BT

Flavor Demo Formulas (flavor grade components)

Berry flavor
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same
For Flavor Use
1.00acetic acid
2.00lactic acid
12.003-methyl butyric acid
5.00ethyl acetate
12.00ethyl butyrate
6.00ethyl caproate
5.00ethyl isovalerate
2.00ethyl laurate
3.00isoamyl butyrate
0.50ethyl phenyl glycidate
0.20styrallyl acetate
1.00cis-3-hexenyl butyrate
1.00cis-3-hexenyl acetate
3.00cis-3-hexenol
2.00(E)-2-hexenal
0.20raspberry ketone
0.50methyl ionone gamma supreme
10.00gamma-decalactone
9.00methyl cinnamate
60.00ethyl maltol
864.60propylene glycol
1000.000Total
Blackberry flavor
Patent 7,632,964 Organic compounds
For Flavor Use
533.2000water
225.0000propylene glycol
225.0000ethyl alcohol 190 PR grain
10.0000blackberry essence 100x
2.2000ethyl butyrate
1.1502ethyl pyruvate
1.0000maltol
0.5000raspberry ketone
0.40002-heptanol
0.2160hexyl alcohol
0.21332-methyl butyric acid
0.1944cis-3-hexenyl acetate
0.1485acetaldehyde diethyl acetal
0.1350methyl amyl ketone
0.11344-terpinenol
0.1080alpha-terpineol crude
0.0999ethyl isovalerate
0.0999ethyl caproate
0.0918furaneol
0.0405laevo-menthol
0.0378hexyl acetate
0.0216(E)-2-hexenal
0.0108ionone mixed isomers
0.0081dimethyl sulfide
0.0054laevo-menthyl acetate
0.0027benzyl acetate
0.0027ambrette seed absolute
1000.000Total
Tropical Fruit flavor
Patent 8,575,086 Flavor and fragrance compositions
For Flavor Use
3.000ethyl acetate
1.500ethyl butyrate
0.150hexyl alcohol
0.060hexyl acetate
0.150hexyl butyrate
0.250hexyl hexanoate
0.100cis-3-hexenol
0.050cis-3-hexenyl acetate
0.025cis-3-hexenyl hexanoate
0.050linalool
0.005beta-ionone
0.005hexanoic acid
0.0102-methyl-4-propyl-1,3-oxathiane
0.050strawberry furanone
54.595ethyl alcohol
40.000water
100.000Total
Mango flavor
Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound
For Flavor Use
20.002-methyl-2-pentenyl acetate
0.25dimethyl sulfide
0.05diisopropyl disulfide
30.00ethyl acetate
5.00ethyl butyrate
1.00ethyl hexanoate
0.50ethyl octanoate
1.50cis-3-hexenyl acetate
15.00cis-3-hexenol
0.15(E,Z)-2,6-nonadienal
0.01phenethyl alcohol
0.20gamma-decalactone
2.00ethyl maltol
2.37isobutyric acid
0.80hexanoic acid
921.17propylene glycol
1000.000Total
Passion fruit flavor
Patent 8,575,086 Flavor and fragrance compositions
For Flavor Use
96.00hexyl butyrate
82.00ethyl hexanoate
86.00cis-3-hexenol
31.00linalool
9.00hexanal
11.00citral
34.00methyl 2-octenoate
48.00strawberry furanone
68.00hexanoic acid
207.00orange oil
69.00beta-ocimene
27.002-methyl heptanoic acid
137.002-hexenoic acid
55.00cis-3-hexenyl acetate
40.003-mercapto-3-methyl-1-hexanol
1000.000Total
bartlett Pear flavor
Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof
For Flavor Use
0.20methyl acetate
0.20ethyl acetate
0.20propyl acetate
0.40butyl acetate
0.30hexanol
2.55amyl acetate
2.55hexyl acetate
8.44cis-3-hexenyl acetate
4.50heptyl acetate
4.40methyl octanoate
6.20methyl-4-keto-trans-butene-2-oate
4.01heptanol
3.00methyl (E)-2-octenoate
4.20octanol
2.50ethyl (E)-2-octenoate
4.50methyl (Z)-4-decenoate
2.50ethyl decanoate
6.40ethyl (E)-2-decenoate
6.40ethyl 3-hydroxyoctenoate
9.20ethyl (E,E)-2,4-decadienoate
7.40propyl (E,E)-2,4-decadienoate
6.00butyl (E,Z)-2,4-decadienoate
2.20methyl (Z)-8-tetradecenoate
4.00ethyl 2-tetradecenoate
8.00ethyl-cis-8-tetradecenoate
99.75propylene glycol
200.000Total
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy