9-decen-1-ol
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Notes :
Blends well with rose notes.
 
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IUPAC name :dec-9-en-1-ol
InChI :InChI=1/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h2,11H,1,3-10H2
InChIKey :QGFSQVPRCWJZQK-UHFFFAOYAX
SMILES :C=CCCCCCCCCO
cas number :13019-22-2
(EINECS) number :235-878-6
beilstein number :1750928
fl. number :02.138
molar refractivity :49.63 ± 0.3 cm3
parachor :435.7 ± 4.0 cm3
index of refraction :1.445 ± 0.02
surface tension :29.9 ± 3.0 dyne/cm
density :0.839 ± 0.06 g/cm3
polarizability :19.67 ± 0.5 10-24cm3
XlogP : 3.90
molecular weight : 156.2652000 (IUPAC)
formula :C10 H20 O
BioActivity Analysis :405314
NMR Predictor :Predict
 
 
export tariff code :2905.29.9000
fda reg :unspecified
Suppliers :
Apple :9-Decen-1-ol
Bedoukian Research :9-DECEN-1-OL
≥96.0% (sum of isomers), Kosher
Odor:  dewy, rose, waxy, fresh, clean
For use in floral, rose petal or herbal fragrances.
IFF :Rosalva
≥98% (sum of alcohols)
Odor:  Floral, Aldehydic, Rose
Fresh, green, aldehydic dewy rose note. Imparts a waxy, aldehydic character without being fatty and maintains a constancy of odor strength.
John D. Walsh :Rosalva
Moellhausen :9-decenol
97% min. nature identical kosher
Odor:  fresh, rose-floral, slightly fatty.
Penta :9-decen-1-ol
Takasago :Trepanol
≥97% as Decenol
Odor:  Powerful fatty or waxy-rosy
Used in a wide range of fragrances, especially in fine fragrances and soaps.
Tokyo Chemical Industry :9-Decen-1-ol
>95.0%(GC)
organoleptics :
odor type :floral
odor strength :high ,
recommend smelling in a 10.00 % solution or less
odor description:
at 10.00 % in dipropylene glycol.  		dewy rose waxy fresh clean aldehydic
Luebke, William tgsc, (1986)
odor sample from :International Flavors & Fragrances Inc.
substantivity :340  Hour(s)
properties :
appearence :colorless clear liquid
assay : 97.00 to 100.00 %   sum of isomers
Food Chemicals Codex Listed :No
specific gravity :0.84000 to 0.84800 @ 25.00 °C.
pounds per gallon - calc. : 6.990 to 7.056
specific gravity :0.84100 to 0.84900 @ 20.00 °C.
pounds per gallon - calc. : 7.006 to 7.073
refractive index :1.44600 to 1.45100 @ 20.00 °C.
refractive index :1.45000 @ 25.00 °C.
boiling point : 234.00 to 238.00 °C. @ 760.00 mm Hg
boiling point : 94.00 to 96.00 °C. @ 3.00 mm Hg
vapor pressure :0.00300 mm/Hg @ 20.00 °C.
vapor density :>1 ( Air = 1 )
flash point : 210.00  °F.  TCC  ( 98.89 °C. )
logP (o/w) : 3.56
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
safety :
most important hazard(s) :Xi - Irritant
  R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Oral Toxicity(LD50) : 
  Oral-Rat    >5000.00  mg/kg

Dermal Toxicity(LD50) : 
  Skin-Rabbit  >5000.00  mg/kg

Inhalation Toxicity(LC50) : 
  Not determined
 
safety in use :
Category :flavor and fragrance agents
Maximised Survey-derived Daily Intakes (MSDI-EU) :0.15 (μg/capita/day)
modified Theoretical Added Maximum Daily Intake (mTAMDI) :3724 (μg/person/day)
Threshold of concern :1800 (μg/person/day)
 
recommendation for 9-decen-1-ol fragrance usage levels up to :
  4.0000 % in the fragrance concentrate.
 
