Articles:
| None found yet. Try the PubMed Search. |
Notes:
Blends well with cinnamates.
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Bedoukian Research, Inc. Constantly Improving Working closely with our customers to meet their requirements. Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Products List: View Product(s): 146 trans-2-HEXENYL FORMATE ≥93.0%, Kosher Blends well with cinnamates and can be used as a sweet topnote for herbaceous fragrances.
Finds use in honey, butterscotch, butter rum and ripe banana
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| [(E)-hex-2-enyl] formate (Click)
IUPAC Name: [(E)-hex-2-enyl] formate
Std.InChI: InChI=1S/C7H12O2/c1-2-3-4-5-6-9-7-8/h4-5,7H,2-3,6H2,1H3/b5-4+
InChI: InChI=1/C7H12O2/c1-2-3-4-5-6-9-7-8/h4-5,7H,2-3,6H2,1H3/b5-4+
Std.InChIKey: SLWYMCAVYPZTRN-SNAWJCMRSA-N
InChIKey: SLWYMCAVYPZTRN-SNAWJCMRBG
SMILES: CCC/C=C/COC=O
| |
| CAS Number: | 53398-78-0 |
| ECHA EC Number: | 258-512-7 |
| FDA UNII: | 9FKH3Z2E3A |
| FEMA Number: | 3927 |
| CoE Number: | 11858 |
| XlogP3-AA: | 2.00 (est) |
| Molecular Weight: | 128.17104000 |
| Formula: | C7 H12 O2 |
| NMR Predictor: | Predict |
| Category: | flavor and fragrance agents |
| US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: | |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| JECFA Food Flavoring: | 1376 (E)-2-hexenyl formate |
| Flavis Number: | 09.397 (Old) |
| EU SANCO Food Flavourings: | 09.397 (E)-hex-2-enyl formate |
| FEMA Number: | 3927 (E)-2-hexenyl formate |
| FDA Mainterm: | (E)-2-HEXENYL FORMATE |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 94.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.89900 to 0.90500 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.481 to 7.531 |
| Refractive Index: | 1.42300 to 1.42900 @ 20.00 °C. |
| Boiling Point: | 42.00 °C. @ 1.00 mm Hg |
| Boiling Point: | 75.00 °C. @ 40.00 mm Hg |
| Vapor Pressure: | 1.971000 mm/Hg @ 25.00 °C. (est) |
| Flash Point: | 110.00 °F. TCC ( 43.33 °C. ) |
| logP (o/w): | 2.128 (est) |
Organoleptic Properties:
| Odor Type: | green |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| Odor Description: at 10.00 % in dipropylene glycol. | fruity green rum |
Cosmetic Information:
| None found |
Suppliers:
| Bedoukian Research |
| trans-2-HEXENYL FORMATE
≥93.0%, Kosher Odor: Slightly fruity, diffusive, rum-like odor with a green finish Use: Blends well with cinnamates and can be used as a sweet topnote for herbaceous fragrances. Flavor: rum Finds use in honey, butterscotch, butter rum and ripe banana |
| BOC Sciences |
| (E)-2-Hexen-1-ol formate |
| For experimental / research use only. |
| Parchem |
| (E)-2-hexen-1-yl formate |
Safety Information:
| European information : | |||
| Most important hazard(s): | |||
| Xi - Irritant | |||
|
R 10 - Flammable. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |||
| Hazards identification | |||
| Classification of the substance or mixture | |||
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |||
| None found. | |||
| GHS Label elements, including precautionary statements | |||
| Pictogram | |||
| Hazard statement(s) | |||
| None found. | |||
| Precautionary statement(s) | |||
| None found. | |||
| Oral/Parenteral Toxicity: | |||
| Not determined | |||
| Dermal Toxicity: | |||
| Not determined | |||
| Inhalation Toxicity: | |||
| Not determined | |||
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 7.00 (μg/capita/day) | ||
| Structure Class: | I | ||
| Recommendation for (E)-2-hexen-1-yl formate usage levels up to: | |||
| 5.0000 % in the fragrance concentrate. | |||
Safety References:
| European Food Safety Athority(efsa): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) page or pdf | |
| EPI System: | View |
| Chemicalize.org: | Calculate predicted properties |
| EPA Substance Registry Services (TSCA): | 53398-78-0 |
| EPA ACToR: | Toxicology Data |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1993 |
| WGK Germany: | 2 |
| [(E)-hex-2-enyl] formate | |
| Chemidplus: | 0053398780 |
References:
| [(E)-hex-2-enyl] formate | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 5352972 |
| Pubchem (sid): | 135061333 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2009 |
| (IUPAC): | Atomic Weights of the Elements 2009 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Everything Added to Food in the United States (EAFUS): | View |
| Export Tariff Code: | 2915.13.0000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| banana | FR | |
| butter rum | ||
| butterscotch | FR | |
| fruit | FR | |
| herbal | FR | |
| honey miel | FR | |
| spice | FR |
Natural Occurrence in: note
| tea black tea |
Synonyms:
| (2E)- | hex-2-en-1-yl formate | ||
| (E)- | hex-2-enyl formate | ||
| [(E)- | hex-2-enyl] formate | ||
| 2- | hexen-1-ol, formate, (2E)- | ||
| 2- | hexen-1-yl formate | ||
| trans-2- | hexen-1-yl formate | ||
| (E)-2- | hexenyl formate | ||
| (Z)-2- | hexenyl formate | ||
| trans-2- | hexenyl formate |
