EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

tangerine oil florida
volatile oil obtained from the peel of tangerine, citrus reticulata, rutaceae florida

Supplier Sponsors

Name:citrus reticulata blanco var. tangerine oil
CAS Number: 8016-85-1
FDA UNII: Search
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
FEMA Number:3041 tangerine oil florida
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):8016-85-1 ; TANGERINE, OIL (CITRUS RETICULATA BLANCO)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Appearance:pale yellow to dark orange clear liquid (est)
Food Chemicals Codex Listed: No
Flash Point: 114.00 °F. TCC ( 45.56 °C. )
Soluble in:
 alcohol
 water, 105.5 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: citrus
tangerine
Odor Description:at 100.00 %. tangerine
Flavor Type: citrus
tangerine
Taste Description: tangerine
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: deodorants
flavoring agents
fragrance
perfuming agents
 
Suppliers:
Berjé
Tangerine Oil Florida
Media
Excellentia International
Tangerine Oil Florida Type
Fleurchem
tangerine oil florida
Florida Chemical
Tangerine Oil
George Uhe Company
Tangerine Oil Florida
Available in FCC
R C Treatt & Co Ltd
Tangerine Oil Florida
Ungerer & Company
Tangerine Oil Florida FCC
 
Safety Information:
European information :
Most important hazard(s):
Xn N - Harmful, Dangerous for the environment.
R 10 - Flammable.
R 38 - Irritating to skin.
R 43 - May cause sensitisation by skin contact.
R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
 The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Tangerine oil cold pressed - 50 ppm.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 0.1 % and Reason: Sensitization
citronellol Max. Found: <0.10 % and Reason: Sensitization
citronellal Max. Found: 0.1 % and Reason: Sensitization
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -250.00000
beverages(nonalcoholic): -90.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -810.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -160.00000
fruit ices: -160.00000
gelatins / puddings: -20.00000
granulated sugar: --
gravies: --
hard candy: -160.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
ClinicalTrials.gov:search
EPA Substance Registry Services (TSCA):8016-85-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
citrus reticulata blanco var. tangerine oil
Chemidplus:0008016851
 
