 1-alkanoyl cycloalkanols, process for preparing same and organoleptic uses thereof
For Flavor Use
5.00raspberry ketone
2.00vanillin
3.00maltol
15.00alpha-ionone 1%
15.00isobutyl acetate
5.00ethyl butyrate
5.00ethyl acetate
5.00dimethyl sulfide 10%
15.00acetic acid
20.00acetaldehyde
910.00propylene glycol
1000.000Total
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