| organoleptics : | |
| odor type : | spicy |
| odor strength : | medium |
odor description :
at 100.00 %. | sweet spicy camphor |
| properties : | |
| appearence : | dark brown semi-solid |
| Food Chemicals Codex Listed : | No |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | not determined
|
| | |
| recommendation for marjoram absolute spain usage levels up to : | | | 5.0000 % in the fragrance concentrate.
|
| | |
| safety links : | |
| other : | |
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| references : | |
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| synonyms : |
| | marjoram absolute (thymus mastichina) spain | | | thymus mastichina l. absolute spain |
| soluble in : |
| | alcohol |
| insoluble in : |
| | water |
|