9-decen-1-ol
 
Notes:
Blends well with rose notes.
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Fragrance Demo Formulas
dec-9-en-1-ol (Click)
CAS Number: 13019-22-2Picture of molecule
Other: 80449-44-1
ECHA EINECS - REACH Pre-Reg: 235-878-6
FDA UNII:475HH49270
Nikkaji Web: J34.877E
Beilstein Number: 1750928
MDL: MFCD00002992
XlogP3: 3.60 (est)
Molecular Weight: 156.26860000
Formula: C10 H20 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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NCBI: Search
Flavis Number: 02.138 (Old)
DG SANTE Food Flavourings: 02.138  dec-9-en-1-ol
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.84000 to 0.84800 @  25.00 °C.
Pounds per Gallon - (est).: 6.990 to  7.056
Specific Gravity: 0.84100 to 0.84900 @  20.00 °C.
Pounds per Gallon - est.: 7.006 to 7.073
Refractive Index: 1.44600 to 1.45100 @  20.00 °C.
Refractive Index: 1.45000 @  25.00 °C.
Boiling Point: 234.00 to  238.00 °C. @ 760.00 mm Hg
Boiling Point: 94.00 to  96.00 °C. @ 3.00 mm Hg
Vapor Pressure: 0.003000 mm/Hg @ 20.00 °C.
Vapor Density: >1 ( Air = 1 )
Flash Point: 210.00 °F. TCC ( 99.00 °C. )
logP (o/w): 3.700
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 paraffin oil
 water, 175.4 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 acid cleaner
 alcoholic lotion, good
 antiperspirant, good
 deo stick
 detergent perborate, good
 fabric softener, good
 hard surface cleaner
 liquid detergent, poor
 shampoo, good
 soap, good
 toiletry application, good
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Organoleptic Properties:
Odor Type: floral
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
Odor Description:
at 10.00 % in dipropylene glycol. 
dewy rose waxy fresh clean aldehydic
Substantivity: 340 Hour(s)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
perfuming agents
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Safety Information:
Most important hazard(s):
Xi - Irritant
  R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Oral/Parenteral Toxicity:
  oral-rat LD50  > 5000 mg/kg

Dermal Toxicity:
  skin-rabbit LD50 > 5000 mg/kg

Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 9-decen-1-ol usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.15 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 13019-22-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 25612
National Institute of Allergy and Infectious Diseases: Data
WGK Germany:2
 dec-9-en-1-ol
Chemidplus: 0013019222
RTECS: HE2095000 for cas# 13019-22-2
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References:
 dec-9-en-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 13019-22-2
Pubchem (cid): 25612
Pubchem (sid): 134989589
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB59861
Export Tariff Code: 2905.29.9000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
 acetyl nonyrylFL/FR
 aldehydic fragranceFR
 aldehydic specialtyFR
 decanal (aldehyde C-10)FL/FR
6,7,8-decen-1-olFR
9-decenalFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 geranyl oxyacetaldehydeFR
 muguet undecadienalFR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
N/i-tridecanalFR
 tridecanalFL/FR
2-tridecenalFL/FR
N-/i-undecanalFR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
animal
 costus valerolactoneFR
balsamic
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 methyl (E)-cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
berry
 raspberry ketoneFL/FR
citrus
 aldehydic nitrileFR
 aldenal C-10FR
 citronellyl nitrileFR
5-mercapto-5-methyl-3-hexanoneFL/FR
clean
sea cotton fragranceFR
coconut
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
fatty
 decanolFL/FR
 decyl oxyacetaldehydeFR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
isoamyl undecylenateFL/FR
 azalea fragranceFR
 benzyl alcoholFL/FR
 bois de rose oil brazilFL/FR
 citronellalFL/FR
 citronellolFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dewy propionateFR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 floral pyranolFR
 gardenia oxideFR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl propionateFL/FR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth etherFR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
 muguet butanalFR
 nerolFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
bitter orangeflower absolute moroccoFL/FR
 orris pyridine 25% IPMFR
 peony alcoholFR
 phenethyl alcoholFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 rhodinolFL/FR
 rose butanoateFL/FR
 rose petal acetateFR
(E)-2-undecen-1-olFL/FR
2-undecen-1-olFL/FR
fresh
 decyl methyl etherFR
 decyl vinyl etherFR
10-undecen-1-yl acetateFL/FR
fruity
isobutyl citral 
(E)-alpha-damasconeFL/FR
(E)-beta-damasconeFL/FR
 decyl butyrateFL/FR
 methyl anthranilateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
(E)-2-undecenalFL/FR
green
2,6-dimethyl octanalFL/FR
 diphenyl oxideFL/FR
 galbanum oilFL/FR
2-heptyl tetrahydrofuranFR
(Z)-3-hexen-1-yl propionateFL/FR
 hexyl octanoateFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 rosa damascena leaf absoluteFR
herbal
3-octyl acetateFL/FR
melon
 watermelon ketoneFR
mossy
 veramoss (IFF)FR
naphthyl
beta-naphthyl ethyl etherFL/FR
powdery
para-anisyl alcoholFL/FR
spicy
 clove bud oilFL/FR
 nutmeg oilFL/FR
terpenic
alpha-terpineolFL/FR
tonka
 coumarinFR
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
waxy
 decyl acetateFL/FR
(E)-geranyl oxyacetaldehydeFR
(E)-2-tridecenalFL/FR
1-undecanolFL/FR
(E)-2-undecen-1-yl acetateFR
 waxy acetateFR
woody
 guaiacwood oilFL/FR
 patchouli ethanoneFR
 santallFR
 tobacarol (IFF)FR
 woody acetateFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
isoamyl undecylenateFL/FR
isobutyl citral 
9-decenalFL/FR
5-mercapto-5-methyl-3-hexanoneFL/FR
 methyl (E)-cinnamateFL/FR
(E)-2-undecen-1-olFL/FR
2-undecen-1-olFL/FR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
aldehydic
 acetyl nonyrylFL/FR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
2-tridecenalFL/FR
1-undecanolFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketoneFL/FR
cherry
 heliotropinFL/FR
citrus
laevo-linaloolFL/FR
 nerolFL/FR
alpha-terpineolFL/FR
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fatty
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 citronellalFL/FR
 citronellolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
 geranium oil bourbonFL/FR
(E)-geranyl acetoneFL/FR
 methyl dihydrojasmonateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenethyl alcoholFL/FR
 phenethyl propionateFL/FR
 rhodinolFL/FR
fruity
para-anisyl alcoholFL/FR
 benzyl alcoholFL/FR
(E)-alpha-damasconeFL/FR
(E)-beta-damasconeFL/FR
 decyl butyrateFL/FR
 methyl anthranilateFL/FR
 rose butanoateFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
2,6-dimethyl octanalFL/FR
 diphenyl oxideFL/FR
 galbanum oilFL/FR
 geranyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
 hexyl octanoateFL/FR
 linalool oxideFL/FR
 nerolidolFL/FR
3-octyl acetateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
herbal
 coriander seed oilFL/FR
honey
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
lactonic
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
 benzyl cinnamateFL/FR
 clove bud oilFL/FR
 nutmeg oilFL/FR
3-phenyl propyl alcoholFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
waxy
 decanal (aldehyde C-10)FL/FR
 decanolFL/FR
 decyl acetateFL/FR
 geranyl propionateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 nonanolFL/FR
 tridecanalFL/FR
(E)-2-tridecenalFL/FR
(E)-2-undecenalFL/FR
woody
 amyris wood oilFL/FR
 guaiacwood oilFL/FR
 
