| Banana Flavor |
| Patent EP2098586 B1 |
| For Flavor Use |
| |
20.00 | 2-methyl-2-pentenyl acetate |
| |
0.25 | acetoin |
| |
70.00 | isoamyl acetate |
| |
30.00 | isoamyl butyrate |
| |
15.00 | isoamyl isovalerate |
| |
15.00 | butyl butyrate |
| |
15.00 | isobutyl butyrate |
| |
10.00 | ethyl acetate |
| |
20.00 | ethyl butyrate |
| |
0.20 | hexanal |
| |
0.40 | (E)-2-hexenal |
| |
3.00 | cis-3-hexenal |
| |
0.10 | delta-dodecalactone |
| |
0.05 | butyric acid |
| |
0.05 | isovaleric acid |
| |
800.95 | propylene glycol |
| | 1000.00 | Total |
| Grilled Beef Flavor |
| Patent EP2049509 A2 |
| For Flavor Use |
| |
10.000 | 2-acetyl thiazole 10% |
| |
200.000 | oleic acid |
| |
50.000 | phenyl acetic acid 1% |
| |
25.000 | hexanal 0.10% |
| |
50.000 | nonanal 1% |
| |
15.000 | isovaleraldehyde 1% |
| | 60.000 | cafeol 1% |
| |
5.000 | (E,E)-2,4-heptadienal 0.10% |
| |
5.000 | 2,4-octadienal 0.10% |
| |
5.000 | guaiacol 1% |
| |
50.000 | indole 1% |
| |
40.000 | ethyl dimethyl pyrazine 1% |
| | 10.000 | methyl furyl disulfide 10% |
| |
10.000 | 1-octen-3-one 0.10% |
| |
5.000 | propyl mercaptan 1% |
| |
25.000 | butyric acid |
| | 300.00 | beef gril renf nat triac (Firmenich) |
| |
15.000 | pyroligneous acids hickory |
| |
5.000 | strawberry furanone |
| |
25.000 | lauric acid |
| |
60.000 | 2,3,5-trimethyl pyrazine 10% |
| |
10.000 | methional |
| |
10.000 | 3-mercapto-3-methyl butanol 10% |
| |
5.000 | trimethyl amine |
| | 995.000 | Total |
| Passion Fruit Flavor |
| Patent 8,575,086 |
| For Flavor Use |
| |
96.00 | hexyl butyrate |
| |
82.00 | ethyl hexanoate |
| |
86.00 | cis-3-hexenol |
| |
31.00 | linalool |
| |
9.00 | hexanal |
| |
11.00 | citral |
| |
34.00 | methyl 2-octenoate |
| |
48.00 | strawberry furanone |
| |
68.00 | hexanoic acid |
| |
207.00 | orange oil |
| |
69.00 | beta-ocimene |
| |
27.00 | 2-methyl heptanoic acid |
| |
137.00 | 2-hexenoic acid |
| |
55.00 | cis-3-hexenyl acetate |
| |
40.00 | 3-mercapto-3-methyl-1-hexanol |
| | 1000.00 | Total |
| Strawberry Flavor |
| Patent 8,252,356 |
| For Flavor Use |
| |
2.000 | S-tropical 2-thiobutyrate |
| |
1.200 | ethyl butyrate |
| |
0.140 | isoamyl butyrate |
| |
0.900 | butyric acid |
| |
0.040 | ethyl lactate |
| |
2.000 | benzyl alcohol |
| |
1.000 | cis-3-hexenol |
| |
0.100 | linalool |
| |
0.120 | aldehyde C-16 |
| |
0.080 | hexanal |
| | 1.500 | 3-ethoxy-2-methyl-4-pyrone |
| |
0.170 | gamma-decalactone |
| |
0.140 | gamma-undecalactone |
| |
55.610 | ethyl alcohol 95% |
| |
balance | propylene glycol |
| | 100.00 | Total |
| Black Tea Flavor |
| Patent RE30,363 |
| For Flavor Use |
| |
0.20 | alpha-ionone |
| |
0.20 | beta-ionone |
| |
1.00 | benzaldehyde |
| |
1.00 | 1-(2-hydroxy-4-methylcyclohexyl)ethanone |
| |
6.00 | cis-3-hexenol |
| |
2.50 | delta-decalactone |
| |
2.00 | delta-dodecalactone |
| |
0.10 | damascenone |
| |
3.50 | linalool |
| |
6.00 | geraniol |
| |
1.00 | citral |
| |
1.60 | linalool oxide |
| |
2.00 | methyl salicylate |
| |
6.00 | phenethyl alcohol |
| |
1.00 | aldehyde C-6 |
| |
65.90 | propylene glycol |
| | 100.00 | Total |
| Tomato Flavor |
| Patent EP2049509 A2 |
| For Flavor Use |
| |
10.000 | octanoic acid |
| |
20.000 | aldehyde C-6 |
| |
5.000 | propionaldehyde |
| |
5.000 | damascenone 50% |
| |
5.000 | 2-ethyl pyridine |
| |
30.000 | delta-decalactone 10% |
| |
15.000 | guaiacol 10% |
| |
30.000 | 2-hydroxyacetophenone 1% |
| |
60.000 | 2-furyl methyl sulfide 1% |
| |
5.000 | diallyl disulfide 1% |
| |
20.000 | ortho-cresol 1% |
| |
15.000 | (E)-2-pentenal |
| |
305.000 | triacetin |
| |
10.000 | vanillin 10% |
| |
30.000 | isobutyl acetate |
| |
30.000 | linalyl hexanoate |
| |
5.000 | eugenol |
| |
60.000 | 5-methyl furfural |
| |
60.000 | methyl heptenone |
| |
30.000 | methyl mercaptan 1% |
| |
70.000 | methional |
| |
150.000 | dimethyl sulfide |
| |
30.000 | terpineol |
| | 1000.000 | Total |
| Tomato Flavor |
| Generic |
| For Flavor Use |
| |
200.00 | 2-ethyl-1-hexanol |
| |
130.00 | dimethyl sulfide 1% |
| |
130.00 | isoamyl valerate |
| |
120.00 | cis-3-hexenol |
| |
100.00 | isovaleraldehyde |
| |
50.00 | isoamyl butyrate |
| |
50.00 | isobutyl alcohol |
| |
50.00 | isobutyl hexanoate |
| |
50.00 | hexanal |
| |
20.00 | methyl salicylate |
| |
15.00 | hexyl acetate |
| |
15.00 | isoamyl acetate |
| |
15.00 | benzaldehyde |
| |
15.00 | linalool oxide |
| |
3.00 | geranyl acetone |
| |
3.00 | (E)-2-hexenal |
| |
2.00 | cinnamaldehyde |
| |
2.00 | citronellal |
| |
2.00 | methional |
| |
2.00 | 2-isobutyl thiazole |
| |
1.00 | 2-acetyl thiazole |
| |
25.00 | propylene glycol |
| | 1000.00 | Total |