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Odor Descriptors for apple cooked apple
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Primary (First) - apple cooked apple
FRbaked apple fragrance
 
Secondary (Second) - apple cooked apple
FL/FR diethyl succinate
 odor: mild fruity cooked apple ylang
 flavor: fruity tart tropical floral passion fruit
 
Tertiary (Third) - apple cooked apple
 
Quaternary (Fourth) - apple cooked apple
 
Quinary (Fifth) - apple cooked apple
FRgamma-damascone
 odor: fruity floral rose green cooked apple plum thujonic tobacco
 
Senary (Sixth) - apple cooked apple
FL4-methyl-2-pentenal
 odor: ethereal spicy green grassy aldehydic cooked apple cognac woody
 flavor: Green, fruity, apple skin, brandy and cider-like
 
Septenary (Seventh) - apple cooked apple
 
Octonary (Eighth) - apple cooked apple
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