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Potential Uses:
 agrumen 
 aldehydicFR
 algae 
 ash mountain ash 
 ash mountain ash blossom 
 bark 
 blossom 
 botanical 
 boxwood 
 burberry 
 carnation dianthus oeilletFR
 cherry blackFR
 cherry blossomFR
 christmas blendsFR
 cilantroFL/FR
 cloth clean cloths 
 clover trefle le'trefle incarnatFR
 crabapple blossomFR
 dahlia 
 daisyFR
 daphneFR
 davanaFL/FR
 dewy 
 dilleniaFR
 fantasy blends 
 fern fougereFR
 fir balsamFR
 floralFR
 flouve blossom 
 freesiaFR
 fungus mushroomFR
 gingergrassFR
 herbalFR
 hugonia 
 autumnFR
 lilyFR
 majaFR
 mango flowerFR
 muskFR
 natural 
 new car 
 orchidFR
 peonyFR
 petal waxy petal 
 plum blossom 
 roseFR
 rose d'orientFR
 rose redFR
 sap 
 stock evening scentedFR
 tropicalFL
 tulipFR
 valerianFL/FR
 waxy 
 wet fields 
 wisteria wistaria glycineFR
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Occurrence (nature, food, other): note
 cardamom
Search Trop  Picture
 cognac
Search  PMC Picture
 orange osage orange
Search Trop  Picture
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Synonyms:
 dec-9-en-1-ol
9-decen-1-ol
omega-decen-1-ol
1-decen-10-ol
9-decenol
omega-decenol
9-decenyl alcohol
 decylenic alcohol
 rosalva (IFF)
 trepanol
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Articles:
PubMed: Microbial Synthesis of Functional Homo-, Random, and Block Polyhydroxyalkanoates by β-Oxidation Deleted Pseudomonas entomophila.
PubMed: SPED-(styrene-polyethyleneglycol diacrylate-9-decen-1-ol): a novel resin for solid phase peptide synthesis; synthesis and characterization of biologically potent endothelin classes of peptides.
PubMed: Enrichment of ligands with molecular dockings and subsequent characterization for human alcohol dehydrogenase 3.
PubMed: An investigation of the influence of R on the abilities of the polar monomers CH2=CH(CH2)8OR (R = Me, PhCH2, Ph3C, Me3Si, Ph3Si) to participate in O- rather than eta(2)-coordination to metallocene alkene polymerization catalysts; an unanticipated role for ether oxygen coordination in promoting polymerization.
PubMed: The first total synthesis of the marine fatty acid (+/-)-9-methoxypentadecanoic acid: a synthetic route towards mid-chain methoxylated fatty acids.
PubMed: Identification, syntheses, and characterization of the geometric isomers of 9,11-hexadecadienal from female pheromone glands of the sugar cane borer Diatraea saccharalis.
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