hydrolyzed corn protein
 
Notes:
Substance obtained by acidic, alkaline, or enzymatic hydrolysis of Zea mays composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
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CAS Number: 100209-41-4 
ECHA EC Number: 309-349-6
Category: cosmetic and flavor agents
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 roasted  meaty  
Taste Description:
roasted poultry
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antistatic agents
hair conditioning
skin conditioning
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Suppliers:
Savoury Systems International
Hydrolyzed Corn Protein #0243
Flavor: roasted poultry notes
A unique product that offers traditional HVP benefits in a gluten-free formulation. Roasted poultry notes. Good for soups, meats, and turkey dishes.
Sigma-Aldrich
For experimental / research use only.
Gluten Hydrolysate from maize
for microbiology
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic and flavor agents
Recommendation for hydrolyzed corn protein usage levels up to:
 not for fragrance use.
 
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0100209414
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References:
Pubchem (sid): 135347945
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Other Information:
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 corn protein
Search Trop  Picture
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Synonyms:
hydrolyzed corn protein #0243
 gluten hydrolysate from maize
hydrolyzed zea mays protein
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