BT

Flavor Demo Formulas (flavor grade components)

Bacon flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
25.0002-acetyl pyrazine 1%
5.000carvacrol
5.000benzyl disulfide 10%
15.0002,4-decadienal 1%
15.0002,3-dimethyl benzofuran 10%
35.0002-ethyl-3-methyl pyrazine 10%
25.0004,5-dihydro-2-methyl-3(2H)-thiophenone 10%
20.000maple furanone 1%
10.000(E)-2-octenal 10%
5.000ortho-cresol 10%
25.000quinoleine 10%
35.000vanillin 10%
25.000acetyl propionyl
60.000acetic acid
60.000nonanoic acid
15.000methylnussol 1%
60.000decanoic acid
35.000isobutyric acid
245.000pyroligneous acids hickory
15.000delta-dodecalactone
30.000strawberry furanone
35.000guaiacol
60.000isoeugenol
30.0006-methyl-3,5-heptadien-2-one
25.0004-propyl phenol
20.000labdanum oil 10%
20.0004-ethyl guaiacol
15.000nussol extra
15.000pyridine
15.000ortho-thiocresol
1000.000Total
Coffee flavor
Patent 8,765,204 Carbonothioates as flavours and fragrances
For Flavor Use
1.002,3,5,6-tetramethyl pyrazine
1.00furfuryl mercaptan
0.20damascenone
0.202-methyl pyrazine
0.20guaiacol
0.502-ethyl pyridine
0.803-ethyl pyridine
0.80ethyl cyclotene 50%
2.002,3,5-trimethyl pyrazine
6.00acetoin
8.00acetyl propionyl
3.002-ethyl-3-methyl pyrazine
6.002-methoxy-4-vinyl phenol 10%
970.30triacetin
1000.000Total
Coffee flavor enhancer
Patent 3,952,024 Furfurylthioacetone
For Flavor Use
40.002-methyl-3-ethylpyrazine
5.002-methyl-3-(methyl thio) pyrazine
30.002-acetyl pyrazine
2.00furfuryl thioacetate
1.00furfuryl methyl sulfide
80.002-acetyl thiophene
3.00furfuryl propyl sulfide
4.002,6-dimethyl-gamma-thiopyrone
12.002-methoxybenzenethiol
2.002-(methyl thio) phenol
4.003,4-xylenol
5.004-ethyl guaiacol
30.00pyridine
3.002-vinyl benzofuran
40.004-vinyl-1,2-dimethoxybenzene
50.00furfuryl propionate
100.00furfural
89.00propylene glycol
500.000Total
Coffee flavor enhancer
Patent 3,952,024 Furfurylthioacetone
For Flavor Use
20.002-methyl-3-ethylpyrazine
0.502,3-diethyl pyrazine
7.502-methyl-3-isopropyl pyrazine
10.002-acetyl pyrazine
2.002-methyl-3-(methyl thio) pyrazine
3.00furfuryl thioacetate
1.00furfuryl propyl sulfide
4.002,6-dimethyl-gamma-thiopyrone
6.002-methoxybenzenethiol
1.502-(methyl thio) phenol
2.003,4-xylenol
5.002-hydroxyacetophenone
2.504-ethyl guaiacol
0.504-ethyl phenol
20.00pyridine
4.002-vinyl benzofuran
10.50propylene glycol
100.000Total
Roasted Garlic flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
30.0002-acetyl pyrazine 1%
10.000ethyl acrylate 10%
15.000heptanal 10%
15.000benzyl mercaptan 10%
10.000beta-caryophyllene 10%
20.000cis-3-hexenyl formate 1%
70.0002,3,5-trimethyl pyrazine 10%
60.0002-ethyl-3-methyl pyrazine 10%
40.0002-ethyl-3-methyl thiopyrazine 10%
5.000decanoic acid
20.000garlic oil
5.000isovaleraldehyde
10.0003-propylidene phthalide
20.000benzothiazole
25.000strawberry furanone
40.0005-methyl furfural
10.000methylmnussol 10%
5.000(E)-2-hexenal
350.000diallyl sulfide
50.000dipropyl disulfide
5.000maple furanone 1%
10.000nussol extra
100.000propyl mercaptan 10%
30.000sulfurobase
15.000dimethyl trisulfide 10%
30.00propylene glycol
1000.000Total
potato flavor
For Flavor Use
0.20diacetyl 1%
1.002-acetyl-3-ethyl pyrazine 1%
4.002-ethyl-3-methyl pyrazine
2.00methional
0.202,3,5-trimethyl pyrazine
1.00mesityl oxide
91.60ethanol
100.000Total
Tobacco flavor enhancer
Patent 3,970,701 Lower alkenals
For Flavor Use
10.00pyroligneous acids
18.00cornsilk extract
3.50fenugreek solid extract
0.15vanillin
0.05cyclotene
0.10filbert pyrazine
0.05methyl heptine carbonate
0.10eugenol
1.00trans-2-ethylidene-trans-3-hexenal
67.05propylene glycol
100.000Total
Tobacco flavor enhancer
Patent 3,970,701 Lower alkenals
For Flavor Use
0.10filbert pyrazine
1.002-methylvaleric acid
0.25methyl heptine carbonate
10.00pyroligneous acids
1.00trans-2-ethylidene-cis-3-hexenal
0.02vanillin
2.50fenugreek solid extract
15.00cornsilk extract
16.75glycerine
20.00water
33.38propylene glycol
100.000Total
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