BT

Flavor Demo Formulas (flavor grade components)

Banana flavor
Patent 6,426,108 Process for preparing hydroxyketones
For Flavor Use
0.0050cananga oil
0.0200clove leaf oil
0.1250ethyl acetate
0.1330furaneol 15%
3.4700isoamyl acetate
0.1250isoamyl alcohol
0.2000isoamyl caproate
0.6000isobutyl acetate
0.4000isobutyl alcohol
0.0025linalool
0.0250acetaldehyde
94.695propylene glycol
0.10003(2)-hydroxy-5-methyl-2(3)-hexanone
100.001Total
Roasted Cashew nut flavor
Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine
For Flavor Use
3.00maltol
20.00acetaldehyde 50%
16.00isobutyraldehyde
42.50isovaleraldehyde
10.00benzyl alcohol
0.40dimethyl sulfide
0.40dimethyl disulfide
0.10isobutyl acetate
0.20isoamyl acetate
0.60phenethyl acetate
0.30diacetyl 10%
1.00acetophenone
1.00furfural 10%
1.00benzaldehyde
0.50isoamyl alcohol
3.00phenethyl alcohol
100.000Total
Black Currant flavor
Patent 5,321,005 Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit
For Flavor Use
5.00cis-3-hexenol
1.50alpha-phellandrene
3.00alpha-terpineol 10%
5.00raspberry ketone
2.00vanillin
6.00ethyl maltol
2.00methyl benzoate
2.00benzaldehyde
4.00benzyl propionate
5.00isobutyl acetate
0.50coriander seed oil
8.00ethyl butyrate
3.00dimethyl sulfide
8.00fusel oil
10.00acetic acid
0.50alpha-ionone 10%
0.50ethyl heptanoate
934.00propylene glycol
1000.000Total
Raspberry flavor
Patent 4,048,201 Novel enol esters
For Flavor Use
2.00vanillin
4.00maltol
5.00raspberry ketone
2.00alpha-ionone 10%
6.00ethyl butyrate
16.00ethyl acetate
1.00dimethyl sulfide
14.00isobutyl acetate
10.00acetic acid
10.00acetaldehyde
930.00propylene glycol
1000.000Total
Raspberry flavor
Patent 4,461,309 Ionyl-alkyl and ionyl alkenyl ethers as flavorants for tobacco
For Flavor Use
0.05ethyl palmitate
0.20geraniol
0.60alpha-isomethyl ionone (90% min.)
1.00ethyl vanillin
1.00amyl valerate
2.00maltol
2.00benzyl acetate
2.00dimethyl sulfide 10%
2.50aldehyde C-16
4.00ethyl formate
5.00hexyl butyrate
5.00raspberry ketone
6.00amyl acetate
6.00ethyl butyrate
23.00isobutyl acetate
33.50ethyl acetate
896.15propylene glycol
10.00beta-ionyl ethyl ether 10%
1000.000Total
Raspberry flavor
Patent 4,327,749 Alkyl esters of 1-alkanoyl cycloalkanols, process for preparing same and organoleptic uses thereof
For Flavor Use
5.00raspberry ketone
2.00vanillin
3.00maltol
15.00alpha-ionone 1%
15.00isobutyl acetate
5.00ethyl butyrate
5.00ethyl acetate
5.00dimethyl sulfide 10%
15.00acetic acid
20.00acetaldehyde
910.00propylene glycol
1000.000Total
strawberry flavor
For Flavor Use
3.50ethyl butyrate
0.70aldehyde C-16
0.50cis-3-hexenol 10%
3.50isobutyl acetate 10%
1.50styrallyl acetate 10%
1.00ethyl 2-methyl butyrate
0.50gamma-decalactone 10%
10.00methyl cinnamate
78.80ethanol
100.000Total
Tomato flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
10.000octanoic acid
20.000aldehyde C-6
5.000propionaldehyde
5.000damascenone 50%
5.0002-ethyl pyridine
30.000delta-decalactone 10%
15.000guaiacol 10%
30.0002-hydroxyacetophenone 1%
60.0002-furyl methyl sulfide 1%
5.000diallyl disulfide 1%
20.000ortho-cresol 1%
15.000(E)-2-pentenal
305.000triacetin
10.000vanillin 10%
30.000isobutyl acetate
30.000linalyl hexanoate
5.000eugenol
60.0005-methyl furfural
60.000methyl heptenone
30.000methyl mercaptan 1%
70.000methional
150.000dimethyl sulfide
30.000terpineol
1000.000Total
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