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0) : 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0) : 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0) : 10.0000050.00000
Processed fruit (04.1) : 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : --
Confectionery (05.0) : 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : 5.0000025.00000
Bakery wares (07.0) : 10.0000050.00000
Meat and meat products, including poultry and game (08.0) : 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : 2.0000010.00000
Eggs and egg products (10.0) : --
Sweeteners, including honey (11.0) : --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0) : 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : --
Ready-to-eat savouries (15.0) : 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : 5.0000025.00000
safety references :
European Food Safety Athority(efsa) :Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
msds :msds
EPI System :view
Canada Domestic Sub. List :Yes
EPA Chem. Sub. Inventory : Yes
 
WGK Germany :2
 
 
 
 
dec-9-en-1-ol
(EINECS) number :235-878-6
RTECS :HE2095000 for cas# 13019-22-2
chemidplus :013019222
EPA Substance Registry Services :13019-22-2
dtp/nci :103158
references :
 
dec-9-en-1-ol
fl. number :02.138
NIST Chemistry WebBook :1616741956
pubchem :168399
Cosmetics :
Cosmetic uses : masking agents
perfuming agents
other :
CosIng :cosmetic data
VCF-Online: VCF Volatile Compounds in Food
 C of A
RIFM :listed
FMA :listed
synonyms :
 dec-9-en-1-ol
9-decen-1-ol
omega-decen-1-ol
9-decenol
omega-decenol
 decylenic alcohol
 rosalva
 trepanol
soluble in :
 alcohol
 dipropylene glycol
 paraffin oil
insoluble in :
 water
stability :
 acid cleaner
 alcoholic lotion, good
 antiperspirant, good
 deo stick
 detergent perborate, good
 fabric softener, good
 hard surface cleaner
 liquid detergent, poor
 shampoo, good
 soap, good
 toiletry application, good
potential blenders :    note
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 amyris wood oilFL/FR
para-anisyl alcoholFL/FR
 benzoin resinoidFL/FR
 benzyl alcoholFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
 bois de rose oilFL/FR
isobutyl cinnamateFL/FR
 cedarwood oils 
 cinnamyl alcoholFL/FR
 citronellolFL/FR
 clove bud oilFL/FR
 coriander seed oilFL/FR
 costus valerolactoneFR
 coumarinFR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
alpha-damasconeFL/FR
beta-damasconeFL/FR
 decanolFL/FR
9-decen-1-alFL/FR
 decyl acetateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 diphenyl oxideFL/FR
 ethyl cinnamateFL/FR
 ethyl vanillinFL/FR
 fir balsam absoluteFR
 floral pyranolFR
 galbanum oilFL/FR
 gardenia oxideFR
 geraniolFL/FR
 geranium oilFL/FR
 guaiacwood oilFL/FR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
gamma-heptalactoneFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth etherFR
 ionones 
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl anthranilateFL/FR
 methyl cinnamateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl ionones 
 musks 
beta-naphthyl ethyl etherFL/FR
 nerolFL/FR
 nerolidolFL/FR
 nonanolFL/FR
 nutmeg oilFL/FR
 ocean propanalFL/FR
gamma-octalactoneFL/FR
 orangeflower absoluteFL/FR
 orris pyridineFR
 patchouli ethanoneFR
 peony alcoholFR
 phenethyl alcoholFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
3-phenyl propyl alcoholFL/FR
 raspberry ketoneFL/FR
 rhodinolFL/FR
 rose butanoateFL/FR
 santallFR
alpha-terpineolFL/FR
 tobacco dodecaneFR
 tonka bean absoluteFR
gamma-undecalactoneFL/FR
 undecanolFL/FR
10-undecen-1-alFL/FR
 vanilla absoluteFL/FR
 verymossFR
 watermelon ketoneFR
 woody acetateFR
 woody amyleneFR
potential uses :
 agrumen
 aldehydic
 algae
 ash mountain ash
 ash mountain ash blossom
 bark
 blossom
 botanical
 boxwood
 burberry
 carnation dianthus oeillet
 cherry black cherry
 cherry blossom
 christmas blends
 cilantro
 cloth clean cloths
 clover trefle le'trefle incarnat
 crabapple blossom
 dahlia
 daisy
 daphne
 davana
 dewy
 dillenia
 fantasy blends
 fern fougere
 fir balsam
 floral
 flouve blossom
 freesia
 fungus
 gingergrass
 herbal
 hugonia
 leaf autumn leaf
 lily
 maja
 mango blossom
 musk
 natural
 new car
 orchid
 peony
 petal waxy petal
 plum blossom
 rose
 rose d'orient
 rose red rose
 sap
 stock evening scented stock
 tropical
 tulip
 valerian
 waxy
 wet fields
 wistaria wisteria glycine
natural occurrence in :    note
 found in nature  


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