|
| Primary (First) - apple cooked apple |
| FR | baked | apple fragrance |
|
| Secondary (Second) - apple cooked apple |
| FL/FR | | diethyl succinate |
| | odor: mild fruity cooked apple ylang |
| | flavor: fruity tart tropical floral passion fruit |
|
| Tertiary (Third) - apple cooked apple |
|
| Quaternary (Fourth) - apple cooked apple |
|
| Quinary (Fifth) - apple cooked apple |
| FR | gamma- | damascone |
| | odor: fruity floral rose green cooked apple plum thujonic tobacco |
| | flavor: floral carrot carrot seed celery watercress spicy thujonic |
|
| Senary (Sixth) - apple cooked apple |
| FL | 4- | methyl-2-pentenal |
| | odor: ethereal spicy green grassy aldehydic cooked apple cognac woody |
| | flavor: Green, fruity, apple skin, brandy and cider-like |
|
| Septenary (Seventh) - apple cooked apple |
|
| Octonary (Eighth) - apple cooked apple |