| Flavor Demo Formulas (flavor grade components) | ||
| Apricot Flavor | ||
| Patent 5,179,077 | ||
| For Flavor Use | ||
| 1.00 | hexyl acetate | |
| 1.00 | beta-damascone 10% | |
| 2.00 | aldehyde C-14 | |
| 2.00 | cis-3-hexenol | |
| 3.00 | benzaldehyde | |
| 3.00 | (E)-2-hexenol | |
| 5.00 | linalool | |
| 5.00 | gamma-decalactone | |
| 10.00 | butyric acid | |
| 10.00 | ethyl acetate | |
| 8.00 | gamma-dodecalactone | |
| 10.00 | ethyl propionate | |
| 10.00 | isoamyl acetate | |
| 10.00 | 2-methyl butyric acid | |
| 20.00 | acetic acid | |
| 20.00 | homofuronol 20% | |
| 5.00 | 4-methyl-3-pentyl-2(5H)-furanone | |
| 875.00 | propylene glycol | |
| 1000.00 | Total | |