BT

Flavor Demo Formulas (flavor grade components)

Berry flavor
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same
For Flavor Use
1.00acetic acid
2.00lactic acid
12.003-methyl butyric acid
5.00ethyl acetate
12.00ethyl butyrate
6.00ethyl caproate
5.00ethyl isovalerate
2.00ethyl laurate
3.00isoamyl butyrate
0.50ethyl phenyl glycidate
0.20styrallyl acetate
1.00cis-3-hexenyl butyrate
1.00cis-3-hexenyl acetate
3.00cis-3-hexenol
2.00(E)-2-hexenal
0.20raspberry ketone
0.50methyl ionone gamma supreme
10.00gamma-decalactone
9.00methyl cinnamate
60.00ethyl maltol
864.60propylene glycol
1000.000Total
Blackberry flavor
Patent 7,632,964 Organic compounds
For Flavor Use
533.2000water
225.0000propylene glycol
225.0000ethyl alcohol 190 PR grain
10.0000blackberry essence 100x
2.2000ethyl butyrate
1.1502ethyl pyruvate
1.0000maltol
0.5000raspberry ketone
0.40002-heptanol
0.2160hexyl alcohol
0.21332-methyl butyric acid
0.1944cis-3-hexenyl acetate
0.1485acetaldehyde diethyl acetal
0.1350methyl amyl ketone
0.11344-terpinenol
0.1080alpha-terpineol crude
0.0999ethyl isovalerate
0.0999ethyl caproate
0.0918furaneol
0.0405laevo-menthol
0.0378hexyl acetate
0.0216(E)-2-hexenal
0.0108ionone mixed isomers
0.0081dimethyl sulfide
0.0054laevo-menthyl acetate
0.0027benzyl acetate
0.0027ambrette seed absolute
1000.000Total
Cherry flavor
Patent 4,312,766 Derivatives of cis-3-hexenol and process for producing compositions of matter containing cis-3-hexenal and products produced thereby and organoleptic uses thereof
For Flavor Use
10.00heliotropin
5.00benzaldehyde
0.50para-tolyl aldehyde
2.00vanillin
4.00aldehyde C-16
0.10acetaldehyde ethyl phenethyl acetal
0.20benzyl acetate
2.00maltol
6.20benzyl alcohol
70.00propylene glycol
100.000Total
Coffee flavor base
Patent 3,952,024 Furfurylthioacetone
For Flavor Use
50.00cyclotene
50.00furfuryl alcohol
10.00furfural
5.00diacetyl
30.00acetylmethylcarbinol
100.00benzyl alcohol
755.00propylene glycol
1000.000Total
mango flavor
For Flavor Use
2.00vanillin
8.00hexyl acetate
20.00hexyl isobutyrate
2.00(E)-2-hexenal 10%
8.20beta-caryophyllene
32.002-tropical oxathiane
2.50mango thiol
3.80cis-galbanum oxathiane
14.50mango skin extract
0.50hexanal
10.00fusel oil apple
0.50linalyl isobutyrate
10.00hexyl 2-methyl butyrate
0.50clary sage oil 10%
0.50coriander seed oil
146.00ethyl alcohol
739.00propylene glycol
1000.000Total
Orange flavor
Patent 4,331,571 1-N-Butoxy-1-ethanol acetate useful for augmenting or enhancing the aroma of perfume materials
For Flavor Use
13.00orange oil
1.501-butoxyethyl acetate
0.10ethyl acetate
0.50ethyl butyrate
0.10propanol
0.10(E)-2-hexenal
60.00ethanol
0.05fusel oil
24.65propylene glycol
100.000Total
Orange flavor
Patent 4,405,510 1-Ethoxy-1-ethanol acetate-acetaldehyde mixtures and uses thereof foraugmenting or enhancing the aroma or taste of consumable materials
For Flavor Use
13.00orange oil brazil
0.791-ethoxyethyl acetate
0.79acetaldehyde
0.10ethyl acetate
0.50ethyl butyrate
0.10propanol
0.10(E)-2-hexenal
60.00ethyl alcohol
0.05fusel oil
24.57propylene glycol
100.000Total
Tea flavor
Patent 6,022,531 Use of 2,5,6-trimethyl-2-heptanol in perfumery and as flavoringingredient
For Flavor Use
5.00benzaldehyde
40.00beta-damascone 1%
10.00gamma-heptalactone
5.00(E)-2-hexenol
25.00linalool oxide
5.00phenethyl alcohol
10.00cis-3-hexenol
10.00beta-ionone 10%
10.004-terpinenol
65.002,5,6-trimethyl-2-heptanol
15.00propylene glycol
200.000Total
Walnut flavor
Patent 4,399,062 Branched chain olefinic alcohols, thiols, esters and ethers,organoleptic uses thereof, processes for preparing same andintermediates therefor
For Flavor Use
10.00ethyl 2-methyl butyrate
40.00vanillin
40.00butyl valerate
5.002,3-diethyl pyrazine
80.00methyl cyclopentenolone
60.00benzaldehyde
0.50valerian rhizome oil inian 1%
764.50propylene glycol
1000.000Total
Woodberry flavor
Patent 7,105,194 Organoleptic compositions: use of 3-mercapto alkanoic acid esters as flavor ingredients
For Flavor Use
0.50benzyl acetate
4.00ethyl acetate
1.50ethyl isovalerate
0.10cis-3-hexenol
0.20alpha-ionone
0.50linalool
0.30isoamyl isovalerate
2.00raspberry ketone
0.40omega-pentadecalactone
0.50vanillin
90.00propylene glycol
100.000Total
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