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Flavor Descriptors for watery
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Primary (First) - watery
Secondary (Second) - watery
FL3-penten-2-one
 odor: Sharp and acetone-like and fruity, phenolic and fishy with a chemical glue nuance
 flavor: Musty, stale water and phenolic with a fishy and shell fish nuance
FL/FR raspberry ketone methyl ether
 odor: sweet dried raspberry rose cherry fruity cassie absolute
 flavor: Floral, woody, ionone, raspberry, fruity, spice and berry
Tertiary (Third) - watery
Quaternary (Fourth) - watery
FL/FR cyclamen aldehyde
 odor: floral cyclamen fresh rhubarb musty green
 flavor: green tropical rhubarb watery oily cyclamen cortex phenolic
FL/FR methoxymelonal
 odor: floral fruity watery citrus melon green
 flavor: fruity juicy watery
Quinary (Fifth) - watery
FL/FR9-decen-1-ol
 odor: dewy rose waxy fresh clean aldehydic
 flavor: fresh waxy metallic cilantro watery oily fatty
Senary (Sixth) - watery
FL/FR adoxal (Givaudan)
 odor: fresh aldehydic floral waxy watery
 flavor: waxy aldehydic floral nasturtium soapy watery metallic
Septenary (Seventh) - watery
Octonary (Eighth) - watery
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