Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Benedictine imitation
Application: flavors for alcoholic beverages
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
150.00	lemon oil
240.00	orange oil
75.00	wormwood oil
300.00	cognac oil green
2.00	angelica seed oil
15.00	sage oil dalmatian 10%
7.00	hyssop oil
2.00	cardamom seed oil
4.00	peppermint oil
15.00	white thyme oil 10%
2.00	neroli oil
4.00	melissa oil
2.00	cinnamyl cinnamate
4.00	clove bud oil
163.00	ethyl alcohol 95%
15.00	confectionary rose flavor
1000.000	Total
Cinnamon flavor
Patent 4,492,645 Organoleptic use of cyclohexenyl-alpha-alkyl acrolein derivatives
For Flavor Use
27.50	ethyl vanillin
126.00	vanillin
66.00	bitter almond oil
420.00	cinnamon bark oil
66.00	clove bud oil
33.00	cardamom seed oil
66.00	nutmeg oil
195.50	lemon oil c.p. california
1000.000	Total
Liquor monastery type
For Flavor Use
5.00	neroli oil
20.00	clove bud oil
25.00	cardamom seed oil
25.00	nutmeg oil
25.00	cinnamon bark oil
35.00	lemon oil
65.00	orange oil
75.00	angelica seed oil
75.00	peppermint oil
200.00	bitter orange peel oil rectified (furo coumarin reduced)
445.00	angelica root oil
5.00	trans- or cis-2,6,6-trimethyl-1-crotonoyl-1-cyclohexene
1000.000	Total
Oral hygiene flavor
Patent 4,312,766 Derivatives of cis-3-hexenol and process for producing compositions of matter containing cis-3-hexenal and products produced thereby and organoleptic uses thereof
For Flavor Use
89.00	peppermint oil
2.00	spearmint oil
1.00	clove bud oil
2.00	(E)-anethol
0.10	cardamom seed oil
5.00	wintergreen oil
0.90	cinnamaldehyde
100.000	Total