EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

orris rhizome fractions
iris germanica and/or iris pallida rhizome fractions

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Category:fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: woody
Odor Strength:medium
woody cocoa
Odor Description:at 100.00 %. woody cocoa
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Robertet
Orris Heart
Odor: This product contains few irone which offers a more gustative, rich, woody and cocoa-like odour
Use: Process: Fractionation of Iris Germanica in order to keep the fractions with cocoa undertones.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: fragrance agents
 
Recommendation for orris rhizome fractions flavor usage levels up to:
 not for flavor use.
 
Safety References:
None found
 
References:
None found
 
Other Information:
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
amber
amber
amber oxepin
FR
animal
animal specialty
FR
costus valerolactone
FR
methyl (E)-2-octenoate
FL/FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl cinnamate
FL/FR
amyl cinnamate
FL/FR
amyl phenyl acetate
FL/FR
butyl cinnamate
FL/FR
caramellic
fenugreek oleoresin
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
iso
butyl phenyl acetate
FL/FR
chocolate pyrazine A
FL/FR
chocolate specialty
FR
cocoa hexenal
FL/FR
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2,5-
dimethyl pyrazine
FL/FR
2-
methoxypyrazine
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
cocoa
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
cocoa absolute
FL/FR
earthy
costus root oil replacer
FR
ethereal
iso
propyl formate
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
valeraldehyde
FL/FR
floral
benzyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
beta-
irone
FL/FR
beta-iso
methyl ionone
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl phenyl acetate
FL/FR
ylang ylang oil III fractions
FR
fruity
allyl phenoxyacetate
FL/FR
cherry oxyacetate
FL/FR
rhubarb pyran
FR
green
butyl 2-methyl butyrate
FL/FR
neryl butyrate
FL/FR
phenyl acetaldehyde
FL/FR
herbal
clary sage oil france
FL/FR
petitgrain heptane
FR
gamma-
valerolactone
FL/FR
marine
marine pyridine
FR
melon
(Z)-6-
nonenal
FL/FR
musk
ethylene brassylate
FL/FR
musty
3-
acetyl-2,5-dimethyl furan
FL/FR
cocoa butenal
FL/FR
hazelnut pyrazine
FL/FR
tetrahydrogeranyl acetone
FL/FR
nutty
2-
acetyl-5-methyl furan
FL/FR
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
2-
ethyl pyrazine
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
filbert heptenone
FL/FR
2-
methyl pyrazine
FL/FR
orris
eugenyl formate
FL/FR
powdery
para-
anisyl alcohol
FL/FR
dimethyl ionone
FR
alpha-
methyl ionone
FL/FR
roasted
fenugreek resinoid
FL/FR
smoky
2,6-
dimethoxyphenol
FL/FR
spicy
nutmeg oil
FL/FR
waxy
phenethyl octanoate
FL/FR
woody
sandal pentenone
FR
timber propanol
FR
vetiveryl acetate
FL/FR
woody dioxolane
FR
For Flavor
No flavor group found for these
amyl phenyl acetate
FL/FR
butyl 2-methyl butyrate
FL/FR
butyl cinnamate
FL/FR
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
chocolate pyrazine A
FL/FR
eugenyl formate
FL/FR
2-
methoxypyrazine
FL/FR
beta-iso
methyl ionone
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
vetiveryl acetate
FL/FR
balsamic
balsamic
amyl cinnamate
FL/FR
brown
fenugreek oleoresin
FL/FR
caramellic
fenugreek resinoid
FL/FR
chocolate
cocoa oleoresin
FL/FR
citrus
tetrahydrogeranyl acetone
FL/FR
cocoa
iso
butyl phenyl acetate
FL/FR
cocoa absolute
FL/FR
cocoa hexenal
FL/FR
coffee
2-
ethyl-4-methyl thiazole
FL/FR
floral
iso
amyl cinnamate
FL/FR
iso
amyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
beta-
irone
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
satinaldehyde
FL/FR
fruity
allyl phenoxyacetate
FL/FR
para-
anisyl alcohol
FL/FR
cherry oxyacetate
FL/FR
methyl (E)-2-octenoate
FL/FR
alpha-
methyl ionone
FL/FR
phenethyl octanoate
FL/FR
iso
propyl formate
FL/FR
green
cocoa butenal
FL/FR
neryl butyrate
FL/FR
(Z)-6-
nonenal
FL/FR
herbal
clary sage oil france
FL/FR
honey
benzyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
medicinal
2,6-
dimethoxyphenol
FL/FR
musk
ethylene brassylate
FL/FR
musty
2,5-
dimethyl pyrazine
FL/FR
hazelnut pyrazine
FL/FR
nutty
2-
acetyl furan
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,5-
cocoa pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
2-
ethyl pyrazine
FL/FR
filbert heptenone
FL/FR
2-
methyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
spicy
nutmeg oil
FL/FR
tonka
gamma-
valerolactone
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
valeraldehyde
FL/FR
woody
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
 
Potential Uses:
FLchocolate cocoa
FRwoody
 
Occurrence (nature, food, other):note
 iris germanica rhizome
Search Trop Picture
 iris pallida rhizome
Search Trop Picture
 
Synonyms:
 iris germanica and/or iris pallida rhizome fractions
 iris germanica rhizome fractions
 iris pallida rhizome fractions
 orris heart (Robertet)
 orris root fractions (so called)
 

Articles:

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Notes:
None found
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