References:
 citrus reticulata blanco var. tangerine oil
Canada Domestic Sub. List:8016-85-1
Pubchem (sid):135316943
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.19.0000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
No odor group found for these
octyl valerate
FR
aldehydic
aldehydic
decanal (aldehyde C-10)
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
2-
tridecenal
FL/FR
anisic
para-
anisaldehyde
FL/FR
ocimum basilicum herb oil
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
methyl (E)-cinnamate
FL/FR
myrrh oil
FL/FR
berry
raspberry ketone methyl ether
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
citral
FL/FR
citral diethyl acetal
FL/FR
citral dimethyl acetal
FL/FR
citrus reticulata blanco var. tangerine oil
FL/FR
citrus tangerina extract
FL/FR
citrus tangerina fruit water
FL/FR
citrus tangerina peel extract
FL/FR
citrus unshiu peel oil
FL/FR
(E)-4-
decenal
FL/FR
grapefruit oil c.p. california
FL/FR
lemon oil c.p. california
FL/FR
lime oil distilled mexico
FL/FR
alpha-
methylene citronellal
FR
blood
orange oil (citrus sinensis var. sanguinello) italy
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
tangerine acetate
FR
tangerine fragrance
FR
tangerine nitrile
FR
tangerine oil america
FL/FR
tangerine oil california
FL/FR
tangerine oil folded
FL/FR
tangerine oil terpeneless
FL/FR
tangerine oil terpenes
FL/FR
tangerine specialty
FR
waxy nitrile
FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl ethyl ether
FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dimethyl anthranilate
FL/FR
ethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
heliotropin
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellal / methyl anthranilate schiff's base
FR
leerall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
muguet octadienol
FR
alpha-
naphthyl methyl ketone
FL/FR
nerol
FL/FR
neroli oil bigarde
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris pyridine 25% IPM
FR
peony alcohol
FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose butanoate
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
para-
anisyl valerate
FL/FR
benzyl propionate
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
methyl anthranilate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tropical specialty
FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
hexenal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
anthemis nobilis flower oil roman
FL/FR
clary sage oil france
FL/FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
mossy
veramoss (IFF)
FR
powdery
para-
anisyl alcohol
FL/FR
spicy
mace oil
FL/FR
terpenic
cypress leaf oil
FR
frankincense oil
FL/FR
alpha-
terpineol
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
waxy
(E)-2-
tridecenal
FL/FR
woody
guaiacwood oil
FL/FR
santall
FR
For Flavor
No flavor group found for these
6-
acetoxydihydrotheaspirane
FL/FR
para-
anisyl valerate
FL/FR
citrus unshiu peel oil
FL/FR
ethyl ethyl anthranilate
FL/FR
methyl (E)-cinnamate
FL/FR
alpha-
naphthyl methyl ketone
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
2-
tridecenal
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
ethyl cinnamate
FL/FR
myrrh oil
FL/FR
berry
raspberry ketone methyl ether
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
citral
FL/FR
citral diethyl acetal
FL/FR
citral dimethyl acetal
FL/FR
citrus reticulata blanco var. tangerine oil
FL/FR
citrus tangerina extract
FL/FR
citrus tangerina fruit water
FL/FR
citrus tangerina peel extract
FL/FR
grapefruit oil c.p. california
FL/FR
lemon oil c.p. california
FL/FR
lime oil distilled mexico
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
blood
orange oil (citrus sinensis var. sanguinello) italy
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
tangerine flavor
FL
tangerine oil america
FL/FR
tangerine oil california
FL/FR
tangerine oil folded
FL/FR
tangerine oil sesquiterpeneless
FL
tangerine oil terpeneless
FL/FR
tangerine oil terpenes
FL/FR
alpha-
terpineol
FL/FR
creamy
para-
anisaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
neroli oil bigarde
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl propionate
FL/FR
dimethyl anthranilate
FL/FR
ethyl anthranilate
FL/FR
methyl anthranilate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tangerine mango passion fruit flavor
FL
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
(E)-4-
decenal
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(E)-2-
hexenal
FL/FR
linalool oxide
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
lavender absolute bulgaria
FL/FR
ocimum basilicum herb oil
FL/FR
petitgrain oil paraguay
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
spicy
mace oil
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
(E)-2-
tridecenal
FL/FR
woody
amyris wood oil
FL/FR
frankincense oil
FL/FR
guaiacwood oil
FL/FR
 
Potential Uses:
FRagrumen aldehyde
FRaldehydic
FRamber
FRbergamot
FRberry jam
FRblackberry
FRbouquet
FRboysenberry
FRbubble gum
FRcherry black cherry
FRcitrus
FRcologne
FRcolonia
FRcurrant
FL/FRcurrant bud absolute replacer
FRdate
 emeraude
FRfrangipani plumeria
FRfreesia
FRfresh and clean
FRfruit
FLfruit tropical fruit
FRgrape
FRgrape concord grape
FLgrape white grape
FRhibiscus
FRhoneysuckle
FL/FRimmortelle
FRiris blossom
FRkiwi blossom
FRkumquat
FRlemon
FRlime
FRlychee
FRmandarin
FL/FRmarjoram
FRmillefleurs
FRmock orange
FRmoss
FLnecterine
FRneroli
FRorange
FL/FRorange bitter orange peel
FRorange blossom
FRpassion blossom
FRpetitgrain
FL/FRpetitgrain bergamot petitgrain
FL/FRpetitgrain mandarin oil replacer
FRpetitgrain orange petitgrain
FL/FRpetitgrain tangerine petitgrain
FRplum
FRplum blossom
FLplum greengage plum
FRplum mirabelle plum
FRplum blossom
 presence
FRprune
FRraisin
FRraspberry
 rose wild rose
FL/FRrue
FRscented stock
FRsweet pea
 tabu
FRtangerine
FRtangerine
FLtropical
FL/FRvalerian
FRwallflower
FRwine
 
Occurrence (nature, food, other):note
 tangerine
Search Trop Picture
 
Synonyms:
 citrus reticulata blanco var. tangerine oil florida
 tangerine oil florida
 tangerine oil florida FCC
 volatile oil obtained from the peel of tangerine, citrus reticulata, rutaceae florida
 
 
Notes:
tsca definition 2008: extractives and their physically modified derivatives. citrus reticulata, rutaceae.
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy