Articles:
| None found yet. Try the PubMed Search. |
Notes:
Green topnotes.
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Bedoukian Research, Inc. Constantly Improving Working closely with our customers to meet their requirements. Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Products List: View Product(s): 135 cis-4-HEXEN-1-OL ≥96.5%, Kosher MSDS Lends an intense green topnote to heavier fragrances.
Lends an intense green topnote to heavier fragrances.
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Product(s): cis-4-HEXENOL 96,5%
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 08-28810 cis-4-HEXENOL, Kosher
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| (Z)-hex-4-en-1-ol (Click)
IUPAC Name: (Z)-hex-4-en-1-ol
Std.InChI: InChI=1S/C6H12O/c1-2-3-4-5-6-7/h2-3,7H,4-6H2,1H3/b3-2-
InChI: InChI=1/C6H12O/c1-2-3-4-5-6-7/h2-3,7H,4-6H2,1H3/b3-2-
Std.InChIKey: VTIODUHBZHNXFP-IHWYPQMZSA-N
InChIKey: VTIODUHBZHNXFP-IHWYPQMZBQ
SMILES: C/C=C\CCCO
| |
| CAS Number: | 928-91-6 |
| % from: | 92.00% to 98.00% |
| ECHA EC Number: | 213-187-0 |
| FDA UNII: | 780WMA6J84 |
| Beilstein Number: | 1720136 |
| MDL: | MFCD00148974 |
| FEMA Number: | 3430 |
| XlogP3-AA: | 1.20 (est) |
| Molecular Weight: | 100.16084000 |
| Formula: | C6 H12 O |
| NMR Predictor: | Predict |
| Also(can) Contains: | (E)-4-hexen-1-ol 0.10% to 8.00% |
| Category: | flavor and fragrance agents |
| US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: | |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| Flavis Number: | 02.160 (Old) |
| FEMA Number: | 3430 cis-4-hexen-1-ol |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 96.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.85400 to 0.85800 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.106 to 7.139 |
| Refractive Index: | 1.44200 to 1.44600 @ 20.00 °C. |
| Boiling Point: | 159.00 to 160.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 80.00 °C. @ 30.00 mm Hg |
| Acid Value: | 1.00 max. KOH/g |
| Vapor Pressure: | 0.929000 mm/Hg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 142.00 °F. TCC ( 61.11 °C. ) |
| logP (o/w): | 1.541 (est) |
Organoleptic Properties:
| Odor Type: | green |
| Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
| Odor Description: at 1.00 % in dipropylene glycol. | green cooked vegetable tomato cooked turnup brothy gassy Luebke, William tgsc, (2009) |
| Odor sample from: | Bedoukian Research, Inc. |
| Odor Description: | Green, herbal, musty, tomato, with metallic and vegetable nuances Mosciano, Gerard P&F 15, No. 4, 59, (1990) |
| Taste Description: at 20.00 ppm. | Green, tomato, fresh with herbal vegetable nuances Mosciano, Gerard P&F 15, No. 4, 59, (1990) |
| Substantivity: | 6 hour(s) at 100.00 % |
Cosmetic Information:
| None found |
Suppliers:
| Bedoukian Research |
| cis-4-HEXEN-1-OL
≥96.5%, Kosher Odor: Very powerful, pungent, green vegetable Use: Lends an intense green topnote to heavier fragrances. Flavor: green tomato Lends an intense green topnote to heavier fragrances. |
| CTC Organics |
| cis-4-hexen-1-ol |
| Lluch Essence |
| cis-4-HEXENOL 96,5% |
| Penta International |
| cis-4-HEXENOL, Kosher |
| Sigma-Aldrich: Fluka |
| cis-4-Hexen-1-ol ≥95.0% (GC) |
| For experimental / research use only. |
Safety Information:
| European information : | |||
| Most important hazard(s): | |||
| None - None found. | |||
|
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |||
| Hazards identification | |||
| Classification of the substance or mixture | |||
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |||
| None found. | |||
| GHS Label elements, including precautionary statements | |||
| Pictogram | |||
| Hazard statement(s) | |||
| None found. | |||
| Precautionary statement(s) | |||
| None found. | |||
| Oral/Parenteral Toxicity: | |||
| Not determined | |||
| Dermal Toxicity: | |||
| Not determined | |||
| Inhalation Toxicity: | |||
| Not determined | |||
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 2.40 (μg/capita/day) | ||
| Recommendation for (Z)-4-hexen-1-ol usage levels up to: | |||
| 0.8000 % in the fragrance concentrate. | |||
| Recommendation for (Z)-4-hexen-1-ol flavor usage levels up to: | |||
| 20.0000 ppm in the finished product. | |||
Safety References:
| European Food Safety Athority(efsa): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System: | View |
| Chemicalize.org: | Calculate predicted properties |
| EPA Substance Registry Services (TSCA): | 928-91-6 |
| EPA ACToR: | Toxicology Data |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1993 |
| WGK Germany: | 3 |
| (Z)-hex-4-en-1-ol | |
| DTP/NCI: | 409218 |
| Chemidplus: | 0000928916 |
References:
| (Z)-hex-4-en-1-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 928-91-6 |
| Pubchem (cid): | 5365589 |
| Pubchem (sid): | 135028155 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2009 |
| (IUPAC): | Atomic Weights of the Elements 2009 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| Export Tariff Code: | 2905.29.9000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| banana | FR | |
| green | FR | |
| hay new mown hay foin coupe | FR | |
| milk | FL | |
| onion | FL | |
| passion fruit | FR | |
| potato | FL | |
| tomato | FL |
Natural Occurrence in: note
| banana | |
| butter | |
| olive | |
| passion fruit GRIN Trop Picture | |
| tomato |
Synonyms:
| (4Z)- | hex-4-en-1-ol | ||
| (Z)- | hex-4-en-1-ol | ||
| cis- | hex-4-en-1-ol | ||
| cis-4- | hexen-1-ol | ||
| 4- | hexen-1-ol, (4Z)- | ||
| 4- | hexen-1-ol, (Z)- | ||
| (Z)-4- | hexenol | ||
| cis-4- | hexenol | ||
| cis-1- | hydroxy-4-hexene |
click on the picture(s) below to interact with the 3D model | |
| |
| Soluble in: | |
| alcohol | |
| water, 1.6e+004 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |