| (EINECS) number : | 283-656-2 |
| cas number : | 8008-79-5 |
| fema number : | 4221 |
| |
| |
| fda reg. : | 172.230
182.20
|
| h. number : | 3301.25.5020 |
| organoleptics : | |
| odor type : | minty |
| odor strength : | medium ,
recommend smelling in a 10.00 % solution or less |
odor description :
at 10.00 % in dipropylene glycol. | fresh spearmint carvone |
| taste description³ : | at 25.00 ppm.
Fresh green spearmint, cooling, candy, leafy, spicy with a wintergreen afternote. |
| substantivity : | 36 Hour(s) |
| properties : | |
| appearence : | colorless to pale yellow clear oily liquid |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.91700 - 0.93400 @ 25.00 °C.
|
| pounds per gallon - calc. : | 7.630 to 7.772
|
| refractive index : | 1.47900 - 1.48900 @ 20.00 °C.
|
| optical rotation : | -48.00 to -59.00
|
| boiling point : | 220.00 °C. @ 760.00 mm Hg
|
| shelf life : | 24.00 month(s) or longer if stored properly. |
| storage : | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| safety : | |
| most important hazard(s) : |
Xn - Harmful. |
| | |
| Oral Toxicity(LD50) : |
Oral-Rat 5.00 gm/kg FCTXAV 16,871,1978
|
| Dermal Toxicity(LD50) : |
Skin-Rabbit >5.00 gm/kg
|
| | |
| flash point ( Deg. F. ) : | 142.00 °F. TCC ( 61.11 °C. )
|
| | |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| (E)-2-hexen-1-al | <0.10 % | Sensitizer |
| 1-octen-3-yl acetate | <0.20 % | Sensitizer |
| recommendation for spearmint oil america usage levels up to : |
| | 8.0000 % in the fragrance concentrate.
|
| | |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 22. |
| 4221 | average usual ppm | average maximum ppm |
| baked goods : | - | - |
| beverages(nonalcoholic) : | - | - |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | 2000.00000 | 8000.00000 |
| condiments / relishes : | 50.00000 | 250.00000 |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | 50.00000 | 130.00000 |
| fruit ices : | - | - |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | 1500.00000 | 2000.00000 |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | 100.00000 | 200.00000 |
| meat products : | - | - |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 1000.00000 | 5000.00000 |
| snack foods : | - | - |
| soft candy : | 1500.00000 | 2000.00000 |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | 40.00000 | 90.00000 |
| safety links : | |
| msds : | msds |
| | |
| (EINECS) number : | 283-656-2 |
| rtecs : | WG7360000 for 8008-79-5 |
| chemidplus : | 008008795 |
| epa-srs : | 8008-79-5 |
| | |
| ifra : | ifra - ( Found under : trans-2-Hexenal ) |
| other : | |
| |
C of A
Typical G.C.
|
| references : | |
| pubchem : | 167255 |
| | |
| reference : | Mosciano, Gerard P&F 24, No. 1, 13, (1999)³ |