10-undecen-1-al (aldehyde C-11 undecylenic)
 
Notes:
Found in coriander leaf (Coriandrum sativum). Perfumery and flavouring ingredient
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Fragrance Demo Formulas
undec-10-enal (Click)
CAS Number: 112-45-8Picture of molecule
ECHA EINECS - REACH Pre-Reg: 203-973-1
FDA UNII:DU1OTA08RY
Nikkaji Web: J61.751B
Beilstein Number: 1746480
MDL: MFCD00007032
FEMA Number: 3095
CoE Number: 122
XlogP3: 3.80 (est)
Molecular Weight: 168.27960000
Formula: C11 H20 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Google Scholar: with word "volatile"Search
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Perfumer and Flavorist: Search
Google Patents: Search
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EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 330  10-undecenal
Flavis Number: 05.035 (Old)
DG SANTE Food Flavourings: 05.035  undec-10-enal
FEMA Number: 3095  10-undecenal
FDA Mainterm: 10-UNDECENAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 90.00 to 100.00 % 
Additional Assay Information: min 97% total decenals
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.84000 to 0.84800 @  25.00 °C.
Pounds per Gallon - (est).: 6.990 to  7.056
Specific Gravity: 0.84100 to 0.84900 @  20.00 °C.
Pounds per Gallon - est.: 7.006 to 7.073
Refractive Index: 1.44000 to 1.44500 @  20.00 °C.
Boiling Point: 98.00 to  100.00 °C. @ 3.00 mm Hg
Boiling Point: 235.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 0.039000 mm/Hg @ 25.00 °C. (est)
Flash Point: 199.00 °F. TCC ( 92.78 °C. )
logP (o/w): 4.072 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: refrigerate in tightly sealed containers.
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 paraffin oil
 propylene glycol
 water, 30 mg/L @ 20 °C (exp)
Insoluble in:
 water
 glycerin
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 detergent perborate
 fabric softener
 non-discoloring in most media
 shampoo
 soap
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Organoleptic Properties:
Odor Type: aldehydic
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
Odor Description:
at 1.00 % in dipropylene glycol. 
waxy aldehydic rose mandarin citrus soapy fatty
Substantivity: 293 hour(s) at 100.00 %
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
perfuming agents
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Safety Information:
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
  R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
Oral/Parenteral Toxicity:
  oral-rat LD50  > 5000 mg/kg
(Hart & Wong, 1971)

oral-rat LD50  > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 479, 1973.

Dermal Toxicity:
  skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 479, 1973.

Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 10-undecen-1-al (aldehyde C-11 undecylenic) usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.32 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.050001.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.20000
fruit ices: -0.20000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 112-45-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 8187
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany:2
 undec-10-enal
Chemidplus: 0000112458
RTECS: YQ2835000 for cas# 112-45-8
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References:
 undec-10-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 112-45-8
Pubchem (cid): 8187
Pubchem (sid): 134973341
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB31128
FooDB: FDB003139
Export Tariff Code: 2912.19.9000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
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Potential Blenders and core components note
 
