BT

Flavor Demo Formulas (flavor grade components)

Chocolate flavor
Patent 6,426,108 Process for preparing hydroxyketones
For Flavor Use
0.02benzaldehyde
85.58cocoa extract
0.15ethyl phenyl acetate
5.00ethyl vanillin
0.05isobutyric acid
0.30phenyl acetic acid
0..20phenethyl alcohol
0.202,3,5-trimethyl pyrazine
0.202-ethyl-3,5-dimethyl pyrazine
8.00vanillin
0.503(2)-hydroxy-5-methyl-2(3)-hexanone
100.000Total
Chocolate flavor
Patent 4,337,212 Substituted tricyclodecane derivatives, processes for producing same and organoleptic uses thereof
For Flavor Use
0.502,6-dimethoxyphenol 10%
0.10amyl acetate
0.10amyl cinnamate
0.20gamma-butyrolactone
0.05furfural
0.05benzaldehyde
0.052,3,5-trimethyl pyrazine
0.35phenyl acetic acid
1.60isovaleraldehyde
12.00ethyl maltol
20.00ethyl vanillin
800.00cocoa extract
165.00propylene glycol
1000.000Total
Tobacco flavor
Patent 4,048,201 Novel enol esters
For Flavor Use
0.05ethyl butyrate
0.05ethyl valerate
2.00maltol
26.00cocoa extract
10.00roasted coffee bean extract
20.00ethyl alcohol
41.90water
100.000Total
Tobacco flavor
Patent 4,399,062 Branched chain olefinic alcohols, thiols, esters and ethers,organoleptic uses thereof, processes for preparing same andintermediates therefor
For Flavor Use
0.05ethyl butyrate
0.05ethyl valerate
2.00maltol
26.00cocoa extract
10.00coffee bean extract roasted
20.00ethyl alcohol
41.90water
100.000Total
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy