| (EINECS) number : | 288-922-1 |
| cas number : | 8000-66-6 |
| fema number : | 2241 |
| |
| |
| fda reg. : | 182.20
|
| h. number : | 3301.29.6000 |
| |
| organoleptics : | |
| odor type : | spicy |
| odor strength : | medium |
odor description :
at 100.00 %. | warm spicy camphor medical eucalyptus balsam woody |
| properties : | |
| appearence : | colorless to pale yellow clear liquid |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.91700 - 0.94700 @ 25.00 °C.
|
| pounds per gallon - calc. : | 7.630 to 7.880
|
| refractive index : | 1.46200 - 1.46600 @ 20.00 °C.
|
| optical rotation : | +22.00 to +44.00
|
| boiling point : | 188.00 °C. @ 760.00 mm Hg
|
| shelf life : | 12.00 month(s) or longer if stored properly. |
| storage : | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
| | |
| Oral Toxicity(LD50) : |
Oral-Rat 5.00 gm/kg FCTXAV 12,837,1974
|
| Dermal Toxicity(LD50) : |
Skin-Rabbit >5.00 gm/kg FCTXAV 12,837,1974
|
| | |
| flash point ( Deg. F. ) : | 138.00 °F. TCC ( 58.89 °C. )
|
| | |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| citral | <0.60 % | Sensitizer |
| geraniol | <0.40 % | Sensitizer |
| recommendation for cardamom seed oil usage levels up to : |
| | 12.0000 % in the fragrance concentrate.
|
| | |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 3. Updated in publication number(s) : 23 |
| 2241 | average usual ppm | average maximum ppm |
| baked goods : | 51.50000 | 70.00000 |
| beverages(nonalcoholic) : | 2.29000 | 4.04000 |
| beverages(alcoholic) : | 111.14000 | 120.00000 |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | 50.00000 | 4500.00000 |
| condiments / relishes : | 61.84000 | 70.00000 |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | 5.62000 | 10.00000 |
| fruit ices : | - | - |
| gelatins / puddings : | 12.91000 | 15.00000 |
| granulated sugar : | - | - |
| gravies : | 5.00000 | 10.00000 |
| hard candy : | 50.00000 | 3500.00000 |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | 36.18000 | 55.00000 |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | 6.74000 | 8.03000 |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
| safety links : | |
| msds : | msds |
| | |
| (EINECS) number : | 288-922-1 |
| rtecs : | FH4550300 for 8000-66-6 |
| chemidplus : | 008000666 |
| epa-srs : | 8000-66-6 |
| | |
| other : | |
| |
C of A
Typical G.C.
|
| references : | |
| pubchem : | 204266 |
| | |