BT

Flavor Demo Formulas (flavor grade components)

Blueberry flavor
Patent 4,312,888 Flavoring with carboalkoxy alkyl norbornanes
For Flavor Use
3.00heliotropin
0.204-terpinenol 10%
1.50benzaldehyde
0.20para-anisaldehyde
0.40phenyl acetaldehyde
0.50benzyl formate
2.00benzyl acetate
0.50cis-3-hexenyl benzoate 10%
2.00methyl hexanoate
1.00hexanal
0.50eucalyptol 1%
0.20eugenol
3.00acetaldehyde
21.00ethyl acetate
26.00ethyl butyrate
38.00propylene glycol
100.000Total
Butter flavor no. 1
Application: butter-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
50.00diacetyl
10.00ethyl butyrate
10.00butyric acid
5.00ethone
10.00benzodihydropyrone
5.00heliotropin
25.00vanillin
5.00ethyl valerate
530.00propylene glycol
350.00water
1000.000Total
Cherry flavor
Patent 4,312,766 Derivatives of cis-3-hexenol and process for producing compositions of matter containing cis-3-hexenal and products produced thereby and organoleptic uses thereof
For Flavor Use
10.00heliotropin
5.00benzaldehyde
0.50para-tolyl aldehyde
2.00vanillin
4.00aldehyde C-16
0.10acetaldehyde ethyl phenethyl acetal
0.20benzyl acetate
2.00maltol
6.20benzyl alcohol
70.00propylene glycol
100.000Total
Coconut flavor no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
2.00diacetyl
5.00lemon oil
1.00butyric acid 10%
12.00cyclotene
10.00maltol
20.00heliotropin
200.00aldehyde C-18
50.00vanillin
400.00benzyl alcohol
300.00propylene glycol
1000.000Total
fruit flavor
For Flavor Use
10.00heliotropin
5.00benzaldehyde
3.20para-tolyl aldehyde
2.00vanillin
4.00aldehyde C-16
2.10phenyl acetaldehyde
2.30benzyl acetate
2.00maltol
6.20benzyl alcohol
2.40ethyl maltol
3.40(Z)-2-methyl-2-pentenoic acid
4.10berry pentadienoate
2.80tropical trithiane
50.50propylene glycol
100.000Total
Peach no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
10.00rum ether
10.00ethyl propionate
10.00ethyl acetate
20.00ethyl butyrate
330.0isoamyl butyrate
5.00ethyl caproate
30.00ethyl heptanoate
5.00tolyl aldehyde (mixed 2,3,4)
20.00tolyl acetate (mixed o,m,p)
5.00aldehyde C-9 10%
5.00geranium oil africa
15.00citronellyl acetate
15.00geraniol
10.00para-anisaldehyde
40.00citronellol
25.00citronellyl butyrate
10.00alpha-ionone
20.00orris rhizome concrete 10%
15.00benzodihydropyrone
30.00heliotropin
250.00aldehyde C-14
10.00vanillin
110.00propylene glycol
1000.000Total
Black pepper flavor
Patent 4,320,772 Methyl substituted oxobicyclo-4,4,0-decane derivatives, process for preparing same and organoleptic uses thereof
For Flavor Use
40.00cubeb oil
35.00alpha-phellandrene
9.00coriander seed oil
3.00pimento leaf oil
0.20patchouli oil
1.50alpha-pinene
4.00beta-caryophyllene
3.00beta-pinene
1.00dihydrocarveol
0.80piperonal
1.00piperine
1.50piperidine
100.000Total
Prune flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
10.00ethyl acetate
20.00ethyl butyrate
30.00ethyl valerate
10.00acetoin
180.00isoamyl valerate
40.00benzaldehyde
10.00ethyl phenyl acetate
10.00aldehyde C-18
50.00aldehyde C-16
15.00benzodihydropyrone
5.00heliotropin
100.00ethyl vanillin
50.00strawberry no. 2
470.00propylene glycol
1000.000Total
Tobacco flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
2.00laevo-menthol
1.40vanillin
2.00heliotropin
0.80ethyl oxyhydrate
0.25ethyl butyrate
0.25ethyl valerate
0.30linalool
0.40geraniol
1.60(E)-anethol
0.80gamma-valerolactone
2.30cedarwood oil virginia
0.20chamomile flower oil roman
0.20fennel seed oil sweet
1.001-(2-hydroxy-4-methylcyclohexyl)ethanone
86.50ethyl alcohol
100.000Total
vanilla extract type
For Flavor Use
1.00dihydrocoumarin
1.00delta-damascone
1.00diacetyl 10%
1.00guaiacol
10.00heliotropin
50.00ethyl vanillin
200.00vanillin
100.00ethyl vanillin isobutyrate
636.00propylene glycol
1000.000Total
vanilla flavor
For Flavor Use
90.00vanillin
25.00heliotropin
65.00vanitrope
35.00butyric acid 10%
40.00acetoin
5.00diacetyl
340.00benzyl alcohol
400.00propylene glycol
1000.000Total
Artificial Vanilla flavor
Patent EP0110362 B1 Fragrance and flavour compositions
For Flavor Use
3.50vanillin
0.80ethyl vanillin
0.10heliotropin
0.50veratraldehyde
0.40benzodihydropyrone
0.10(±)-1,2,5,6-tetrahydrocuminic acid 0.01%
50.00ethanol
44.60water
100.000Total
Vanilla flavor base
Patent 4,418,087 Mixture of 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone and benzodioxanones and use thereof in augmenting or enhancing the aroma ortaste of consumable materials
For Flavor Use
10.00vanillin
3.00ethyl vanillin
3.00dihydrocoumarin
1.00heliotropin
0.50propenyl guaethol
0.25gamma-nonalactone
0.25gamma-undecalactone
0.25delta-dodecalactone
0.10kumarone
1.65propylene glycol
20.000Total
Vanilla flavor no. 2 20 fold
Application: vanilla-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
5.00heliotropin
25.00benzodihydropyrone
70.00vanillin
30.00vanilla oleoresin
770.0ethyl alcohol 95%
100.00water
1000.000Total
Walnut flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 342
For Flavor Use
1.00para-cresyl methyl ether
3.00ethyl valerate
16.00isoamyl valerate
68.00para-cresyl phenyl acetate 10%
1.00aldehyde C-18
1.00aldehyde C-14
25.00heliotropin 10%
15.00vanillin
370.00fenugreek tincture
500.00ethyl alcohol
1000.000Total
Walnut flavor
Patent 3,966,989 Flavoring methods and compositions
For Flavor Use
5.00heliotropin
1.00clary sage oil france
5.00vanillin
2.00patchouli oil 10%
7.00butyl isovalerate
10.00amyl isovalerate
5.00methyl isovalerate
9.00cyclotene
6.00benzaldehyde
0.50allyl propanesulfinate
800.00fenugreek solid extract 10%
149.50propylene glycol
1000.000Total
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