• Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      trans-2-HEXENOL NATURAL
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      T2 HEXENOL
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Products List: View
      256200 TRANS-2-HEXENOL 94%, Natural Kosher
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      Products List: View
      140 trans-2-HEXEN-1-OL ≥95.0%, Kosher
      Adds pleasant fruity notes to lavender, mint and geranium compositions.
      Used in apple, berry, orange and pear flavors and as an alcohol enhancer.
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      20027 Natural trans-2-hexen-1-ol
  • Berjé
    • Berjé Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email: Fred Keifer
      US Voice: +1 609 452 1000
      US Fax: +1 609 452 6077
      947886 trans-2-Hexenol Nat min. 95%, Kosher, Halal

      trans-2-HEXENOL adds, in low dosages, very green, fleshy and fruity profiles to all kinds of fruit flavors.
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      trans-2-hexenol natural
  • Indukern F&F
  • Jinan Enlighten Chemical Technology
    • Jinan Enlighten Chemical Technology Co Ltd
      Sincere Service
      Relying on solid technical force and abundant production experience.
      Jinan Enlighten Chemical Technology Co., Ltd. specializes in the development and production of pharmaceutical intermediates and pesticide intermediates. Relying on abundant fine chemicals production experience, advanced processing equipment, complete inspection method, perfect quality assurance system and reasonable after-sale service, the company has established solid cooperation relationship with many research institutes and colleges. Jinan Enlighten Chemical Technology Co., Ltd. is the wholly-owned subsidiary of Tengzhou Enlighten Spice Co., Ltd., which was founded in June 1, 1988. The parent company is the vice chairman of Chinese Flavor Cosmetics Industry Association, director of Chinese Food Additive Production Application Industry Association; it is a high-tech enterprise owning the most complete heterocyclic ring and sulfur-containing spice, the largest scale and the strongest R&D capacity; it owns enterprise technology center affirmed by governing unit and heterocyclic compound engineering and technological research center.
      Email: Info
      Email: Anna Lee
      Voice: +86-531-83197198
      Fax: +86-632-5038060
      Anna Lee Skype Skype
      Products List: View
      2544 trans-2-Hexenol, Kosherk
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      trans-2-HEXENOL NATURAL
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      A0152 trans-2-HEXENOL, Kosher
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      Products List: View

      Flavor Use: Apple, Banana, Citrus (Lemon, Orange), Guava, Kiwi, Mango, Papaya, Peach, Potato, Raspberry, Strawberry, Spearmint, Tamarind, Tea, Tomato. Use Level: 0.1-5 (0.002-4) ppm as consumed.
  • O'Laughlin Industries
    • O'Laughlin Industries Inc.
      Manufacturer of Aroma
      Leading the Flavor and Fragrance Industry since 1980.
      O'Laughlin was established in 1980 by its owner and chief executive Michael O'Laughlin, when he moved to Beijing, China and established a small office. Since then it has grown to be a world class producer of chemicals, with significant production facilities in China, and distribution and sales in all major world markets.
      Email: Sales
      US Email: Joe Schreiber
      Voice: (852) 2527-1031
      Fax: (852) 2529-0231
      US Voice: (973) 376-4600
      US Fax: (973) 376-4630
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      08-29000 trans-2-HEXENOL FCC, Kosher
      08-29001 trans-2-HEXENOL, NATURAL, Kosher
  • Phoenix Aromas & Essential Oils
    • Phoenix Aromas & Essential Oils, Inc.
      EXCEPTIONAL Flavor and Fragrance Ingredients
      Phoenix sources the finest flavor and fragrance ingredients for its customers.
      Phoenix Aromas & Essential Oils LLC was founded in 1994, grounded in a simple set of core values: provide top-quality products, cost-effective pricing and personalized attention to all our customers. After two decades, we remain committed to those values. With extensive market knowledge of our products, we anticipate, as opposed to merely react, to industry challenges. You can rely on us for all your flavor and fragrance ingredient needs. Customers benefit from Phoenix's long-standing relationships with experienced and reputable growers, processors and manufacturers in key global locations, who are committed to sustainability and green programs. With a strategically located 80,000 sq-ft facility, customers can rely on Phoenix to deliver quality products on time, and cost-effectively.
      Email: EU Info
      US Email: Info
      US Email: Kristina Streva
      Voice: +44(0) 208 532 1022
      Fax: +44(0) 208 532 1023
      US Voice: 201-784-6100
      US Fax: 201-784-8566
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      Specialist raw material suppliers to the Flavour & Fragrance Industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Products List: View
      NH0800 trans -2-Hexenol Natural
  • SAFC Global
    • SAFC
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      W256218 trans-2-Hexen-1-ol ≥96%, Kosher, FCC, FG
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      A0164 trans-2-Hexenol
      N0149 nat.trans-2-Hexenol
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
  • Treatt
    • Treatt PLC
      Full Range of Naturals
      World-leading, independent ingredients supplier to the flavour and fragrance industries.
      We are proud of our heritage in trading essential oils. Our founder Richard Court Treatt's charismatic and personable approach still embodies the spirit of Treatt today.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
  • Ernesto Ventós
  • Vigon International
    • Vigon International, Inc.
      The Yipppeee! Team
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
      Products List: View
      500462 Hexenol trans-2
      500179 Hexenol Trans-2 Natural
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
(E)-hex-2-en-1-ol (Click)
CAS Number: 928-95-0
% from: 90.00% to 98.00%
ECHA EC Number: 213-191-2
Beilstein Number: 1719709
MDL: MFCD00002927
FEMA Number: 2562
CoE Number: 69
XlogP3-AA: 1.40 (est)
Molecular Weight: 100.16084000
Formula: C6 H12 O
NMR Predictor: Predict
Also(can) Contains: (Z)-2-hexen-1-ol 0.10% to 6.00%
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2562  trans-2-hexen-1-ol
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.83600 to 0.84100 @  25.00 °C.
Pounds per Gallon - (est).: 6.956 to  6.998
Refractive Index: 1.43700 to 1.44200 @  20.00 °C.
Boiling Point: 158.00 to  160.00 °C. @ 760.00 mm Hg
Boiling Point: 61.00 °C. @ 12.00 mm Hg
Vapor Pressure: 0.873000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 3.5 ( Air = 1 )
Flash Point: 130.00 °F. TCC ( 54.44 °C. )
logP (o/w): 1.655 (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: green
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
Odor Description:
at 10.00 % in dipropylene glycol. 
fresh green leafy fruity unripe banana
Luebke, William tgsc, (1989)
Odor sample from: Bedoukian Research, Inc.
Odor Description:
at 1.00 %.  
Fresh fatty green, fruity, vegetative, with leafy and herbal nuances
Mosciano, Gerard P&F 24, No. 5, 41, (1999)
Taste Description:
at 2.00 - 9.00 ppm. 
Green leafy, fresh, fatty, grassy with fruity and juicy nuances
Mosciano, Gerard P&F 24, No. 5, 41, (1999)
Substantivity: 4 Hour(s)
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Advanced Biotech
Odor: Alcoholic leafy
Advanced Biotech
Advanced Biotech
92% min.
Odor: Strong, Fruity, Green
Apiscent Labs
Odor: Strong, green, fruity, sweet-winey, leafy
Apple Flavor & Fragrance
trans-2-Hexenol Natural
Augustus Oils
trans 2 Hexenol
trans-2-HEXENOL, Natural
Axxence Aromatic
TRANS-2-HEXENOL 94%, Natural
Bedoukian Research
≥95.0%, Kosher
Odor: Sharp, green, leafy, fruity, unripe banana
Use: Adds pleasant fruity notes to lavender, mint and geranium compositions.
Flavor: fruity apple
Used in apple, berry, orange and pear flavors and as an alcohol enhancer.
Beijing Lys Chemicals
Natural trans-2-hexen-1-ol
Citrus and Allied Essences
Market Report
De Monchy Aromatics
Ernesto Ventós
Ernesto Ventós
trans-2-Hexen-1-ol (GC) ≥95%
For experimental / research use only.
trans-2-Hexenol Nat
min. 95%, Kosher, Halal
Flavor: Sharp green, leafy and fruity notes
trans-2-HEXENOL adds, in low dosages, very green, fleshy and fruity profiles to all kinds of fruit flavors.
trans-2-hexenol natural
≥96.00% (trans isomer), NI, Kosher
Odor: Fruity, Green Grassy, Leafy, Sharp
Use: Suggested Uses: Banana, Cherry, Chocolate, Cocoa, Dairy Products, Grape, Hard Fruits, Kiwi, Pear, Soft Fruits, Tea, Tomato
Indukern F&F
Indukern F&F
Inoue Perfumery
Jinan Enlighten Chemical Technology
trans-2-Hexenol, Kosherk
Lluch Essence
Lluch Essence
M&U International
trans-2-HEXENOL, Kosher
Odor: sharp, green, leafy, slightly fruity
Flavor: , green leafy, fatty grassy with fruity and juicy nuances
trans-2-Hexenol Natural
(Organic Compliant)
Natural Advantage
Flavor: Powerful, fruity-green
Flavor Use: Apple, Banana, Citrus (Lemon, Orange), Guava, Kiwi, Mango, Papaya, Peach, Potato, Raspberry, Strawberry, Spearmint, Tamarind, Tea, Tomato. Use Level: 0.1-5 (0.002-4) ppm as consumed.
