BT

Flavor Demo Formulas (flavor grade components)

Apricot flavor
Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof
For Flavor Use
30.00alpha-ionone
30.00ethyl oenanthate
120.00benzaldehyde
84.00vanillin
150.00ethyl alcohol
0.40cinnamaldehyde
0.40geraniol
2.00benzaldehyde could be cis-3-hexenol
8.00amyl butyrate
8.00amyl acetate
15.00amyl valerate
18.00amyl formate
19.00ethyl hexanoate
20.00neroli oil
44.00ethyl valerate
100.00aldehyde C-14
251.20propylene glycol
900.000Total
Butter flavor no. 1
Application: butter-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
50.00diacetyl
10.00ethyl butyrate
10.00butyric acid
5.00ethone
10.00benzodihydropyrone
5.00heliotropin
25.00vanillin
5.00ethyl valerate
530.00propylene glycol
350.00water
1000.000Total
Caramel artifical
Application: butter-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
20.00ethyl butyrate
50.00ethyl valerate 10%
30.00butyric acid
100.00cognac oil white
100.00benzodihydropyrone
200.00aldehyde C-16
200.00aldehyde C-18
200.00vanillin
100.00propylene glycol
1000.000Total
Cherry no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
5.00diacetyl
25.00ethyl valerate
200.00ethyl lactate
325.00benzaldehyde
5.00butyric acid
80.00tolyl aldehyde (mixed 2,3,4)
1.00methyl salicylate
70.00tolyl acetate (mixed o,m,p)
2.00methyl heptine carbonate
35.00cassia oil
30.00para-anisaldehyde
7.00eugenol
25.00para-anisyl acetate
2.00cinnamyl valerate
40.00aldehyde C-16
3.00aldehyde C-14
100.00vanillin
5.00ethyl vanillin
5.00orris rhizome concrete 10%
35.00propylene glycol
1000.000Total
Peach flavor
Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof
For Flavor Use
168.00vanillin
304.50ethanol
0.75cinnamaldehyde
0.75geraniol
4.00benzaldehyde
16.00amyl butyrate
16.00amyl acetate
30.00amyl valerate
36.00amyl formate
38.00ethyl hexanoate
48.00neroli oil
88.00ethyl valerate
250.00aldehyde C-14
1000.000Total
Pineapple flavor
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
1.00ethyl valerate
1.00gamma-decalactone
4.00ethyl caproate
4.00ethyl 2-methyl butyrate
5.002-methyl butyric acid
9.00isoamyl acetate
10.00ethyl acetate
10.00methyl 2-methyl butyrate
15.00homofuronol 20%
16.00ethyl butyrate
25.00allyl caproate
5.004-methyl-3-pentyl-2(5H)-furanone
895.00propylene glycol
1000.000Total
Pineapple no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
15.00ethyl acetate
30.00ethyl butyrate
40.00ethyl valerate
15.00isoamyl acetate
220.00allyl caproate
180.00allyl heptanoate
100.00ethyl oenanthate
150.00isoamyl caproate
75.00phenethyl alcohol
15.00ethyl vanillin
160.00propylene glycol
1000.000Total
Prune flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
10.00ethyl acetate
20.00ethyl butyrate
30.00ethyl valerate
10.00acetoin
180.00isoamyl valerate
40.00benzaldehyde
10.00ethyl phenyl acetate
10.00aldehyde C-18
50.00aldehyde C-16
15.00benzodihydropyrone
5.00heliotropin
100.00ethyl vanillin
50.00strawberry no. 2
470.00propylene glycol
1000.000Total
Raspberry flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
20.00ethyl butyrate
30.00ethyl valerate
10.00isoamyl acetate
25.00ethyl oenanthate
5.00celery seed oil 10%
75.00benzyl acetate
3.00methyl heptine carbonate
2.00geranium oil africa
5.00(E)-anethol
45.00alpha-ionone
65.00alpha-isomethyl ionone (90% min.)
35.00maltol
10.00raspberry ketone
5.00para-anisyl acetate
35.00aldehyde C-16
5.00aldehyde C-14 10%
15.00vanillin
5.00fenugreek resinoid 10%
155.00orris rhizome concrete 10%
450.00strawberry no. 2
1000.000Total
Raspberry flavor
Patent 4,570,648 Flavorants containing esters of 2,3,6,6-tetramethylcyclohexenyl carboxylic acids
For Flavor Use
0.20para-anisyl formate
0.20methyl isoeugenol
0.25laevo-bornyl acetate 1%
0.25vanillin
0.40orris rhizome concrete 10%
0.40beta-ionone
0.65acetoin 1%
1.00heliotropyl acetate
1.25alpha-ionone
2.00ethyl valerate
4.00dimethyl sulfide 10%
5.00cis-3-hexenol
5.00amyl alcohol
5.00ethyl butyrate
5.00alpha-terpineol
5.00ethyl maltol
10.00isobutyric acid
12.00raspberry ketone
17.40benzyl alcohol
25.00ethyl acetate
890.00ethanol
10.00givescone
1000.000Total
Strawberry no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
5.00diacetyl
30.00ethyl valerate
100.00dipropyl ketone
300.00ethyl lactate
15.00butyric acid
50.00ethyl oenanthate
5.00methyl salicylate
9.00methyl heptine carbonate
1.00cinnamyl butyrate
20.00cinnamyl valerate
35.00maltol
125.00aldehyde C-16
15.00aldehyde C-14
15.00vanillin
150.00orris rhizome tincture 5%
125.00propylene glycol
1000.000Total
Strawberry no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 342
For Flavor Use
5.00diacetyl
30.00ethyl valerate
300.00ethyl lactate
50.00ethyl oenanthate
7.00methyl salicylate
7.00methyl heptine carbonate
6.00cinnamyl valerate
35.00maltol
180.00aldehyde C-16
20.00aldehyde C-14
20.00ethyl vanillin
30.00orris rhizome concrete 10%
310.00propylene glycol
1000.000Total
Tobacco flavor
Patent 4,048,201 Novel enol esters
For Flavor Use
0.05ethyl butyrate
0.05ethyl valerate
2.00maltol
26.00cocoa extract
10.00roasted coffee bean extract
20.00ethyl alcohol
41.90water
100.000Total
Tobacco flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
2.00laevo-menthol
1.40vanillin
2.00heliotropin
0.80ethyl oxyhydrate
0.25ethyl butyrate
0.25ethyl valerate
0.30linalool
0.40geraniol
1.60(E)-anethol
0.80gamma-valerolactone
2.30cedarwood oil virginia
0.20chamomile flower oil roman
0.20fennel seed oil sweet
1.001-(2-hydroxy-4-methylcyclohexyl)ethanone
86.50ethyl alcohol
100.000Total
Tobacco flavor
Patent 4,399,062 Branched chain olefinic alcohols, thiols, esters and ethers,organoleptic uses thereof, processes for preparing same andintermediates therefor
For Flavor Use
0.05ethyl butyrate
0.05ethyl valerate
2.00maltol
26.00cocoa extract
10.00coffee bean extract roasted
20.00ethyl alcohol
41.90water
100.000Total
Walnut flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 342
For Flavor Use
1.00para-cresyl methyl ether
3.00ethyl valerate
16.00isoamyl valerate
68.00para-cresyl phenyl acetate 10%
1.00aldehyde C-18
1.00aldehyde C-14
25.00heliotropin 10%
15.00vanillin
370.00fenugreek tincture
500.00ethyl alcohol
1000.000Total
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