BT

Flavor Demo Formulas (flavor grade components)

Buttery walnut flavor
Patent 3,981,892 Polycyclic lactones as odor- and taste-modifying agents
For Flavor Use
50.00methyl cyclopentenolone
50.00furfuryl alcohol
10.00furfural
5.00diacetyl
30.00acetoin
100.00benzyl alcohol
605.00propylene glycol
150.008-oxatricyclo[5.3.1.02,6]undecan-9-one
1000.000Total
Roasted Cashew nut flavor
Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine
For Flavor Use
3.00maltol
20.00acetaldehyde 50%
16.00isobutyraldehyde
42.50isovaleraldehyde
10.00benzyl alcohol
0.40dimethyl sulfide
0.40dimethyl disulfide
0.10isobutyl acetate
0.20isoamyl acetate
0.60phenethyl acetate
0.30diacetyl 10%
1.00acetophenone
1.00furfural 10%
1.00benzaldehyde
0.50isoamyl alcohol
3.00phenethyl alcohol
100.000Total
Cherry flavor
Patent 4,312,766 Derivatives of cis-3-hexenol and process for producing compositions of matter containing cis-3-hexenal and products produced thereby and organoleptic uses thereof
For Flavor Use
10.00heliotropin
5.00benzaldehyde
0.50para-tolyl aldehyde
2.00vanillin
4.00aldehyde C-16
0.10acetaldehyde ethyl phenethyl acetal
0.20benzyl acetate
2.00maltol
6.20benzyl alcohol
70.00propylene glycol
100.000Total
Coconut flavor no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
2.00diacetyl
5.00lemon oil
1.00butyric acid 10%
12.00cyclotene
10.00maltol
20.00heliotropin
200.00aldehyde C-18
50.00vanillin
400.00benzyl alcohol
300.00propylene glycol
1000.000Total
Coffee flavor base
Patent 3,952,024 Furfurylthioacetone
For Flavor Use
50.00cyclotene
50.00furfuryl alcohol
10.00furfural
5.00diacetyl
30.00acetylmethylcarbinol
100.00benzyl alcohol
755.00propylene glycol
1000.000Total
fruit flavor
For Flavor Use
10.00heliotropin
5.00benzaldehyde
3.20para-tolyl aldehyde
2.00vanillin
4.00aldehyde C-16
2.10phenyl acetaldehyde
2.30benzyl acetate
2.00maltol
6.20benzyl alcohol
2.40ethyl maltol
3.40(Z)-2-methyl-2-pentenoic acid
4.10berry pentadienoate
2.80tropical trithiane
50.50propylene glycol
100.000Total
Grape flavor
Patent 4,312,766 Derivatives of cis-3-hexenol and process for producing compositions of matter containing cis-3-hexenal and products produced thereby and organoleptic uses thereof
For Flavor Use
8.00methyl anthranilate
1.00ethyl heptanoate
4.00diethyl malonate
1.00ethyl benzoate
20.00ethyl butyrate
35.00ethyl acetate
1.00benzyl acetate
5.00benzyl alcohol
25.00propylene glycol
100.000Total
Raspberry flavor
Patent 4,570,648 Flavorants containing esters of 2,3,6,6-tetramethylcyclohexenyl carboxylic acids
For Flavor Use
0.20para-anisyl formate
0.20methyl isoeugenol
0.25laevo-bornyl acetate 1%
0.25vanillin
0.40orris rhizome concrete 10%
0.40beta-ionone
0.65acetoin 1%
1.00heliotropyl acetate
1.25alpha-ionone
2.00ethyl valerate
4.00dimethyl sulfide 10%
5.00cis-3-hexenol
5.00amyl alcohol
5.00ethyl butyrate
5.00alpha-terpineol
5.00ethyl maltol
10.00isobutyric acid
12.00raspberry ketone
17.40benzyl alcohol
25.00ethyl acetate
890.00ethanol
10.00givescone
1000.000Total
Strawberry flavor
Patent 8,252,356 Flavor composition or fragrance composition
For Flavor Use
2.000S-tropical 2-thiobutyrate
1.200ethyl butyrate
0.140isoamyl butyrate
0.900butyric acid
0.040ethyl lactate
2.000benzyl alcohol
1.000cis-3-hexenol
0.100linalool
0.120aldehyde C-16
0.080hexanal
1.5003-ethoxy-2-methyl-4-pyrone
0.170gamma-decalactone
0.140gamma-undecalactone
55.610ethyl alcohol 95%
35.00propylene glycol
100.000Total
Green Tea flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
1.00benzyl alcohol
0.301-(2-hydroxy-4-methylcyclohexyl)ethanone
0.30cis-3-hexenol
0.10dimethyl sulfide
0.60geraniol
0.50laevo-menthol
2.50linalool
0.90nerolidol
0.20alpha-terpineol
5.00green tea isolate
88.60ethyl alcohol
100.000Total
vanilla flavor
For Flavor Use
90.00vanillin
25.00heliotropin
65.00vanitrope
35.00butyric acid 10%
40.00acetoin
5.00diacetyl
340.00benzyl alcohol
400.00propylene glycol
1000.000Total
Walnut flavor
Patent 4,008,184 6,10 Dimethyl bicyclo(4,4,0)decane or decene alcohol and ester perfume compositions
For Flavor Use
50.00methyl cyclopentenolone
50.00furfuryl alcohol
10.00furfural
5.00diacetyl
30.00acetoin
100.00benzyl alcohol
755.00propylene glycol
1000.000Total
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