O'Laughlin Industries
Penta International
trans-2-HEXENOL FCC, Kosher
Penta International
trans-2-HEXENOL, NATURAL, Kosher
Phoenix Aromas & Essential Oils
Reincke & Fichtner
trans-2-Hexen-1-ol natural
Reincke & Fichtner
Riverside Aromatics
trans -2-Hexenol Natural
SAFC Global
≥96%, Kosher, FCC, FG
Odor: apple; banana; orange; green; wine-like; fatty; fruity; raspberry; strawberry; herbaceous; minty; vegetable
Santa Cruz Biotechnology
For experimental / research use only.
SRS Aromatics
Sunaux International
Sunaux International
Odor: Fruity, Green, Vine-leaf
Tengzhou Jitian Aroma Chemiclal
The John D. Walsh Company
Vigon International
Hexenol Trans-2 Natural
Vigon International
Hexenol trans-2
WEN International
TRANS-2-HEXENOL, natural
Wujiang CIYUN Flavor & Fragrance
Trans-2-Hexenol ≥ 92.0%, Natural
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
  R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
 4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
  oral-rat LD50  3500 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 911, 1974.

Dermal Toxicity:
  skin-rabbit LD50 4500 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 911, 1974.

Inhalation Toxicity:
  Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Maximised Survey-derived Daily Intakes (MSDI-EU): 340.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 291.00 (μg/capita/day)
Structure Class: I
Recommendation for (E)-2-hexen-1-ol usage levels up to:
  4.0000 % in the fragrance concentrate.
Recommendation for (E)-2-hexen-1-ol flavor usage levels up to:
  20.0000 ppm in the finished product.
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
EPI System: View
Chemicalize.org: Calculate predicted properties
EPA Substance Registry Services (TSCA): 928-95-0
EPA ACToR: Toxicology Data
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1987
WGK Germany: 2
DTP/NCI: 142553
Chemidplus: 0000928950
RTECS: MP8390000 for cas# 928-95-0
Synonyms   Articles   Notes   Search   Top
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 928-95-0
Pubchem (cid): 5318042
Pubchem (sid): 134980929
Flavornet: 928-95-0
Pherobase Floral: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
Export Tariff Code: 2905.29.9000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 acetaldehyde dihexyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 acetaldehyde methyl hexyl acetalFR
 allyl anthranilateFL/FR
 allyl tiglateFL
alpha-amyl cinnamaldehyde diethyl acetalFR
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
sweet basil absoluteFL/FR
 berry pentadienoateFL/FR
 buchu mercaptanFL/FR
 butyl 2-methyl butyrateFL/FR
 citronellyl propionateFL/FR
 cognac heptanoneFL/FR
para-cresyl isobutyrateFL/FR
9-decenoic acidFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl hexanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 fir carboxylateFR
 furfuryl propionateFL
 geranium absoluteFL/FR
(E)-geranyl acetoneFL/FR
 geranyl isovalerateFL/FR
 green dioxolaneFR
(Z)-3-hepten-1-yl acetateFL/FR
 heptyl cinnamateFL/FR
 heptyl isobutyrateFL/FR
 herbal heptaneFR
 hexanal propylene glycol acetalFL/FR
(E)-2-hexenal diethyl acetalFL
2-hexenal diethyl acetalFL
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(E)-2-hexen-1-yl acetateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
2-hexenyl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
1-hexen-3-yl acetateFL
 hexoxyacetaldehyde dimethyl acetalFR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl pivalateFR
 hexyl propionateFL/FR
 leafy acetalFL/FR
 lily propanolFR
 linalyl hexanoateFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 4-pentenoateFL
(E)-methyl geranateFL/FR
 methyl heptine carbonateFL/FR
 methyl valerateFL/FR
3-methyl valeric acidFL
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 papaya isobutyrateFL/FR
 petitgrain combava oilFR
 phenethyl hexanoateFL/FR
4-phenyl-2-butyl acetateFL/FR
 plectranthus glandulosus hook f. leaf oil cameroon 
alpha-isopropyl phenyl acetaldehydeFL/FR
isopropyl phenyl propionaldehydeFR
 rose leaf absolute (rosa centifolia)FL/FR
 rosemary oleoresinFL/FR
 sorbyl isobutyrateFL/FR
 styralyl acetateFL/FR
 tricyclodecyl acetateFR
 woody acetateFR
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Potential Uses:
 cheese parmesanFL
 chocolate cocoa 
 currant redFR
 pea green pea 
Synonyms   Articles   Notes   Search   Top
Natural Occurrence in: note
 cananga leaf oil @ 0.2%
Data  GC  GRIN Trop Picture
 chamomile flower oil germany @ 0.10%
Data  GC  GRIN Trop Picture
 clary sage oil france @ trace%
Data  GC  GRIN Trop Picture
 guava fruit headspace reunion @ 0.70%
Data  GC  GRIN Trop Picture
 kiwi fruit
GRIN Trop Picture
 laurel leaf oil turkey @ trace%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 mastic fruit oil @ 0.03%
Data  GC  GRIN Trop Picture
 orange juice
GRIN Trop Picture
 petitgrain grapefruit oil @ trace%
Data  GC  GRIN Trop Picture
 petitgrain lime oil @ trace%
Data  GC  GRIN Trop Picture
 plectranthus glandulosus hook f. leaf oil cameroon @ 0.10%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 tea green tea
 violet leaf absolute @ 1.40%
Data  GC  GRIN Trop Picture
 ylang ylang oil @ 0.28%
Data  GC  GRIN Trop Picture
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2-hexen-1-ol, (2E)-
2-hexen-1-ol, (E)-
2-hexen-1-ol, trans-
T2 hexenol
trans-2-hexenol FCC
trans-2-hexenol natural
 hexenol trans-2
 hexenol trans-2 natural
trans-2-hexenyl alcohol 70% natural
trans-2-hexenyl alcohol natural
(E)-3-propyl allyl alcohol
Synonyms   Articles   Notes   Search   Top
PubMed: Attraction of pea moth Cydia nigricana to pea flower volatiles.
PubMed: Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).
PubMed: Effect of Addition of Olive Leaves before Fruits Extraction Process to Some Monovarietal Tunisian Extra-Virgin Olive Oils Using Chemometric Analysis.
PubMed: Characterization of olfactory receptor neurons for pheromone candidate and plant volatile compounds in the clover root weevil, Sitona lepidus.
PubMed: Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
PubMed: Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Bu┼ża cultivar virgin olive oil.
PubMed: New precursor of 3-mercaptohexan-1-ol in grape juice: thiol-forming potential and kinetics during early stages of must fermentation.
PubMed: Southern pine beetle, Dendroctonus frontalis, antennal and behavioral responses to nonhost leaf and bark volatiles.
PubMed: Efficacy of "Verbenone Plus" for protecting ponderosa pine trees and stands from Dendroctonus brevicomis (Coleoptera: Curculionidae) attack in British Columbia and California.
PubMed: Phytochemicals to suppress Fusarium head blight in wheat-chickpea rotation.
PubMed: Electrophysiological and behavioral responses of the black-banded oak borer, Coroebus florentinus, to conspecific and host-plant volatiles.
PubMed: Field attraction of the vine weevil Otiorhynchus sulcatus to kairomones.
PubMed: Responses of Dendroctonus brevicomis (Coleoptera: Curculionidae) in behavioral assays: implications to development of a semiochemical-based tool for tree protection.
PubMed: Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must.
PubMed: Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages.
PubMed: Fusarium infection in maize: volatile induction of infected and neighboring uninfected plants has the potential to attract a pest cereal leaf beetle, Oulema melanopus.
PubMed: Cereal crop volatile organic compound induction after mechanical injury, beetle herbivory (Oulema spp.), or fungal infection (Fusarium spp.).
PubMed: Effects of n-hexanal on dopamine release in the striatum of living rats.
PubMed: Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.
PubMed: Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
PubMed: Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica).
PubMed: Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China.
PubMed: Fatty acid derived compounds--the dominant volatile class of the essential oil poor Sonchus arvensis subsp. uliginosus (Bieb.) Nyman.
PubMed: Study of the alarming volatile characteristics of Tessaratoma papillosa using SPME-GC-MS.
PubMed: In situ investigation of leaf water status by portable unilateral nuclear magnetic resonance.
PubMed: Behavioral and electroantennographic responses of the tea mosquito, Helopeltis theivora, to female sex pheromones.
