BT

Flavor Demo Formulas (flavor grade components)

Apple no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
10.00acetaldehyde
10.00acetal
20.00isoamyl formate
25.00isoamyl acetate
200.00isoamyl valerate
300.00hexyl acetate
5.00butyric acid
100.00isoamyl hexanoate
20.00ethyl octanoate
5.00geranyl acetate
5.00geraniol
5.00cinnamyl butyrate
20.00ethyl vanillin
275.00propylene glycol
1000.000Total
Apple no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
320.00isoamyl butyrate
180.00isoamyl valerate
15.00benzyl formate
20.00styralyl acetate
20.00geranium oil egypt
40.00phenethyl acetate
20.00phenethyl alcohol
5.00geranyl formate
10.00citral
5.00para-anisaldehyde
40.00phenethyl butyrate
30.00geraniol
50.00isoamyl phenyl acetate
20.00citronellol
40.00cinnamyl propionate
10.00maltol
20.00aldehyde C-16
20.00aldehyde C-14
20.00vanillin
115.00propylene glycol
1000.000Total
Butterscotch flavor
Application: butter-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
20.00diacetyl
7.00isoamyl acetate 10%
5.00isoamyl butyrate 10%
5.00isoamyl valerate 10%
1.00ethyl phenyl acetate
2.00birch tar oil 10%
10.00ethyl vanillin
150.00melilot herb tincture
300.00vanilla flavor no. 1 10 fold
380.00fenugreek tincture
100.00propylene glycol
20.00ethyl alcohol
1000.000Total
Grape flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
40.00ethyl acetate
40.00ethyl propionate
80.00ethyl butyrate
20.00isoamyl valerate
5.00butyric acid 10%
30.00orange oil
15.00ethyl oenanthate
20.00lemon oil
45.00benzyl propionate
10.00citral
340.00methyl anthranilate
30.00ethyl cinnamate
3.00aldehyde C-16
35.00beta-naphthyl methyl ketone
7.00aldehyde C-14
280.00propylene glycol
1000.000Total
Peach no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
30.00ethyl butyrate
15.00isoamyl acetate
500.00hexyl acetate
270.00isoamyl valerate
5.00butyric acid
30.00ethyl oenanthate
80.00isoamyl caproate
5.00lemon oil 10 fold
10.00petitgrain oil
3.00geranyl acetate
2.00geraniol
3.00eugenol
15.00cinnamyl butyrate
2.00benzodihydropyrone
15.00ethyl vanillin
15.00propylene glycol
1000.000Total
Prune flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
10.00ethyl acetate
20.00ethyl butyrate
30.00ethyl valerate
10.00acetoin
180.00isoamyl valerate
40.00benzaldehyde
10.00ethyl phenyl acetate
10.00aldehyde C-18
50.00aldehyde C-16
15.00benzodihydropyrone
5.00heliotropin
100.00ethyl vanillin
50.00strawberry no. 2
470.00propylene glycol
1000.000Total
Raspberry flavor
Patent 4,617,146 Substituted bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketones and fragrance and flavor compositions
For Flavor Use
0.05ethyl palmitate
0.20geraniol
0.60alpha-isomethyl ionone (90% min.)
1.00ethyl vanillin
1.00isoamyl valerate
2.00benzyl acetate
2.50aldehyde C-16
4.00ethyl formate
6.00amyl acetate
6.00ethyl butyrate
23.00isobornyl acetate
938.65propylene glycol
15.002,2,5,5-tetramethyl-bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketone 10%
1000.000Total
Strawberry no. 3
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 342
For Flavor Use
10.00ethyl acetate
5.00diacetyl
20.00ethyl butyrate
300.00ethyl lactate
35.00isoamyl valerate
2.00isovaleric acid
3.00caproic acid
30.00orange peel oil 10 fold
5.00ethyl salicylate
35.00maltol
5.00raspberry ketone
300.00aldehyde C-16
20.00aldehyde C-14
5.00vanilla resinoid
225.00propylene glycol
1000.000Total
Tomato flavor
Generic
For Flavor Use
200.002-ethyl-1-hexanol
130.00dimethyl sulfide 1%
130.00isoamyl valerate
120.00cis-3-hexenol
100.00isovaleraldehyde
50.00isoamyl butyrate
50.00isobutyl alcohol
50.00isobutyl hexanoate
50.00hexanal
20.00methyl salicylate
15.00hexyl acetate
15.00isoamyl acetate
15.00benzaldehyde
15.00linalool oxide
3.00geranyl acetone
3.00(E)-2-hexenal
2.00cinnamaldehyde
2.00citronellal
2.00methional
2.002-isobutyl thiazole
1.002-acetyl thiazole
25.00propylene glycol
1000.000Total
Walnut flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 342
For Flavor Use
1.00para-cresyl methyl ether
3.00ethyl valerate
16.00isoamyl valerate
68.00para-cresyl phenyl acetate 10%
1.00aldehyde C-18
1.00aldehyde C-14
25.00heliotropin 10%
15.00vanillin
370.00fenugreek tincture
500.00ethyl alcohol
1000.000Total
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