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ribes nigrum fruit juice
liquid expressed from the black currant, ribes nigrum l., saxifragaceae

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CAS Number: 68606-81-5
ECHA EC Number:271-749-0
FDA UNII: Search
Category:cosmetic and flavor agents
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FDA Mainterm (SATF):977038-70-2 ; CURRANT JUICE, BLACK
FDA Regulation:
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Flavor Type: fruity
currant black currant
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Actipone® Black Currant GW
Life Essentials - Botanicals
Odor: characteristic
Use: Actipone® Black Currant GW contains the juice concentrate of Ribes Nigrum L. fruits prepared in a mixture of water and glycerin. Black currants used for our Actipone® are mainly cultivated in Poland, Germany and France. The ripe fruits are harvested, cleaned and comminuted. The fruit juice is obtained by squeezing and filtration and is concentrated by distillation at low temperatures. The concentrated juice is prepared in a mixture of water, glycerin and preservatives. 1kg Actipone® Black Currant GW contains the juice concentrate of approx. 0.340 kg fresh black currants. Fresh plant material (fruit) extract (Actipone®) ratio: 0.340 : 1. Actipone® Black Currant GW shows anti-oxidant properties (in vitro)
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
cosmetic and flavor agents
Recommendation for ribes nigrum fruit juice usage levels up to:
 not for fragrance use.
Safety References:
Daily Med:search
AIDS Citations:Search
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EPA ACToR:Toxicology Data
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National Institute of Allergy and Infectious Diseases:Data
ribes nigrum l. fruit juice
 ribes nigrum l. fruit juice
Pubchem (sid):135276923
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
Potential Blenders and core components note
For Odor
currant infusions
currant essence
ribes nigrum fruit extract
methoxy-2-methyl butane thiol
For Flavor
currant flavor
currant infusions
currant juice concentrate
currant essence
ribes nigrum fruit extract
methoxy-2-methyl butane thiol
Potential Uses:
None Found
Occurrence (nature, food, other):note
 currant black currant fruit
Search Trop Picture
 botrycarpum nigrum fruit juice
black currant fruit juice
actipone black currant GW (Symrise)
 grossularia nigra fruit juice
 liquid expressed from the black currant, ribes nigrum l., saxifragaceae
 ribes cyathiforme fruit juice
 ribes nigrum var. europaeum fruit juice
 ribes nigrum var. pauciflorum fruit juice
 ribes olidum fruit juice
 ribes pauciflorum fruit juice


PubMed:Antiadhesive properties of arabinogalactan protein from ribes nigrum seeds against bacterial adhesion of Helicobacter pylori.
PubMed:Biological activity of blackcurrant Extracts (Ribes nigrum L.) in relation to erythrocyte membranes.
PubMed:Protective effects of raw and cooked blackcurrant extract on DNA damage induced by hydrogen peroxide in human lymphoblastoid cells.
PubMed:A new strategy for identification of currant (Ribes nigrum L.) cultivars using RAPD markers.
PubMed:Linking ascorbic acid production in Ribes nigrum with fruit development and changes in sources and sinks.
PubMed:Relationship between polyphenol content and anti-influenza viral effects of berries.
PubMed:Biochemical properties of the fresh and frozen black currants and juices.
PubMed:An optimized method for analysis of phenolic compounds in buds, leaves, and fruits of black currant ( Ribes nigrum L.).
PubMed:Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.
PubMed:Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women.
PubMed:Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study.
PubMed:Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions.
PubMed:The health benefits of blackcurrants.
PubMed:Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn.
PubMed:Anthocyanin-rich black currant extract suppresses the growth of human hepatocellular carcinoma cells.
PubMed:Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.).
PubMed:Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.
PubMed:Effect of a cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomace.
PubMed:Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.
PubMed:Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice.
PubMed:Plant phenolics affect oxidation of tryptophan.
PubMed:Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing.
PubMed:Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
PubMed:The anthocyanin composition of different Vaccinium, Ribes and Rubus genotypes.
PubMed:A high-throughput monolithic HPLC method for rapid vitamin C phenotyping of berry fruit.
PubMed:High-performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically.
PubMed:Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples.
PubMed:Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.
PubMed:Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by beta-glucosidase.
PubMed:Cutin composition of five finnish berries.
PubMed:Immunostimulatory effects of a polysaccharide-rich substance with antitumor activity isolated from black currant (Ribes nigrum L.).
PubMed:Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
PubMed:Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
PubMed:Isolation of high molecular weight DNA suitable for BAC library construction from woody perennial soft-fruit species.
PubMed:Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
PubMed:Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
PubMed:Comparison of isolation methods for the determination of important aroma compounds in black currant (Ribes nigrum L.) juice, using nasal impact frequency profiling.
PubMed:Fatty acid content and juice characteristics in black currant (Ribes nigrum L.) genotypes.
PubMed:Genetic and environmental correlation and path coefficient analysis of fruit yield per bush and other traits in black currants (Ribes nigrum L.).
PubMed:Anti-herpesvirus activity of an extract of Ribes nigrum L.
PubMed:Anti-influenza virus activity of crude extract of Ribes nigrum L.
PubMed:Effects of dietary anthocyanins on tocopherols and lipids in rats.
PubMed:Activity of anthocyanins from fruit extract of Ribes nigrum L. against influenza A and B viruses.
PubMed:Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.).
PubMed:Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography.
PubMed:Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum).
PubMed:Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits.
PubMed:Leaf lipids of Ribes nigrum: a plant containing 16:3, alpha-18:3, gamma-18:3 and 18:4 fatty acids.
PubMed:The isolation of genomic DNA from blackcurrant (Ribes nigrum L.).
PubMed:Capillary supercritical fluid chromatography--atmospheric pressure chemical ionization mass spectrometry of gamma- and alpha-linolenic acid containing triacylglycerols in berry oils.
PubMed:Cloning of cold-inducible dehydrin-like genes from the blackcurrant (Ribes nigrum L.) using RT-PCR.
PubMed:Isolation of RNA from blackcurrant (Ribes nigrum L.) fruit.
PubMed:A study of some important vitamins and antioxidants in a blackcurrant jam with low sugar content and without additives.
PubMed:Estimation of heterozygosity in Ribes nigrum L. using RAPD markers.
PubMed:RAPD fingerprinting of blackcurrant (Ribes nigrum L.) cultivars.
PubMed:Characterization of gamma-linolenic acid in Ribes seed.
PubMed:Flavonoid glycosides and hydroxycinnamic acid esters of blackcurrants (Ribes nigrum). Phenolics of fruits 9.
PubMed:Leaf analysis as a guide to the nutrition of fruit crops. 8. Sand culture N, P, K, Mg experiments with black currant (Ribes nigrum L.).
PubMed:Protective effects of raw and cooked blackcurrant extract on DNA damage induced by hydrogen peroxide in human lymphoblastoid cells.
PubMed:Phenols and ascorbic acid in black currants (Ribes nigrum L.): variation due to genotype, location, and year.
None found
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