foeniculum vulgare piperitum fruit extract
extract obtained from the dried fruits of the fennel, foeniculum vulgare piperitum, umbelliferae
 
Notes:
None found
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Name: foeniculum vulgare var. piperitum fruit extract
CAS Number: 93685-73-5 
ECHA EC Number: 297-620-9
Category: fragrance agents
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Type: minty
Odor Strength: medium
 fennel  minty  
Odor Description:
at 100.00 %. 
fennel
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragrance agents
 
Recommendation for foeniculum vulgare piperitum fruit extract flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 foeniculum vulgare var. piperitum fruit extract
Chemidplus: 0093685735
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References:
 foeniculum vulgare var. piperitum fruit extract
Pubchem (sid): 135363082
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 foeniculum vulgare piperitum
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Synonyms:
bitter fennel seed extract
 foeniculum vulgare var. piperitum fruit extract
 extract obtained from the dried fruits of the fennel, foeniculum vulgare piperitum, umbelliferae
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Articles:
PubMed: Phenolic compounds from Foeniculum vulgare (Subsp. Piperitum) (Apiaceae) herb and evaluation of hepatoprotective antioxidant activity.
PubMed: Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp. piperitum) fruit oils obtained during different vegetation.
PubMed: Comparative chemical composition and antioxidant activities of wild and cultivated Laurus nobilis L. leaves and Foeniculum vulgare subsp. piperitum (Ucria) coutinho seeds.
PubMed: Folk phytotherapeutical plants from Maratea area (Basilicata, Italy).
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