Articles:
Notes:
Blends well with rose notes.
| Fragrance Demo Formulas | ||
| Name: | dec-9-en-1-ol | |
| CAS Number: | 13019-22-2 |  3D/inchi
|
| Other: | 80449-44-1 | |
| ECHA EINECS - REACH Pre-Reg: | 235-878-6 | |
| FDA UNII: | 475HH49270 | |
| Nikkaji Web: | J34.877E | |
| Beilstein Number: | 1750928 | |
| MDL: | MFCD00002992 | |
| XlogP3: | 3.60 (est) | |
| Molecular Weight: | 156.26860000 | |
| Formula: | C10 H20 O | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| Flavis Number: | 02.138 (Old) |
| DG SANTE Food Flavourings: | 02.138 dec-9-en-1-ol |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84000 to 0.84800 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 6.990 to 7.056 |
| Specific Gravity: | 0.84100 to 0.84900 @ 20.00 °C. |
| Pounds per Gallon - est.: | 7.006 to 7.073 |
| Refractive Index: | 1.44600 to 1.45100 @ 20.00 °C. |
| Refractive Index: | 1.45000 @ 25.00 °C. |
| Boiling Point: | 234.00 to 238.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 94.00 to 96.00 °C. @ 3.00 mm Hg |
| Vapor Pressure: | 0.003000 mmHg @ 20.00 °C. |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 210.00 °F. TCC ( 99.00 °C. ) |
| logP (o/w): | 3.700 |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| dipropylene glycol | |
| paraffin oil | |
| water, 175.4 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| Stability: | |
| acid cleaner | |
| alcoholic lotion, good | |
| antiperspirant, good | |
| deo stick | |
| detergent perborate, good | |
| fabric softener, good | |
| hard surface cleaner | |
| liquid detergent, poor | |
| shampoo, good | |
| soap, good | |
| toiletry application, good | |
Organoleptic Properties:
| Odor Type: | floral |
| Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
| Odor Description: at 10.00 % in dipropylene glycol. | dewy rose waxy fresh clean aldehydic |
| Substantivity: | 340 Hour(s) |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
masking agents perfuming agents |
Safety Information:
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| Recommendation for 9-decen-1-ol usage levels up to: | |||
| 4.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.15 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 | |
| Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 | |
| Processed fruit (04.1): | 7.00000 | 35.00000 | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
| Confectionery (05.0): | 10.00000 | 50.00000 | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 | |
| Bakery wares (07.0): | 10.00000 | 50.00000 | |
| Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 | |
| Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 | |
Safety References:
| European Food Safety Athority(efsa): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf | |
| Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4 View page or View pdf | |
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 13019-22-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 25612 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| dec-9-en-1-ol | |
| Chemidplus: | 0013019222 |
| RTECS: | HE2095000 for cas# 13019-22-2 |
References:
| dec-9-en-1-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 13019-22-2 |
| Pubchem (cid): | 25612 |
| Pubchem (sid): | 134989589 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2009 |
| (IUPAC): | Atomic Weights of the Elements 2009 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB59861 |
| Export Tariff Code: | 2905.29.9000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| agrumen aldehyde | FR | |
| aldehydic | FR | |
| algae | FR | |
| ash mountain ash | FR | |
| ash mountain ash blossom | FR | |
| autumn | FR | |
| bark | FR | |
| blossom | ||
| botanical | FR | |
| boxwood | FR | |
| carnation | FR | |
| cherry black cherry | FR | |
| cherry blossom | FR | |
| christmas | FR | |
| cilantro | FL/FR | |
| clean linen | FR | |
| clover | FR | |
| crabapple blossom | FR | |
| dahlia | FR | |
| daisy | FR | |
| daphne | FR | |
| davana oil replacer | FR | |
| dewy | ||
| dillenia | FR | |
| fantasy blends | ||
| fern | FR | |
| fir balsam | FR | |
| floral | FR | |
| flouve blossom | FR | |
| freesia | FR | |
| fungus | FR | |
| gingergrass | FR | |
| herbal | FR | |
| hugonia | FR | |
| lily | FR | |
| maja | FR | |
| mango flower | FR | |
| musk | FR | |
| natural | ||
| new car | FR | |
| orchid | FR | |
| peony | FR | |
| petal waxy petal | ||
| plum blossom | FR | |
| rose | FR | |
| rose d'orient | FR | |
| rose red rose | FR | |
| sap | FR | |
| scented stock | FR | |
| tropical | FL | |
| tulip | FR | |
| valerian | FL/FR | |
| waxy | ||
| wet fields | ||
| wisteria | FR |
Occurrence (nature, food, other): note
| cardamom Search Trop Picture | |
| cognac Search PMC Picture | |
| orange osage orange Search Trop Picture |
Synonyms:
| dec-9-en-1-ol | |
| 9- | decen-1-ol |
| omega- | decen-1-ol |
| 1- | decen-10-ol |
| 9- | decenol |
| omega- | decenol |
| 9- | decenyl alcohol |
| decylenic alcohol | |
| rosalva (IFF) | |
| trepanol |