|None found yet. Try the PubMed Search.|
|hydrolyzed corn protein|
Substance obtained by acidic, alkaline, or enzymatic hydrolysis of Zea mays composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
Category: cosmetic and flavor agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Safety in Use Information:
Potential Blenders and core components note
Occurrence (nature, food, other): note