EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide
rubemamine

Supplier Sponsors

Name:(2E)-3-(3,4-dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)ethyl]prop-2-enamide
CAS Number: 1309389-73-8Picture of molecule3D/inchi
FDA UNII:ACW0M536VD
Nikkaji Web:J1.979.512H
XlogP3:2.70 (est)
Molecular Weight:371.43325000
Formula:C21 H25 N O5
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:2228 (E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide
FEMA Number:4788 (E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:white powder (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 144.00 to 145.00 °C. @ 760.00 mm Hg
Soluble in:
 water, 19.53 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Description:savory
Flavor Type: savory
savory
Taste Description: savory
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents
Recommendation for (E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 27. Update in publication number(s): 29
Click here to view publication 27
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.020000.20000
beverages(alcoholic): 0.040002.00000
breakfast cereal: --
cheese: --
chewing gum: 150.00000500.00000
condiments / relishes: --
confectionery froastings: 10.00000150.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 40.00000400.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 20.00000200.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :1042026
National Institute of Allergy and Infectious Diseases:Data
(2E)-3-(3,4-dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)ethyl]prop-2-enamide
Chemidplus:0121817650
 
References:
 (2E)-3-(3,4-dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)ethyl]prop-2-enamide
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):1042026
Pubchem (cas):1309389-73-8
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB32226
ChemSpider:View
 
Potential Blenders and core components note
For Odor
alliaceous
dibutyl sulfide
FL/FR
dimethyl trisulfide
FL/FR
ferula assa-foetida gum oil
FL/FR
coffee
furfuryl mercaptan
FL/FR
earthy
1-
octen-3-ol
FL/FR
fatty
3-
decen-2-one
FL/FR
green
cortex pyridine
FL/FR
herbal
carum carvi fruit oil
FL/FR
trigonella foenum-graecum seed extract
FL/FR
medicinal
summer
savory oil
FL/FR
moldy
strawberry furanone methyl ether
FL/FR
phenolic
ortho-
guaiacol
FL/FR
spicy
eugenol
FL/FR
sulfurous
furfuryl thioacetate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
methyl mercaptan
FL/FR
3-
thiohexanol
FL/FR
For Flavor
alliaceous
allyl mercaptan
FL
dimethyl trisulfide
FL/FR
ferula assa-foetida gum oil
FL/FR
3-
mercapto-2-pentanone
FL
bready
trigonella foenum-graecum seed extract
FL/FR
coffee
furfuryl mercaptan
FL/FR
earthy
difurfuryl sulfide
FL
mushroom flavor
FL
fatty
2,4-
octadien-1-ol
FL
fishy
4,5-
dimethyl thiazole
FL
fruity
acerola fruit distillates
FL
garlic
allyl methyl sulfide
FL
garlic distillates
FL
garlic flavor
FL
green
cortex pyridine
FL/FR
3-
decen-2-one
FL/FR
dibutyl sulfide
FL/FR
herbal
caraway flavor
FL
carum carvi fruit oil
FL/FR
meaty
brown flavor
FL
chicken broth flavor
FL
chicken flavor
FL
roast
chicken flavor
FL
grilled
chicken flavor
FL
chicken key
FL
chicken soup stock flavor
FL
(R,S)-2-
mercapto-3-butanol
FL
3-
mercapto-3-methyl butanol
FL
12-
methyl tridecanal
FL
bis(2-
methyl-3-furyl) disulfide
FL
2-
methyl-3-tetrahydrofuran thiol
FL
pyrazinyl ethane thiol
FL
2-
pyridinyl methane thiol
FL
medicinal
summer
savory oil
FL/FR
summer
savory oleoresin
FL
metallic
2,5-
dihydroxy-1,4-dithiane
FL
moldy
strawberry furanone methyl ether
FL/FR
mushroom
1-
octen-3-ol
FL/FR
musty
2-
methyl 5-(methyl thio) furan
FL/FR
nutty
nutty thiazole
FL
onion
durian flavor
FL
furfuryl isopropyl sulfide
FL
methionol
FL
roasted
furfuryl thioacetate
FL/FR
salty
1-(2-
hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
FL
savory
5'-
adenylic acid sodium salt
FL
disodium adenosine 5'-phosphate
FL
2,4,6-
triethyl tetrahydro-1,3,5-dithiazine
FL
seafood
clam extract
FL
clam flavor
FL
smoky
prosopis juliflora wood extract
FL
spicy
eugenol
FL/FR
winter
savory oil
FL
winter
savory oleoresin
FL
sulfurous
butyl mercaptan
FL
furfuryl thiopropionate
FL
3-
mercapto-2-methyl pentanal
FL
methyl 2-(methyl thio) butyrate
FL
methyl 2-methyl-3-furyl disulfide
FL
methyl mercaptan
FL/FR
methyl thiomethyl butyrate
FL
3-
methyl-2-butane thiol
FL
roasted butanol
FL
3-
thiohexanol
FL/FR
tropical
acerola flavor
FL
3-
mercaptohexyl butyrate
FL
woody
ortho-
guaiacol
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
(2E)-3-(1,3-benzodioxol-5-yl)-N,N-diphenylprop-2-enamide
(2E)-3-(3,4-dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)ethyl]acrylamide
(2E)-3-(3,4-dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)ethyl]prop-2-enamide
2-propenamide, 3-(3,4-dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)ethyl]-, (2E)-
 rubemamine
 

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