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Flavor Descriptors for currant black currant
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Primary (First) - currant black currant
FL/FR cassyrane
 odor: blackcurrant, natural, rich, eucalyptus buds, anise, buchu leaves, slightly green
 flavor: currant black currant
FL/FRblack currant essence
 odor: black currant
 flavor: black currant
FLblack currant flavor
FL/FRblack currant infusions
 odor: black currant
 flavor: black currant
FLblack currant juice concentrate
 flavor: black currant
FL/FR4-methoxy-2-methyl butane thiol
 odor: Sweet, sulfurous, skunk-like and catty, with a minty tropical thiomenthone like mango, peach, black currant and grapefruit nuances
 flavor: Strong sulfurous, catty, tropical fruity notes reminiscent of mango, peach and spearmint. It has minor nuances of beef and chicken
FL/FR ribes nigrum fruit extract
 odor: black currant
 flavor: black currant
FL ribes nigrum fruit juice
 flavor: black currant
Secondary (Second) - currant black currant
FL cherry black currant flavor
3-mercapto-3-methyl-1-hexanol
 flavor: passion fruit, black currant, green fruity
FL passion fruit black currant flavor
FL raspberry black currant flavor
Tertiary (Third) - currant black currant
Quaternary (Fourth) - currant black currant
FL/FR(R)-(+)-pulegone
 odor: peppermint camphor fresh herbal buchu
 flavor: Minty sulfuraceous, fruity blackcurrant and raspberry, with fresh green leafy nuances
Quinary (Fifth) - currant black currant
Senary (Sixth) - currant black currant
Septenary (Seventh) - currant black currant
Octonary (Eighth) - currant black currant
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