For Odor
aldehydic
 acetyl nonyrylFL/FR
 adoxal (Givaudan)FL/FR
 aldehydic fragranceFR
 decanal (aldehyde C-10)FL/FR
9-decenalFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 geranyl oxyacetaldehydeFR
 intreleven aldehyde (IFF)FR
 mandarine undecenalFL/FR
 muguet undecadienalFR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
 TMH aldehydeFR
 tridecanalFL/FR
2-tridecenalFL/FR
N-/i-undecanalFR
8-undecenalFR
amber
 ambroxanFL/FR
 cistus ladaniferus resinoidFR
animal
 costus valerolactoneFR
balsamic
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
berry
 raspberry ketone methyl etherFL/FR
chocolate
2,5-dimethyl pyrazineFL/FR
citrus
 aldehydic nitrileFR
 aldenal C-10FR
 citronellyl nitrileFR
 citrus unshiu peel oilFL/FR
 mandarin oil italyFL/FR
 decanolFL/FR
2-decenalFL/FR
(E,Z)-2,6-dodecadienalFL/FR
(Z)-oleic acidFL/FR
fermented
 methyl decanoateFL/FR
floral
isoamyl undecylenateFL/FR
isobutyl salicylateFL/FR
 citronellalFL/FR
 citronellolFL/FR
 citronellyl ethoxalateFR
 citronellyl phenyl acetateFL/FR
 cyclamen aldehydeFL/FR
4-(1-cyclopenten-1-yl)-1-butanol 
9-decen-1-olFL/FR
 dihydrojasmoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 dimethyl octanolFL/FR
 floral pyranolFR
 geraniolFL/FR
 geranium oil bourbonFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl acetoneFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 muguet butanalFR
 neryl acetateFL/FR
 nonanal / methyl anthranilate schiff's baseFR
 ocean propanalFL/FR
 petitgrain mandarin oilFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 petitgrain mandarin orange oilFR
 rhodinolFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 tuberose absolute (from pommade)FL/FR
(E)-2-undecen-1-olFL/FR
2-undecen-1-olFL/FR
fruity
isobutyl citral 
 decyl butyrateFL/FR
 ethyl methyl anthranilateFL/FR
 geranyl butyrateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
(E)-2-undecenalFL/FR
green
 agrumen aldehydeFR
 cilantro leaf oilFL/FR
 green carbaldehydeFR
2-heptyl tetrahydrofuranFR
(E)-2-octen-1-olFL/FR
2-octen-1-olFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
hay
 beeswax absoluteFL/FR
herbal
 daucus carota fruit oilFL/FR
(E)-2-dodecenalFL/FR
 lavender absolute bulgariaFL/FR
3-octyl acetateFL/FR
melon
 watermelon ketoneFR
mossy
 veramoss (IFF)FR
spicy
 cassia bark oil chinaFL/FR
isoeugenyl acetateFL/FR
 zanthoxylum piperitum fruit absolute CO2 extractFL/FR
tonka
 tonka bean absoluteFR
waxy
 decanal diethyl acetalFL/FR
9-decenoic acidFL/FR
 decyl acetateFL/FR
 ethyl laurateFL/FR
 ethyl nonanoateFL/FR
2-methyl heptanoic acidFL/FR
2,4-nonadien-1-olFL/FR
1,8-octane dinitrile 
(E)-2-tridecenalFL/FR
1-undecanolFL/FR
(E)-2-undecen-1-yl acetateFR
 waxy acetateFR
 waxy undecadienolFR
woody
 amber carbinolFR
 guaiacwood oilFL/FR
 methyl cedryl ketoneFL/FR
 patchouli ethanoneFR
 santallFR
 vetiver oil haitiFL/FR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
isoamyl undecylenateFL/FR
isobutyl citral 
 citrus unshiu peel oilFL/FR
4-(1-cyclopenten-1-yl)-1-butanol 
9-decenalFL/FR
 ethyl methyl anthranilateFL/FR
 mandarine undecenalFL/FR
1,8-octane dinitrile 
 rose absolute (rosa damascena) bulgariaFL/FR
(E)-2-undecen-1-olFL/FR
2-undecen-1-olFL/FR
aldehydic
 acetyl nonyrylFL/FR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
2-tridecenalFL/FR
1-undecanolFL/FR
balsamic
siam benzoin resinoidFL/FR
 ethyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone methyl etherFL/FR
brown
 beeswax absoluteFL/FR
citrus
 cilantro leaf oilFL/FR
laevo-linaloolFL/FR
 mandarin oil italyFL/FR
 petitgrain mandarin oilFL/FR
cooling
isobutyl salicylateFL/FR
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fatty
2,4-decadienalFL
2-decenalFL/FR
 diacetyl trimerFL
 dimethyl octanolFL/FR
 methyl decanoateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
2,4-nonadien-1-olFL/FR
2,4-octadien-1-olFL
2-octen-1-olFL/FR
(E)-2-octen-1-olFL/FR
(Z)-oleic acidFL/FR
floral
 citronellalFL/FR
 citronellolFL/FR
 citronellyl phenyl acetateFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
 geranium oil bourbonFL/FR
(E)-geranyl acetoneFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 rhodinolFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 tuberose absolute (from pommade)FL/FR
fruity
 decyl butyrateFL/FR
 dimethyl anthranilateFL/FR
 geranyl butyrateFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 rose butanoateFL/FR
green
 cyclamen aldehydeFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 linalool oxideFL/FR
 methyl 2-undecynoateFL
3-octyl acetateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
herbal
 daucus carota fruit oilFL/FR
 lavender absolute bulgariaFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
musty
2,5-dimethyl pyrazineFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
 benzyl cinnamateFL/FR
 cassia bark oil chinaFL/FR
isoeugenyl acetateFL/FR
 zanthoxylum piperitum fruit absolute CO2 extractFL/FR
waxy
 adoxal (Givaudan)FL/FR
 decanal (aldehyde C-10)FL/FR
 decanal diethyl acetalFL/FR
 decanolFL/FR
9-decen-1-olFL/FR
9-decenoic acidFL/FR
 decyl acetateFL/FR
(E)-2-dodecenalFL/FR
 ethyl laurateFL/FR
 ethyl nonanoateFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
2-methyl heptanoic acidFL/FR
 tridecanalFL/FR
(E)-2-tridecenalFL/FR
(E)-2-undecenalFL/FR
woody
 ambroxanFL/FR
 amyris wood oilFL/FR
 guaiacwood oilFL/FR
 methyl cedryl ketoneFL/FR
 vetiver oil haitiFL/FR
 
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Potential Uses:
 acacia cassie farnesianaFR
 aimant 
 aldehydicFR
 amour-amour 
 angel 
 arpege 
 bayberryFR
 berryFR
 bouquetFR
 chanel #5 
 cherryFR
 cherry blossomFR
 citrusFR
 crabapple blossomFR
 floralFR
 forest pine forestFR
 gardeniaFR
 greenFR
 herbalFR
 hollyberryFR
 honey mielFR
 honeysuckle chevrefeuilleFR
 incenseFR
 joy 
 leatherFR
 lilac lilas syringaFR
 mandarinFR
 mimosaFR
 muskFR
 my sin 
 myrrhFR
 new car 
 orangeFR
 orris irisFR
 peonyFR
 pineFR
 powderFR
 rainFR
 rive gauche 
 rochas 
 roseFR
 rose redFR
 rose whiteFR
 scandal 
 shalimar 
 spiceFR
 tangerineFR
 topnotes 
 tuberoseFR
 wallflowerFR
 waxy 
 white linen 
 woodyFR
 zibeline 
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Occurrence (nature, food, other): note
 coriander leaf
Search Trop  Picture
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Synonyms:
 aldehyde C 11 undecylenic aldehyde
 aldehyde C 11 undecylenic food grade
 aldehyde C-11 undecylenic
 aldehyde C-11 undecylenic FCC
 aldehyde C-11, undecylenic
 aldehyde C11 undecylenic
 C-11 aldehyde, undecylenic
 hendecenal
10-hendecenal
 undec-10-en-1-al
 undec-10-enal
 undecanal natural
10-undecen-1-al
1-undecen-10-al
10-undecenal
10-undecenal (aldehyde C-11 undecylenic)
 undecenal-10 BRI (undecylenic ald.)
10-undecenyl aldehyde
 undecylenaldehyde
10-undecylene aldehyde
10-undecylenealdehyde
 undecylenic aldehyde
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Articles:
PubMed: Divergent dendrimer synthesis via the Passerini three-component reaction and olefin cross-metathesis.
PubMed: [Analysis of supercritical fluid extracts of Radix caulophylli with gas chromatography-mass spectrometry].
PubMed: Preparation and diastereomeric separation of an (S)- and (R)-1-(methoxycarbonyl)tridec-10-yl glucoside derivative, a precursor for a monosaccharide constituent of resin glycosides.
PubMed: Synthesis and tissue distribution of fluorine-18 labeled trifluorohexadecanoic acids. Considerations in the development of metabolically blocked myocardial imaging agents.
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