PubMed: Changes in virgin olive oil quality during low-temperature fruit storage.
PubMed: Aphid and plant volatiles induce oviposition in an aphidophagous hoverfly.
PubMed: Nonhost angiosperm volatiles and verbenone disrupt response of western pine beetle, Dendroctonus brevicomis (Coleoptera: Scolytidae), to attractant-baited traps.
PubMed: Increased EAG responses of tortricid moths after prolonged exposure to plant volatiles: evidence for octopamine-mediated sensitization.
PubMed: Leaf essential oil composition of five Zanthoxylum species from Monteverde, Costa Rica.
PubMed: Comparison of the olfactory sensitivity of two sympatric steppe grasshopper species (Orthoptera: Acrididae) to plant volatile compounds.
PubMed: [Attraction effect of main volatile components from tea shoots and flowers on Sphaerophoria menthastri (Diptera: Syrphidae) and Chrysopa septempunctata (Neuroptera: Chrysopidae)].
PubMed: Epoxide hydrolase: a mRNA induced by the fungal pathogen Alternaria alternata on rough lemon (Citrus jambhiri Lush).
PubMed: Characterization of a hydroperoxide lyase gene and effect of C6-volatiles on expression of genes of the oxylipin metabolism in Citrus.
PubMed: Volatile constituents of uncooked rhubarb (Rheum rhabarbarum L.) stalks.
PubMed: Aroma composition of Vitis vinifera Cv. tannat: the typical red wine from Uruguay.
PubMed: Volatile compounds released by disturbed and calm adults of the tarnished plant bug, Lygus lineolaris.
PubMed: In vitro differentiation of haustorial mother cells of the wheat stem rust fungus, Puccinia graminis f. sp. tritici, triggered by the synergistic action of chemical and physical signals.
PubMed: [Synthesis of a new cyclodextrin derivative and its application as CGC chiral stationary phase in determination of enantiomeric excess].
PubMed: Olfactory discrimination of structurally similar alcohols by cockroaches.
PubMed: Alcoholism in cockchafers: orientation of male Melolontha melolontha towards green leaf alcohols.
PubMed: Chemical defense in the plant bug Lopidea robiniae (Uhler).
PubMed: 1,4-benzoquinone attracts males of Rhizotrogus vernus Germ.
PubMed: Behavioral and electrophysiological responses of Arhopalus tristis to burnt pine and other stimuli.
PubMed: Olfactory responses of Ips duplicatus from inner Mongolia, China to nonhost leaf and bark volatiles.
PubMed: Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry.
PubMed: Physicochemical Characteristics of Selected Sweet Cherry Cultivars.
PubMed: Strategies of a bark beetle, Pityogenes bidentatus, in an olfactory landscape.
PubMed: Production, regeneration and biochemical precursors of the major components of the defensive secretion of Eurycotis floridana (Dictyoptera, polyzosteriinae).
PubMed: Silica-Supported Tantalum Catalysts for Asymmetric Epoxidations of Allyl Alcohols.
PubMed: Green leaf volatiles as antiaggregants for the mountain pine beetle,Dendroctonus ponderosae Hopkins (Coleoptera: Scolytidae).
PubMed: Olfactory reception of potential pheromones and plant odors by tarnished plant bug,Lygus lineolaris (Hemiptera: Miridae).
PubMed: Tasting green leaf volatiles by larvae and adults of Colorado potato beetle,Leptinotarsa decemlineata.
PubMed: Orientation ofMicroplitis croceipes (Hymenoptera: Braconidae) to green leaf volatiles: Dose-response curves.
PubMed: Chemistry of defensive secretions in nymphs and adults of fire bug,Pyrrhocoris apterus L. (Heteroptera, Pyrrhocoridae).
PubMed: Specificity-related suppression of responses to binary mixtures in olfactory receptors of the Colorado potato beetle.
PubMed: Integration of olfactory information in the Colorado potato beetle brain.
PubMed: Strawberry foliage headspace vapor components at periods of susceptibility and resistance toTetranychus urticae Koch.
PubMed: Baboon alcohol dehydrogenase isozymes: phenotypic changes in liver following chronic consumption of alcohol.
PubMed: Multichemical defense of plant bugHotea gambiae (Westwood) (Heteroptera: Scutelleridae): (E)-2-hexenol from abdominal gland in adults.
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Soluble in:
 fixed oils
 propylene glycol
 water, 1.6e+004 mg/L @ 25 °C (est)
Insoluble in:
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