BT

Flavor Demo Formulas (flavor grade components)

Smoked Bacon flavor
Patent 8,173,822 1,3-oxathiane compounds and their use in flavor and fragrance compositions
For Flavor Use
6.500cyclotene
0.100pyridine
0.080diacetyl
0.120guaiacol
0.050isovaleric acid
1.000acetic acid
0.002furfuryl mercaptan
0.400pyroligneous acids hickory
0.0052-propyl-4-methyl-1,3-oxathiane 1%
91.743propylene glycol
100.000Total
Banana flavor
Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound
For Flavor Use
20.002-methyl-2-pentenyl acetate
0.25acetoin
70.00isoamyl acetate
30.00isoamyl butyrate
15.00isoamyl isovalerate
15.00butyl butyrate
15.00isobutyl butyrate
10.00ethyl acetate
20.00ethyl butyrate
0.20hexanal
0.40(E)-2-hexenal
3.00cis-3-hexenal
0.10delta-dodecalactone
0.05butyric acid
0.05isovaleric acid
800.95propylene glycol
1000.000Total
Berry flavor
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same
For Flavor Use
1.00acetic acid
2.00lactic acid
12.003-methyl butyric acid
5.00ethyl acetate
12.00ethyl butyrate
6.00ethyl caproate
5.00ethyl isovalerate
2.00ethyl laurate
3.00isoamyl butyrate
0.50ethyl phenyl glycidate
0.20styrallyl acetate
1.00cis-3-hexenyl butyrate
1.00cis-3-hexenyl acetate
3.00cis-3-hexenol
2.00(E)-2-hexenal
0.20raspberry ketone
0.50methyl ionone gamma supreme
10.00gamma-decalactone
9.00methyl cinnamate
60.00ethyl maltol
864.60propylene glycol
1000.000Total
cassis type
For Flavor Use
10.00ethyl acetate
10.00acetic acid
105.00raspberry ketone
150.00ethyl butyrate
10.00maltol
5.00ethyl 2-methyl butyrate
30.00dimethyl sulfide
5.00methyl cyclopentenolone 10%
5.00cis-3-hexenol
25.00vanillin
10.00alpha-ionone 10%
5.00buchu leaf oil
5.00isovaleric acid 10%
15.00buchu mercaptan 1%
610.00triacetin
1000.000Total
Cheddar Cheese flavor
Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine
For Flavor Use
1.50methyl hexyl ketone
14.20diacetyl
40.80isovaleric acid
158.90hexanoic acid
244.80butyric acid
534.80caprylic acid
5.00popcorn pyrimidine
1000.000Total
Cheese flavor
Patent 4,038,429 Enhancing cheese flavor in foods with a diketo-piperazine
For Flavor Use
0.20butyl butyryl lactate
0.50isovaleric acid
0.20ethyl butyrate
1.20butyric acid
0.10lactic acid
0.60caproic acid
0.10methyl amyl ketone
9.10propylene glycol
12.000Total
Cranberry flavor
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same
For Flavor Use
0.200ethyl butyrate
0.2002-methyl-3-pentenoic acid
0.200laevo-menthyl acetate
12.000ethyl acetate
0.030raspberry ketone
0.008beta-ionone
0.300allyl caproate
0.200cis-3-hexenol
0.300geranyl butyrate
0.300benzaldehyde
0.100(E)-tiglic acid
0.004beta-damascone
0.0701,4-cineole
0.070alpha-terpineol
0.1004-methyl benzaldehyde
0.200linalool
88.000tannic acid
9.0003-methyl butyric acid
888.718ethanol
1000.000Total
Strawberry no. 3
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 342
For Flavor Use
10.00ethyl acetate
5.00diacetyl
20.00ethyl butyrate
300.00ethyl lactate
35.00isoamyl valerate
2.00isovaleric acid
3.00caproic acid
30.00orange peel oil 10 fold
5.00ethyl salicylate
35.00maltol
5.00raspberry ketone
300.00aldehyde C-16
20.00aldehyde C-14
5.00vanilla resinoid
225.00propylene glycol
1000.000Total
cooked tomato flavor
For Flavor Use
168.00dimethyl sulfide
1.20damascenone
2.00isovaleraldehyde
168.003-methyl butyric acid
6.001-nitro-2-phenylethane
8.40eugenol
2.50methional
43.90propylene glycol
400.000Total
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