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oakmoss absolute color reduced
evernia prunastri lichen absolute color reduced

Supplier Sponsors

Name:evernia prunastri spp. absolute
FDA internal no.: 977059-15-6
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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EU Patents:Search
FEMA Number:2795 oak moss absolute color reduced
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: mossy
Odor Strength:medium
mossy oakmoss
Odor Description:at 100.00 %. mossy oakmoss
Flavor Type: mossy
mossy oakmoss
Taste Description: oakmoss
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Diffusions Aromatiques
MOUSSE CHENE YOUGO ABSOLUE DECOLOREE IFR
Ernesto Ventós
OAKMOSS YOUGO DM IFRA FIRMENICH 123265
Odor: WOODY, EARTHY, MUSHROOMS, SEAWEED
Mane
Oakmoss Incolor Abs MD
on carrier TEG
Odor: characteristic
Use: Cedarmoss and Oakmoss are species of lichens growing on the branches and trunks of oak and cedar trees in temperate forests. Mosses are harvested by hand and rehydrated before extraction. In perfumery, they are among the most commonly used raw-materials for their earthy and woody aroma and are often used as fixatives.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.02 % (1)
Category 2:  0.03 %
Category 3:  0.10 %
Category 4:  0.10 %
Category 5:  0.10 %
Category 6:  0.50 % (1)
Category 7:  0.10 %
Category 8:  0.10 %
Category 9:  0.10 %
Category 10:  0.10 %
Category 11: See Note (2)
 Notes:
 

For this material, for pragmatic reasons, restrictive levels allowed by the QRA for certain categories but actually being higher than those already in place before applying the QRA, will temporarily not be implemented until the end of a 5 year monitoring phase. At the end of the 5 years the position will be reevaluated again.

 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -2.50000
beverages(nonalcoholic): -1.80000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -40.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.41000
fruit ices: -0.41000
gelatins / puddings: -0.15000
granulated sugar: --
gravies: --
hard candy: -0.81000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.50000
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
evernia prunastri spp. absolute
Chemidplus:0977059156
 
References:
 evernia prunastri spp. absolute
Pubchem (sid):53453829
 
Other Information:
Export Tariff Code:3301.90.5000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
animal
2-iso
butyl quinoline
FR
para-tert-
butyl quinoline
FR
iso
butyl quinoline
FR
earthy
6(or 8)-iso
butyl quinoline
FR
floral
cassis specialty
FR
green
oakmoss oil
FR
oakmoss resin
FR
leathery
4-tert-
butyl phenol
CS
marine
green
algae absolute
FL/FR
mossy
oakmoss absolute
FL/FR
oakmoss absolute replacer
FR
oakmoss concrete
FR
oakmoss distillates
FL/FR
oakmoss essence
FL/FR
oakmoss phenol
FR
treemoss absolute
FR
treemoss absolute replacer
FR
treemoss resinoid
FR
veramoss (IFF)
FR
spicy
levisticum officinale root oil
FL/FR
tobacco
3-
ethyl pyridine
FL/FR
vegetable
endo-1,2,3,3-
tetramethyl bicyclo(2.2.1)heptan-2-ol
FR
woody
delta-
methyl ionone
FL/FR
moss naphthaleneol
FR
patchouli woody amber fragrance
FR
sclareolide
FL/FR
treemoss concrete
FR
treemoss extract
FR
For Flavor
No flavor group found for these
green
algae absolute
FL/FR
delta-
methyl ionone
FL/FR
caramellic
caramellic
3-
ethyl pyridine
FL/FR
green
oakmoss absolute
FL/FR
mossy
oakmoss distillates
FL/FR
oakmoss essence
FL/FR
spicy
levisticum officinale root oil
FL/FR
woody
sclareolide
FL/FR
 
Potential Uses:
FRaldehydic
 
Occurrence (nature, food, other):note
 oakmoss
Search Trop Picture
 
Synonyms:
 evernia prunastri lichen absolute color reduced
 oak moss absolute color reduced
 oakmoss absolute M decolorized
 oakmoss absolute yugo decolorized
 oakmoss incolor abs MD on carrier (TEG)
 

Articles:

PubMed:An immune response study of oakmoss absolute and its constituents atranol and chloroatranol.
PubMed:Patch testing with serial dilutions and thin-layer chromatograms of oak moss absolutes containing high and low levels of atranol and chloroatranol.
PubMed:Categorization of fragrance contact allergens for prioritization of preventive measures: clinical and experimental data and consideration of structure-activity relationships.
PubMed:Contact sensitization to tree moss (Evernia furfuracea extract, INCI) is heterogeneous.
PubMed:Contact allergy to fragrances: current patch test results (2005-2008) from the Information Network of Departments of Dermatology.
PubMed:Is a low content in atranol/chloroatranol safe in oak moss-sensitized individuals?
PubMed:Enzymatic production of atranorin: a component of the oak moss absolute by immobilized lichen cells.
PubMed:Fragrance ingredient labelling in products on sale in the U.K.
PubMed:[Contact allergy to fragrances].
PubMed:Contact allergy to oak moss: search for sensitizing molecules using combined bioassay-guided chemical fractionation, GC-MS, and structure-activity relationship analysis.
PubMed:Oak moss extracts in the diagnosis of fragrance contact allergy.
PubMed:The significance of fragrance mix, balsam of Peru, colophony and propolis as screening tools in the detection of fragrance allergy.
PubMed:Identification of atranorin and related potential allergens in oakmoss absolute by high-performance liquid chromatography-tandem mass spectrometry using negative ion atmospheric pressure chemical ionization.
PubMed:Preparation of an oakmoss absolute with reduced allergenic potential.
PubMed:Nematocidal principles in "oakmoss absolute" and nematocidal activity of 2,4-dihydroxybenzoates.
 
Notes:
None found
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