US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Food Chemicals Codex Listed: ||No|
|Flavor Type: meaty|
|turkey meaty |
|Taste Description: turkey meaty|
|Odor and/or flavor descriptions from others (if found).|
Cargill provides the most complete line of turkey products to fit the needs of every operation. Our turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you are always serving a tender, juicy and superior quality turkey product.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Recommendation for turkey usage levels up to: |
| ||not for fragrance use.
|Recommendation for turkey flavor usage levels up to: |
| ||not for flavor use.
|FDA Listing of Food Additive Status:||View|
Potential Blenders and core components note
Occurrence (nature, food, other):note