EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(4R,6R)-carveol
(4R,6R)-p-mentha-1,8-dien-6-ol

Supplier Sponsors

Name:(1R,5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol
CAS Number: 2102-59-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:218-270-5
FDA UNII:OOZ105PLI9
Nikkaji Web:J9.138C
Beilstein Number:2042973
CoE Number:2027
XlogP3-AA:2.10 (est)
Molecular Weight:152.23672000
Formula:C10 H16 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.95210 @ 25.00 °C.
Refractive Index:1.49720 @ 20.00 °C.
Boiling Point: 101.00 °C. @ 10.00 mm Hg
Boiling Point: 108.00 °C. @ 16.00 mm Hg
Vapor Pressure:0.012000 mmHg @ 25.00 °C. (est)
Flash Point: 196.00 °F. TCC ( 91.20 °C. ) (est)
logP (o/w): 2.819 (est)
Soluble in:
 alcohol
 water, 519.7 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: minty
Odor Strength:medium
spearmint
Odor Description:at 100.00 %. minty spearmint
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
2-Cyclohexen-1-ol,2-methyl-5-(1-methylethenyl)-, (1R,5R)-
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  0.0200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey).
use level in formulae for use in cosmetics:
  0.0200 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0005 mg/kg/day
 
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :330573
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(1R,5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol
Chemidplus:0002102592
 
References:
Leffingwell:Chirality or Article
 (1R,5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:2102-59-2
Pubchem (cid):330573
Pubchem (sid):135058745
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
UM BBD:Search
KEGG (GenomeNet):C11395
HMDB (The Human Metabolome Database):HMDB36082
FooDB:FDB014918
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
citrus
limonene oxide
FL/FR
green
chrysanthemum carbaldehyde
FR
herbal
dill seed oil CO2 extract indian
FL/FR
dill seed oil indian
FL/FR
mentholic
laevo-
menthol
FL/FR
laevo-
menthyl acetate
FL/FR
menthyl acetate racemic
FL/FR
peppermint cyclohexanone
FL/FR
minty
laevo-
carveol
FL/FR
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
dihydrocarveol
FL/FR
mentha spicata herb extract
FL/FR
mentha spicata herb tincture
FL/FR
mentha spicata herb water
FL/FR
mentha spicata leaf extract
FL/FR
trans-para-
menthan-2-one
FL/FR
spearmint absolute
FL/FR
spearmint essence
FL/FR
spearmint fragrance
FR
spearmint oil
FL/FR
spearmint oil america
FL/FR
spearmint oil china
FL/FR
spearmint oil scotch
FL/FR
spearmint oil terpeneless
FL/FR
spearmint oil terpenes
FR
tetrahydrocarvone
FL/FR
spicy
trans-
carveol
FL/FR
tonka
mint lactone
FL/FR
For Flavor
No flavor group found for these
laevo-
carveol
FL/FR
trans-
carveol
FL/FR
limonene oxide
FL/FR
cis+trans-para-1(7)8-
menthadien-2-yl acetate
FL
menthyl acetate racemic
FL/FR
cooling
cooling
laevo-
menthol
FL/FR
creamy
mint lactone
FL/FR
green
dihydrocarveol
FL/FR
mentholic
peppermint cyclohexanone
FL/FR
minty
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
mentha spicata herb extract
FL/FR
mentha spicata herb tincture
FL/FR
mentha spicata herb water
FL/FR
mentha spicata leaf extract
FL/FR
trans-para-
menthan-2-one
FL/FR
laevo-
menthyl acetate
FL/FR
spearmint absolute
FL/FR
spearmint essence
FL/FR
spearmint herb
FL
spearmint oil
FL/FR
spearmint oil america
FL/FR
spearmint oil china
FL/FR
spearmint oil scotch
FL/FR
spearmint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
spicy
dill seed oil CO2 extract indian
FL/FR
dill seed oil indian
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 orange fruit
Search Trop Picture
 spearmint
Search Trop Picture
 
Synonyms:
(-)-(4R,6R)-cis-carveol
(-)-cis-carveol
(1R,5R)-(-)-cis-carveol
(1R)-cis-carveol
(4R,6R)-cis-carveol
cis-(-)-carveol
L-cis-carveol
laevo-cis-carveol
2-cyclohexen-1-ol, 2-methyl-5- (1-methylethenyl)-, cis-
2-cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, (1R,5R)-
2-cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, cis-
(4R,6R)-p-mentha-1,8-dien-6-ol
(2R,4R)-(-)-p-mentha-6,8-dien-2-ol
(2R,4R)-(-)-para-mentha-6,8-dien-2-ol
(1R-cis)-2-methyl-5-(1-methylvinyl)cyclohex-2-en-1-ol
(1R,5R)-2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-ol
(1R-cis)-2-methyl-5-isopropenyl-2-cyclohexen-1-ol
(1R,5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol
 

Articles:

PubMed:GC-MS characterisation and antibacterial activity evaluation of Nigella sativa oil against diverse strains of Salmonella.
PubMed:Chemical composition, cytotoxicity and in vitro antitrypanosomal and antiplasmodial activity of the essential oils of four Cymbopogon species from Benin.
PubMed:Chemical composition and insecticidal activity of the essential oil of Illicium pachyphyllum fruits against two grain storage insects.
PubMed:Chemical composition and larvicidal activity of essential oil from Mentha spicata (Linn.) against three mosquito species.
PubMed:Insecticidal activity of essential oil of Carum Carvi fruits from China and its main components against two grain storage insects.
PubMed:Enhanced bioproduction of carvone in a two-liquid-phase partitioning bioreactor with a highly hydrophobic biocatalyst.
PubMed:Regio- and stereoselective fungal oxyfunctionalisation of limonenes.
PubMed:Analysis of volatile components from Ziziphora taurica subsp. taurica by steam distillation, superheated-water extraction, and direct thermal desorption with GCxGC-TOFMS.
PubMed:Repellency of essential oils of some Kenyan plants against Anopheles gambiae.
PubMed:Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storage.
PubMed:Sensitive biomonitoring of monoterpene exposure by gas chromatographic-mass spectrometric measurement of hydroxy terpenes in urine.
PubMed:Hydroxylation of specifically deuterated limonene enantiomers by cytochrome p450 limonene-6-hydroxylase reveals the mechanism of multiple product formation.
PubMed:Hydroxylation of limonene enantiomers and analogs by recombinant (-)-limonene 3- and 6-hydroxylases from mint (Mentha) species: evidence for catalysis within sterically constrained active sites.
PubMed:Effects of R-(+)-limonene on submerged cultures of the terpene transforming basidiomycete Pleurotus sapidus.
 
Notes:
Constit. of Valencia orange oil (Citrus sinensis). Flavouring agent
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