EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

saccharomyces cerevisiae extract
extract of the yeast cells of saccharomyces cerevisiae

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CAS Number: 84604-16-0
ECHA EC Number:283-294-5
FDA UNII: Search
Category: food additive and cosmetic agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 604 Baker's Yeast (Saccharomyces cerevisiae) expressing asparaginase II View - notice PDF
FDA Mainterm (SATF):8013-01-2 ; BAKERS YEAST EXTRACT
FDA Regulation:
FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1983 Bakers yeast extract.
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor Type: brothy
Odor Description:brothy
sweet brothy yeasty meaty pork chicken ham roasted umami
Odor Description:at 0.50 %. Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note
Mosciano, Gerard P&F 24, No. 1, 13, (1999)
Flavor Type: cheesy
cheesy brothy yeasty umami bready meaty
Taste Description: at 0.50 ppm. Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance
Mosciano, Gerard P&F 24, No. 1, 13, (1999)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
 
Suppliers:
Balchem
Bakeshure
Flavor: characteristic
Our Bakeshure products are overcoming barriers and opening up new product possibilities for the baking industry. Understanding the needs of this industry, Balchem develops specific microencapsulated solutions to the challenges that matter most. Through Bakeshure's precision release systems, you can now prevent the degradation of protein, yeast and other nutrients, boost product quality and consistency, improve your production processes and launch new products you previously thought unachievable.
Bio Springer
Pronal™ yeast extracts
Flavor: characteristic
Our Pronal™ base-notes line, with brewer’s and subtle savoury profiles, is ideal for providing bouillon, meaty, and mushroom notes to many food recipes. Naturally rich in amino acids, these brewer’s yeast extracts are excellent bases for meat, as well as dairy-based sauces.
Bio Springer
Springer® yeast extracts
Flavor: characteristic
Our base-notes line, with neutral or subtle savoury profiles, is perfect for providing bouillon and meaty notes to flavour bases.
BOC Sciences
For experimental / research use only.
SACCHAROMYCES CEREVISIAE 95%
ECSA Chemicals
YEAST EXTRACT
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
Foodchem International
Yeast Extract
Savoury Systems International
Brewers Yeast Extract #1022
Flavor: beery, yeasty, evokes cheese
As you might expect from the name, this product has beery, yeasty notes. Evokes cheese flavor.
Savoury Systems International
Inactive Dried Brewers Yeast #1025
Flavor: taste
Uses actual Brewers Yeast from the brewing process, this product contains a high level of insolubles that make it a natural fit for emulsified food products like cheese sauce.
Shaanxi Y-Herb Biotechnology
Brewer Fermentation Food Grade Torula Yeast Extract Beta-Glucan Powder 30%-80%
Silab
ACTIFLOW®
Maintains a fresh and youthful look
Solabia
Yeast Extract – A1202
Synergy Flavors
Saporesse brewers yeast extract
Universal Preserv-A-Chem Inc.
YEAST EXTRACT
Odor: characteristic
Use: Manufacturers clain it is able to revitalize the skin with moisture, fight dryness, and give the skin a radiant appearance. In addition, it is claimed that yeast extract has the ability to minimize the dryness and pain associated with sunburned and wind-chapped skin; restores the comfort of soft, elastic, and healthy skin; reduces facial lines and improves dry skin.
Vevy Europe
HYDROPLASTIDINE FERMENTUM
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
food additive and cosmetic agents
Recommendation for saccharomyces cerevisiae extract usage levels up to:
 not for fragrance use.
 
Recommendation for saccharomyces cerevisiae extract flavor usage levels up to:
 not for flavor use.
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0084604160
 
References:
Canada Domestic Sub. List:84604-16-0
Pubchem (sid):135325343
 
Other Information:
FDA Listing of Food Additive Status:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 saccharomyces cerevisiae
Search PMC Picture
 
Synonyms:
 actiflow
 extract of the yeast cells of saccharomyces cerevisiae
 hydroplastidine fermentum (Vevy)
 pronal yeast extracts
 pseudofilaggrin JP
 saporesse brewers yeast extract
 springer yeast extracts
baker's yeast extract
brewer's yeast extract
 

Articles:

PubMed:Effects of Saccharomyces cerevisiae extract on haematological parameters, immune function and the antioxidant defence system in breeder hens fed aflatoxin contaminated diets.
J-Stage:Anti-Aging Effects of Hesperidin on Saccharomyces cerevisiae via Inhibition of Reactive Oxygen Species and UTH1 Gene Expression
J-Stage:Chimeric Yeast G-Protein a Subunit Harboring a 37-Residue C-Terminal Gustducin-Specific Sequence Is Functional in Saccharomyces cerevisiae
J-Stage:Soy Peptides Enhance Heterologous Membrane Protein Productivity during the Exponential Growth Phase of Saccharomyces cerevisiae
J-Stage:Functional Analysis of the C-Terminal Region of ?-Glutamyl Kinase of Saccharomyces cerevisiae
J-Stage:Overexpression of the Transcription Activator Msn2 Enhances the Fermentation Ability of Industrial Bakerís Yeast in Frozen Dough
J-Stage:TPS1 Terminator Increases mRNA and Protein Yield in a Saccharomyces cerevisiae Expression System
J-Stage:Screening of Optimal Cellulases from Symbiotic Protists of Termites through Expression in the Secretory Pathway of Saccharomyces cerevisiae
J-Stage:A New Simple Method for Isolating Multistress-Tolerant Semidominant Mutants of Saccharomyces cerevisiae by One-Step Selection under Lethal Hydrogen Peroxide Stress Condition
PubMed:The effects of Saccharomyces cerevisiae extract on the weight of some organs, liver, and pancreatic digestive enzyme activity in breeder hens fed diets contaminated with aflatoxins.
PubMed:Evaluation of dermatological effects of cosmetic formulations containing Saccharomyces cerevisiae extract and vitamins.
PubMed:Authentic replication and recombination of Tomato bushy stunt virus RNA in a cell-free extract from yeast.
PubMed:Yeast extract stimulates glucose metabolism and inhibits lipolysis in rat adipocytes in vitro.
PubMed:Cell cycle regulation of a novel DNA binding complex in Saccharomyces cerevisiae with E2F-like properties.
PubMed:Molecular tools for inactivating a yeast enzyme in vivo.
PubMed:Structure-activity relationships of sparsomycin: modification at the hydroxyl group.
PubMed:Mutations preventing expression of sup3 tRNASer nonsense suppressors of Schizosaccharomyces pombe.
 
Notes:
a species of the genus saccharomyces, family saccharomycetaceae, order saccharomycetales, known as "baker's" or "brewer's" yeast. the dried form is used as a dietary supplement.
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